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Restaurant: 容記小菜王
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
521
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太子附近的高质海鲜小菜茶楼,环境比大排档好,份量扎实价格又很亲民,周末晚上跟朋友们溜达过来,简单舒服恰顿饭·【准山杞子螺頭燉雞湯】入口鲜美,回味清甜,火腿是让滋味升华的“作弊神器”,还实在地把满满一盘配料也端来了·【香蔥白飯魚煎蛋】香香软软的蛋饼谁不爱呢?火候正好,软韧不焦,金灿灿的一面翻过来,露出大片大片嫩白的鱼肉,将咸鲜最大程度地托举了出来·【砂窩豉汁蒸鱔球】浓厚咸香如一窝蒸鳝球,肥糯的鳝鱼肉被浓稠的豆豉酱包裹,油亮热乎地端到面前,入味极佳,顾不上聊天,大口吃肉先·【濃湯海鮮什菜煲】温暖家常如一锅什锦煲,海鲜和粉丝多得好像怎么捞都捞不完,蔬菜也吃爽了!
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太子附近的高质海鲜小菜茶楼,环境比大排档好,份量扎实价格又很亲民,周末晚上跟朋友们溜达过来,简单舒服恰顿饭
·
【准山杞子螺頭燉雞湯】
入口鲜美,回味清甜,火腿是让滋味升华的“作弊神器”,还实在地把满满一盘配料也端来了
·
【香蔥白飯魚煎蛋】
香香软软的蛋饼谁不爱呢?火候正好,软韧不焦,金灿灿的一面翻过来,露出大片大片嫩白的鱼肉,将咸鲜最大程度地托举了出来
·
【砂窩豉汁蒸鱔球】
浓厚咸香如一窝蒸鳝球,肥糯的鳝鱼肉被浓稠的豆豉酱包裹,油亮热乎地端到面前,入味极佳,顾不上聊天,大口吃肉先
·
【濃湯海鮮什菜煲】
温暖家常如一锅什锦煲,海鲜和粉丝多得好像怎么捞都捞不完,蔬菜也吃爽了!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-06-01
Dining Method
Dine In
Type of Meal
Dinner