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鍾意精緻日本菜, 黎咗口碑好好嘅輝感受一下~第一次黎, 見到樣樣都啱食, 直接 HIKA 三周年優惠晚餐 $680 (原價: $980) 就好了!前菜: 兩款前 - 黑梅貝 呢個好味啊, 肉質飽滿 清甜彈牙, 有驚喜! 係少有我鍾意嘅螺形貝類啊!坐響吧枱, 睇住師傅整, 投入感參與度更高呢~刺身: 季節魚三款左- 深海池魚中- 拖羅右- 赤蝦魚生超新鮮 壽司: A5和牛海膽壽司有層次得黎好夾~軟林鮮甜! 鍾意啊!卷物: 特色鰻魚卷茅台醬汁 好qq儀式感滿滿 燒物:後 - 西京醬季節魚 - 比目魚前 - 免治雞肉棒伴玉子軟脆彈 口感剛好~炸物:龍鬚海老配合酥脆龍鬚外層, 層次鮮明; 蝦生熟程度啱啱好, 鮮甜彈牙! 蒸物:帆立貝茶碗蒸帶子鮮甜 蒸蛋嫩滑麵食: 熊本天草雞素麵素面質感控制得好好, 我哋都勁想encore, 讚啊!甜品: 抹茶 /黑芝麻/ 豆腐 雪糕三選一我哋兩個都揀咗豆腐味, 清清地 . 完美作結~
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鍾意精緻日本菜,
黎咗口碑好好嘅輝感受一下~

第一次黎, 見到樣樣都啱食, 直接 HIKA 三周年優惠晚餐 $680 (原價: $980) 就好了!
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前菜: 兩款
前 - 黑梅貝
呢個好味啊, 肉質飽滿 清甜彈牙, 有驚喜!
係少有我鍾意嘅螺形貝類啊!

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坐響吧枱, 睇住師傅整,
投入感參與度更高呢~

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刺身: 季節魚三款

左- 深海池魚
中- 拖羅
右- 赤蝦

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魚生超新鮮

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壽司:
A5和牛海膽壽司

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有層次得黎好夾~
軟林鮮甜! 鍾意啊!

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卷物:
特色鰻魚卷

茅台醬汁 好qq
儀式感滿滿

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燒物:
後 - 西京醬季節魚 - 比目魚
前 - 免治雞肉棒伴玉子

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軟脆彈 口感剛好~

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炸物:
龍鬚海老

配合酥脆龍鬚外層, 層次鮮明;
蝦生熟程度啱啱好, 鮮甜彈牙!
 
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蒸物:
帆立貝茶碗蒸

帶子鮮甜 蒸蛋嫩滑

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麵食:
熊本天草雞素麵

素面質感控制得好好, 我哋都勁想encore, 讚啊!


甜品:
抹茶 /黑芝麻/ 豆腐 雪糕三選一
我哋兩個都揀咗豆腐味, 清清地 . 完美作結~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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