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2025-05-02 91 views
今日1/5/2025(四)勞動節假期,去左元朗食Lunch, 大約12點左右,已開始要叫飛。小鋪只收現金(大家留意喇)四人座有卡位(5張)或洒吧枱(3張)蟹黃生煎包1隻$20個皮脆,肉汁多皇牌1號:招牌炸豬排菜飯+生煎包1隻+豆槳(任飲)炸豬扒炸得唔錯,肉同脆粉冇分離到只要叫套餐或年滿60或以上,豆漿任飲皇牌4號:招牌炸雞扒湯麵+生煎包1隻+豆漿(任飲)炸嘢算唔錯,啲麵口感硬身,可接受記得係收現金的
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今日1/5/2025(四)勞動節假期,去左元朗食Lunch, 大約12點左右,已開始要叫飛。

小鋪只收現金(大家留意喇)

四人座有卡位(5張)或洒吧枱(3張)
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蟹黃生煎包1隻$20
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個皮脆,肉汁多

皇牌1號:招牌炸豬排菜飯+生煎包1隻+豆槳(任飲)
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炸豬扒炸得唔錯,肉同脆粉冇分離到

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只要叫套餐或年滿60或以上,豆漿任飲

皇牌4號:招牌炸雞扒湯麵+生煎包1隻+豆漿(任飲)
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炸嘢算唔錯,啲麵口感硬身,可接受

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記得係收現金的
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-05-01
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$80 (Lunch)