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2022-11-19
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間唔時都中意搵d傳統小菜館叫餸食飯,入到去有種熱熱鬧鬧侍應又忙忙碌碌就會覺得好有feel😂黎親依d小菜館就一定會心思思叫個椒鹽鮮魷,舊式大排檔既拿手野,而家已經唔係好多地方搵到依種味道。大大件,走油走得好,外層薄脆加埋椒鹽好香口,鮮魷口感爽彈,食到鮮味証明夠新鮮👍🏻一個熱氣野另一個就叫d清清地啦,再加個金銀蛋浸菜,兩個人都夠哂皮,浸白菜仔爽脆有d咬口,皮蛋咸蛋加高湯清清甜甜,仲有肉碎增添味道,簡單好味👍🏻
黎親依d小菜館就一定會心思思叫個椒鹽鮮魷,舊式大排檔既拿手野,而家已經唔係好多地方搵到依種味道。大大件,走油走得好,外層薄脆加埋椒鹽好香口,鮮魷口感爽彈,食到鮮味証明夠新鮮👍🏻
一個熱氣野另一個就叫d清清地啦,再加個金銀蛋浸菜,兩個人都夠哂皮,浸白菜仔爽脆有d咬口,皮蛋咸蛋加高湯清清甜甜,仲有肉碎增添味道,簡單好味👍🏻
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