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2019-06-27 101 views
成日都掛住大陸嘅酸菜魚,不過要約齊朋友返去真係有難度,今次就到朋友去咗佐敦食酸菜魚。。酸菜魚嘅份量都幾多,一上枱見到好多辣椒,啲魚冇骨,除咗有酸菜之外,亦都有辣味,真係好醒胃,越食越辣。所以食完個酸菜魚,再食返一碗四川涼粉,見到啲辣椒油真係立即覺得頭痕,不過啲涼粉都幾滑,個喉嚨真係着火,最鍾意係涼粉入邊仲有花生,增加不少口感。除咗酸菜魚,我哋仲叫咗一個啤酒鴨,噱頭十足,鴨已經斬件上檯,幾方便食客進食呢。而且味道都幾入味。
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成日都掛住大陸嘅酸菜魚,不過要約齊朋友返去真係有難度,今次就到朋友去咗佐敦食酸菜魚。

酸菜魚嘅份量都幾多,一上枱見到好多辣椒,啲魚冇骨,除咗有酸菜之外,亦都有辣味,真係好醒胃,越食越辣。所以食完個酸菜魚,再食返一碗四川涼粉,見到啲辣椒油真係立即覺得頭痕,不過啲涼粉都幾滑,個喉嚨真係着火,最鍾意係涼粉入邊仲有花生,增加不少口感。
除咗酸菜魚,我哋仲叫咗一個啤酒鴨,噱頭十足,鴨已經斬件上檯,幾方便食客進食呢。而且味道都幾入味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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