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2025-04-15
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I recently enjoyed a dining experience featuring a diverse menu with international flavors, including soups, pastas, meats, and desserts. Starters The meal started with Lobster Bisque and Tomato Mint Soup. The Lobster Bisque was rich and creamy, with a deep lobster flavor and a hint of cognac, making it a comforting start. The Tomato Mint Soup was refreshing, with bright tomato and cooling mint, perfect for cleansing the palate. Main Courses For sharing, we had HK style black pepper sauce red
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Starters
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The meal started with Lobster Bisque and Tomato Mint Soup. The Lobster Bisque was rich and creamy, with a deep lobster flavor and a hint of cognac, making it a comforting start. The Tomato Mint Soup was refreshing, with bright tomato and cooling mint, perfect for cleansing the palate.
Main Courses
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For sharing, we had HK style black pepper sauce red wine braised beef shank with Japanese ran oh eggs and fresh fettucine pasta. The beef was tender, with a spicy and rich sauce, complemented by creamy eggs and al dente pasta.
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The Duck leg Confit with tangy sauce and creamy, crispy risotto, offering a fusion of flavors.
The Coconut husk smoked Argentinian Black Angus tenderloin stood out, with a unique coconut smoke flavor enhancing the juicy steak.
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Finally, the 36 hours slow cooked Spanish Duroc pork belly with homemade Teriyaki sauce was succulent, with a sweet and savory glaze that balanced the rich pork.
Desserts
Desserts included Banana Roti and Lemon NY Cheesecake with Mixed Berries and Star Anise. The Banana Roti was a sweet, crispy treat, while the cheesecake, with a star anise crust, creating a complex and satisfying end. What the best is the tailored made dish, perfect for birthday / celebration!!!
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