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Orchard located in the Soho area, taking flight with its slew of cocktails inspired by fruit spirits from around the world. It established itself as a new era in Hong Kong’s lively bar scene. ORCHARD SOUR (HKD125) was my favorite and also its signature cocktail, mixed with Pear Schnapps, Plum Wine, and Spiced Pear. Showcasing Ginger Honey, Lemon, and Cheese flavours. It’s fruity and refreshing!PAPAYA FIZZ (HKD125) – ABA Pisco, Macadamia, Papaya, Coconut, Faleron Pineapple, Orange Flower WaterTRO
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Orchard located in the Soho area, taking flight with its slew of cocktails inspired by fruit spirits from around the world. It established itself as a new era in Hong Kong’s lively bar scene. ORCHARD SOUR (HKD125) was my favorite and also its signature cocktail, mixed with Pear Schnapps, Plum Wine, and Spiced Pear. Showcasing Ginger Honey, Lemon, and Cheese flavours. It’s fruity and refreshing!


PAPAYA FIZZ (HKD125) – ABA Pisco, Macadamia, Papaya, Coconut, Faleron Pineapple, Orange Flower Water


TROPICAL PUNCH (HKD125) – Raspberry Schnapps, Fleur De Biere, Strawberry Shrub, Pink Guava, Bell Pepper, Pineapple


MOONY MELON (HKD125) – C’ Vine floraison Gin, Raki, Centum Herbis, Sugar Snap Pea, Melon

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In