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2025-04-09 132 views
好耐冇食omakase,今日同朋友特登嚟試吓呢間位於尖沙咀嘅Omakase Iki 粋,雖然門口位置容易錯過,但都順利到達!晚餐有3款套餐可選,今次揀咗中價位嘅「花Hana」 $1680✨套餐包括前菜、時令刺身、季前料理、壽司7貫、湯及水果❣️當日嘅前菜係:黑梅貝、海鰻魚苗配酸汁及螢光魷魚配柚子醬黑梅貝口感爽彈;螢光魷魚夠鮮甜,柚子醬作點綴好match;鰻魚苗配酸汁比較特別,鰻魚苗質感滑身,配酸汁會更開胃。華漣生蠔:呢款生蠔係攞過獎,生蠔夠飽滿,鮮味十足。子持魷魚:魷魚內有魚籽,口感豐富鰤魚:其中一塊鰤魚經炙燒過,更感逼出魚油香氣沖繩苦瓜:口感清脆爽口,苦味不明顯,後帶回甘北海道香箱蟹配蟹醋:特意選用(雌性蟹),內有滿滿蟹膏及手拆蟹肉,味道鮮甜,蘸蟹醋同吃,味道更佳鮟鱇魚乾配最中餅:香脆的最中餅夾着順滑綿密的鮟鱇魚肝,一同吃下,滿足極了燒吞拿魚下巴:下巴魚肉極滑嫩,而且魚肉油脂滿滿,味道邪惡至極壽司7貫北海道帶子配柚子皮: 帶子味道鮮甜,伴有柚子清香冰鮮甜蝦:甜蝦質感帶黏性,入口軟糯活北寄貝:貝肉香甜,口感爽脆右口魚+裙邊 :裙邊炙燒後油脂更豐富中拖羅:特別肥美,魚味濃厚大拖羅:幾乎入口
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好耐冇食omakase,今日同朋友特登嚟試吓呢間位於尖沙咀嘅Omakase Iki 粋,雖然門口位置容易錯過,但都順利到達!

晚餐有3款套餐可選,今次揀咗中價位嘅「花Hana」 $1680
✨套餐包括前菜、時令刺身、季前料理、壽司7貫、湯及水果

❣️當日嘅前菜係:黑梅貝、海鰻魚苗配酸汁及螢光魷魚配柚子醬
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黑梅貝口感爽彈;螢光魷魚夠鮮甜,柚子醬作點綴好match;鰻魚苗配酸汁比較特別,鰻魚苗質感滑身,配酸汁會更開胃。

華漣生蠔:呢款生蠔係攞過獎,生蠔夠飽滿,鮮味十足。
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子持魷魚:魷魚內有魚籽,口感豐富
鰤魚:其中一塊鰤魚經炙燒過,更感逼出魚油香氣
沖繩苦瓜:口感清脆爽口,苦味不明顯,後帶回甘
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北海道香箱蟹配蟹醋:特意選用(雌性蟹),內有滿滿蟹膏及手拆蟹肉,味道鮮甜,蘸蟹醋同吃,味道更佳
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鮟鱇魚乾配最中餅:香脆的最中餅夾着順滑綿密的鮟鱇魚肝,一同吃下,滿足極了
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燒吞拿魚下巴:下巴魚肉極滑嫩,而且魚肉油脂滿滿,味道邪惡至極

壽司7貫
北海道帶子配柚子皮: 帶子味道鮮甜,伴有柚子清香
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冰鮮甜蝦:甜蝦質感帶黏性,入口軟糯
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活北寄貝:貝肉香甜,口感爽脆
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右口魚+裙邊 :裙邊炙燒後油脂更豐富
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中拖羅:特別肥美,魚味濃厚
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大拖羅:幾乎入口即化,在口腔內散發魚油脂香
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北海道海膽:最愛海膽壽口,超級鮮甜又creamy!
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魚湯:味道沒有過多調味,每口都是魚湯的鮮

水果是蜜瓜:咬開多汁香甜,作最後一道菜,清新又可以鮮膩
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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