25
1
2
Restaurant: Yakiniku Ishidaya (World Trade Center)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
4
0
是日太太預約咗for Birthday! 思前想後最後叫咗佢個勝價比高嘅套餐$780,再加半份冷麵及將套餐upgrade 多咗「夏多布里昂 Chateaubriand) 服務員超有耐性講解點樣食最好、用咩火喉、燒幾耐(仲要唔只一個係咁)。餐前小食不過不失(有兩塊薄牛Sashimi、Kimchi… etc)頭2味牛包括牛舌(每邊10秒)及夏多布里昂(每邊一分鐘);以乾身少醃過嘅汁為主,配以鹽(變得超有牛味)、胡椒粉(比較無特別)、Wasabi(塊牛變甜咗)食法! 之後係肩胛肉(15秒)、赤身、牛肋肉、橫膈膜肉(40秒);全部用以上燒嘅時間都係恰到好處!最後配一個石頭飯、蛋花湯(加咗芝麻好香)及額外order嘅冷麵(消除一下肥膩感)配以椰子🥥雪糕,完成咗整晚嘅交響曲(滿足)埋單時得知因經濟不景、之前已將中環店結業,這間銅鑼灣店據聞都會於今年11月結業⋯ 好嘅店感覺都是結業收場⋯
Read full review
是日太太預約咗for Birthday!
思前想後最後叫咗佢個勝價比高嘅套餐$780,
再加半份冷麵及將套餐upgrade 多咗「夏多布里昂 Chateaubriand)

服務員超有耐性講解點樣食最好、用咩火喉、燒幾耐(仲要唔只一個係咁)。餐前小食不過不失(有兩塊薄牛Sashimi、Kimchi… etc)

頭2味牛包括牛舌(每邊10秒)及夏多布里昂(每邊一分鐘);以乾身少醃過嘅汁為主,配以鹽(變得超有牛味)、胡椒粉(比較無特別)、Wasabi(塊牛變甜咗)食法!

之後係肩胛肉(15秒)、赤身、牛肋肉、橫膈膜肉(40秒);全部用以上燒嘅時間都係恰到好處!

最後配一個石頭飯、蛋花湯(加咗芝麻好香)及額外order嘅冷麵(消除一下肥膩感)配以椰子🥥雪糕,完成咗整晚嘅交響曲(滿足)

埋單時得知因經濟不景、之前已將中環店結業,這間銅鑼灣店據聞都會於今年11月結業⋯ 好嘅店感覺都是結業收場⋯
1021 views
1 likes
0 comments
1544 views
6 likes
0 comments
77 views
0 likes
0 comments
0 views
0 likes
0 comments
7 views
0 likes
0 comments
0 views
0 likes
0 comments
4 views
0 likes
0 comments
10 views
0 likes
0 comments
13 views
0 likes
0 comments
19 views
1 likes
0 comments
30 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-02-15
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Celebration
Birthday