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| Restaurant: | 容記小菜王 |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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5-min walk from Exit C2, Prince Edward MTR Station
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Telephone
23639380
Introduction
This brand was founded many years ago. The signature Chinese roasted pork tastes nice when it is paired with homemade mustard sauce. Besides, it offers stir-fry dishes and Guangdong dishes too, which is good to share with friends.
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Opening Hours
Today
11:00 - 23:00
Mon - Fri
11:00 - 23:00
Sat - Sun
09:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
容記小菜王由深水埗老店開始幫襯，太子店都食過好幾次，全因小炒、海鮮等夠鑊氣之餘，仲非常抵食，最鍾意當然係「揚名國際燒肉」、「容記第一咀」、「容記小炒王」等等名菜，如果第一次你嘅朋友唔知食咩唔使擔心，有容記「必食十大推介」10款人氣美食，一定有幾款啱晒你口味🫰▪️揚名國際燒肉燒腩仔真係必食推介，燒肉皮脆肉質鬆化，而且半肥瘦狀態，肉質和肥膏比例平均、調味剛好，一口咬下去香脆、油香和肉質鮮味集於一身▪️容記第一咀即是酥炸墨魚咀，外皮酥脆厚薄適中，包住超巨型又彈牙的的墨魚嘴，味道充滿椒鹽香，完全不油膩，超級惹味送洒一流▪️椒腐通菜牛肉最傳統的中式小炒，炒得夠晒鑊氣，通菜爽口牛肉軟腍鮮嫩，椒絲腐乳調味帶點微辣香口▪️咸魚雞粒炒飯呢個炒飯真係不得了，炒得乾身粒粒分明，配上雞粒肉、鹹魚、雞蛋、蔬菜粒和香蔥爆炒，有鑊氣之餘味道適中，充滿鹹魚的天然鹹香，份量頗大但我哋兩個人食到一粒都冇剩✨特別推廣優惠凡晚市追蹤+ Like 容記小菜王的 社交平台，即可獲贈容記楊枝甘露一客
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容記小菜王，真係細細個就聽過呢個名，係深水埗區屹立近30載嘅出名食肆。而家餐廳位於太子道西，太子地鐵站附近。想黎食嘢嘅朋友記住要book位呀，好full呀！仲有好多年輕人，估唔到喎~今日靚姐推介優惠套餐，澳洲龍蝦伊麵底加埋招牌燒腩仔例牌，都只係$298。- 🦞龍蝦大隻又肉厚，伊麵彈牙又索晒湯汁，好食！- 🍗燒腩仔皮脆肉香，真係名不虛傳！🥘容記小炒王 $138- 足料大大碟，蝦乾銀魚仔腰果鮮魷，仲有菜脯炒韭菜花，好惹味！啱晒飲番兩杯添呀！🥧蓮蓉西米焗布甸 $28- 呢個真係傳統甜品，唔係到到有㗎！蓮蓉好香混埋西米布甸好棉滑，食完一啖又一啖~😋同埋餐廳而家宵夜8:30pm仲有八折,大家唔好錯過啊!
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