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2025-04-10
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Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Restroom Cleanliness | Wheelchair | Cake Cutting Fee🙂 Price | Easy Parking😠 Pet Friendly | Corkage Fee This restaurant is the only one in Hong Kong located in the heart of Wan Chai. It is a very old restaurant famous for the traditional Jiang Zhe cuisine. Ambience is good and it’s very convenient. You can access there by bus, minibus, tram or MTR. Get off at Wan Chai MTR station Exit A3 and with 4-min walk. If you driv
🥰 Food | Ambience | Service | Easy Access | Restroom Cleanliness | Wheelchair | Cake Cutting Fee
🙂 Price | Easy Parking
😠 Pet Friendly | Corkage Fee
This restaurant is the only one in Hong Kong located in the heart of Wan Chai. It is a very old restaurant famous for the traditional Jiang Zhe cuisine. Ambience is good and it’s very convenient. You can access there by bus, minibus, tram or MTR. Get off at Wan Chai MTR station Exit A3 and with 4-min walk. If you drive, parking is difficult but there is parking lot at farther distance like Tai Yau Plaza and need to walk back. There is lift going up to 1st floor, so wheelchair is ok. Two entrances from two different streets fyi…. The food presentation is very nice while the food quality is excellent. Needless to say, the chef cooks very well and the food is served nice & hot. Flavor is very good too. Service is generally ok. They have restroom inside the restaurant and it’s clean. From the menu, you can tell the price is a bit high but food quality is really good. Their fish, shrimps are fantastic. Soup is great! They won many awards and presented on the wall. They charge HK$100 per bottle if you bring your own wine and no charge for cake cutting.
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