329
9
14
Restaurant: Crab Fairy
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
87
0
蟹仙蒸海鮮好鮮😆
2025-03-25 586 views
第二次食嘅蒸海鮮😆 今次嚟到銅鑼灣店🥰海鮮都仲keep到水準好新鮮👍🏻今次都係嗌咗個$449一位嘅尊貴海鮮套餐入邊同上次一樣有10款嘅野食😮前菜首先嚟嘅係✨秘製原隻南非飽魚+冬茹🍄‍🟫之後就係今次嘅主角蒸海鮮啦😆👇🏻✨野生膏仔蟹 韓國釜山野生鰻魚 野生琵琶龍蝦 大西洋野生青口 加拿大野生海虎蝦 韓國釜生蠔🦪 紐西蘭刀貝蚌 蟹🦀皇大元貝仲有個有機🥬蔬菜籃蒸完海鮮嘅鮮味精華就落曬去最後個✨粟米排骨粥 到啦😆最後食埋個✨椰汁雪燕西米露真係好飽好滿足🥰🥹💬 銅鑼灣店環境更加寬敞 有兩層嘅😮海鮮繼續保持新鮮水準 膏蟹仔🦀同琵琶🦞都多肉同多膏😮重點係全程會有專人幫你蒸海鮮 完全唔洗自己郁手😂 今次最後食埋個粥加糖水就捧住個肚走啦😆📍 蟹仙海鮮蒸碢大公館 (銅鑼灣)銅鑼灣謝斐道500號維安商業大廈地舖至1樓
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第二次食嘅蒸海鮮😆 今次嚟到銅鑼灣店🥰
海鮮都仲keep到水準好新鮮👍🏻

今次都係嗌咗個$449一位嘅尊貴海鮮套餐
入邊同上次一樣有10款嘅野食😮

前菜首先嚟嘅係
✨秘製原隻南非飽魚+冬茹🍄‍🟫

之後就係今次嘅主角蒸海鮮啦😆👇🏻
✨野生膏仔蟹 韓國釜山野生鰻魚 野生琵琶龍蝦 大西洋野生青口 加拿大野生海虎蝦 韓國釜生蠔🦪 紐西蘭刀貝蚌 蟹🦀皇大元貝

仲有個有機🥬蔬菜籃
蒸完海鮮嘅鮮味精華就落曬去最後個
✨粟米排骨粥 到啦😆

最後食埋個
✨椰汁雪燕西米露
真係好飽好滿足🥰🥹

💬 銅鑼灣店環境更加寬敞 有兩層嘅😮
海鮮繼續保持新鮮水準 膏蟹仔🦀同琵琶🦞都多肉同多膏😮
重點係全程會有專人幫你蒸海鮮 完全唔洗自己郁手😂 今次最後食埋個粥加糖水就捧住個肚走啦😆

📍 蟹仙海鮮蒸碢大公館 (銅鑼灣)
銅鑼灣謝斐道500號維安商業大廈地舖至1樓

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Hygiene
Value
Date of Visit
2025-03-20
Dining Method
Dine In
Spending Per Head
$500 (Dinner)