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| Restaurant: | 容記小菜王 |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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5-min walk from Exit C2, Prince Edward MTR Station
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Telephone
23639380
Introduction
This brand was founded many years ago. The signature Chinese roasted pork tastes nice when it is paired with homemade mustard sauce. Besides, it offers stir-fry dishes and Guangdong dishes too, which is good to share with friends.
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Opening Hours
Today
11:00 - 23:00
Mon - Fri
11:00 - 23:00
Sat - Sun
09:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
姊妹生日，一共六位去食小菜，有訂枱嘅，但應該都唔使等位，我哋嗌咗五花茶，味道唔錯，可以推薦好足料嘅五花茶～翹叫咗一個長腳蟹芝士伊麵！勁好食！伊麵味道濃郁，而且口感啱啱好，對於伊麵我都好有要求，因為之前食過其他酒樓嘅龍蝦伊麵，個伊麵真係可以好難食，但呢一間唔單止個長腳蟹超級鮮甜大舊，而且個伊麵都做得好好入味，另外讚嘅就係墨魚咀～炸得幾好食～本身叫咗五個小菜唔夠再叫多個菜～大家食飽飽～$1000頭埋單，正常價格，見到隔籬枱見咗一個好似荔枝樹嘅裝飾，原來係一個蝦球。打卡影相完全一流，下次可以叫！家庭餐聚一大班朋友，適合嚟呢度食飯，而且個店員嘅服務態度非常之好！同我哋有講有笑！幫我哋揸機影相完美笑容，香港就係需要呢啲咁有人情味禮貌嘅態度餐廳！
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太子附近的高质海鲜小菜茶楼，环境比大排档好，份量扎实价格又很亲民，周末晚上跟朋友们溜达过来，简单舒服恰顿饭·【准山杞子螺頭燉雞湯】入口鲜美，回味清甜，火腿是让滋味升华的“作弊神器”，还实在地把满满一盘配料也端来了·【香蔥白飯魚煎蛋】香香软软的蛋饼谁不爱呢？火候正好，软韧不焦，金灿灿的一面翻过来，露出大片大片嫩白的鱼肉，将咸鲜最大程度地托举了出来·【砂窩豉汁蒸鱔球】浓厚咸香如一窝蒸鳝球，肥糯的鳝鱼肉被浓稠的豆豉酱包裹，油亮热乎地端到面前，入味极佳，顾不上聊天，大口吃肉先·【濃湯海鮮什菜煲】温暖家常如一锅什锦煲，海鲜和粉丝多得好像怎么捞都捞不完，蔬菜也吃爽了！
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家人飯聚，來到位於太子的容記小菜王用餐。整體服務和食物都不錯，值得一試。脆皮燒腩肉脆皮燒腩肉，作為港式燒臘的代表之一，以其外皮酥脆、肥瘦相間的肉質和濃郁的調味俘獲無數老饕的味蕾，薄而酥脆的豬皮幾乎入口即化，帶來無與倫比的滿足感。燒鵝皇鵝肉嫩滑多汁，肥瘦比例恰到好處，油脂在口中緩緩融化，散發濃郁的鵝香。椒鹽墨魚咀墨魚本身鮮嫩有彈性，咀嚼時釋放出海鮮的鮮甜，與椒鹽的辛香完美融合。📍容記小菜王 (太子)太子太子道西123號地舖
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父親節前，比平時貴很多，叉燒也柴了。墨魚咀保持一貫水準。乳豬中上，半隻$488,太貴。孖寶-美國龍蝦🦞伊麵和加拿大肉蟹粉絲煲，粉絲好入味，其他普通。煎中式牛柳，有驚喜，又熱又嫩又大塊，好好味！個地下黏鞋底very sticky, and many remaining on dishes, should strengthen cleanliness，要加強清潔。宜用熱水加清潔劑洗地。廁所冷氣好凍，不過冇辦法，要去味？
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【太子容記小廚：港式大排檔的鑊氣小炒】藏身於太子區的容記小廚，已經開業多年，之前已經聽過好多人介紹過，今次新年團拜揀左呢間餐廳黎試下，同屋企人第一次黎食，果然鑊氣十足。最有印象係招牌「容記小炒王」將鑊功展現得淋漓盡致，個人超鐘意食腰果，要黎送啤酒堪稱絕配。另外「蒸鱔」又嫩又滑，好入味，好好味其他餸菜不過不失，唯一唔好食既就係「蒸柚皮」口感似蘿蔔，個人覺得麻麻哋不過啲位就好逼，坐得唔舒服8個人，人均消費大概3百元
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