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Restaurant: 容記小菜王
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
374
0
2020-09-15 164 views
香港地食中菜真係令人有好放鬆既感覺。中菜有親切感, 地方大又可以放懷傾計。因疫情關係真係有好耐冇上過酒樓。今晚難得約到朋友黎食出名既容記, 真係不一般的感受。放工黎到, 未係好多人。 見佢地既防疫工作做得幾足, 一入門口要探熱, 侍應都欣勤比我地清潔碗筷。我地坐底點左佢地既招牌燒煵仔,黃金鮮魷,濃湯手打魚腐勝瓜,再唔少得一支啤酒, 慶祝大家久未見既飯聚。招牌燒煵仔真係唔係講少, 果然係米之蓮美食, 真係好好味。 皮好脆,肉質真係見到分左3層, 好嫩滑, 亦唔會太硬太稔太咸既現象。 值得食。佢同黃金鮮魷送啤酒真係一洗。 好鮮味。 黃金鮮魷好香咸蛋味, 仲食到少少咸蛋口感, 唔會炒得好乾, 食完亦唔會好口渴, 好美味。 而個濃湯魚腐勝瓜係用黎中和下既, 都好好味, 魚腐同勝瓜剛剛好吸收晒濃湯味。真係一餐盡興既中餐。
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香港地食中菜真係令人有好放鬆既感覺。
中菜有親切感, 地方大又可以放懷傾計。
因疫情關係真係有好耐冇上過酒樓
今晚難得約到朋友黎食出名既容記, 真係不一般的感受。
放工黎到, 未係好多人。 見佢地既防疫工作做得幾足, 一入門口要探熱, 侍應都欣勤比我地清潔碗筷。
我地坐底點左佢地既招牌燒煵仔,黃金鮮魷,濃湯手打魚腐勝瓜,再唔少得一支啤酒, 慶祝大家久未見既飯聚。
招牌燒煵仔真係唔係講少, 果然係米之蓮美食, 真係好好味。 皮好脆,肉質真係見到分左3層, 好嫩滑, 亦唔會太硬太稔太咸既現象。 值得食。
佢同黃金鮮魷送啤酒真係一洗。 好鮮味。 黃金鮮魷好香咸蛋味, 仲食到少少咸蛋口感, 唔會炒得好乾, 食完亦唔會好口渴, 好美味。
而個濃湯魚腐勝瓜係用黎中和下既, 都好好味, 魚腐同勝瓜剛剛好吸收晒濃湯味。
真係一餐盡興既中餐。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-14
Dining Method
Dine In
Type of Meal
Dinner