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2021-04-06
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同幾位朋友聚一聚就嚟咗呢度順便享受下美景同美食☺️麵包我就覺得佢可以做得更好 呢三款係餐前小食 佢哋叫咩名我就唔記得啦但係好似石頭嗰款 同埋好似酒塞嗰款我就覺得幾好食 石頭嗰款入邊有蠔 而酒塞嗰款就釀咗啲芝士係入邊😋正！！！呢個starter底部有蟹肉碎 上面就係啲用蔬菜整成嘅蓉 成件事fresh得來又有啲海鮮味 😋到成晚我覺得最好食嘅嘢 就咁睇張相佢個樣唔似好大 其實都大過隻手掌✋🏻個蝦頭就燒到全熟 而蝦身就半熟狀態食完個蝦身心後再壓啲蝦頭汁撈暈個碟邊氺既黑色蝦膏醬用泥配麵包🙈，塊麵包索哂啲鮮味，超正😋😋😋😋呢份龍脷魚我就覺得好普通 隔離嗰三粒青口係用咗生曬嘅做法嚟整有啲似蠔豉😂鴿子肉雖然佢叫我食4成但係我叫咗5成 肉都依然嫩滑 個卷入面仲會有兩塊鵝肝但係個味道我就覺得有啲怪怪地我朱古力梳乎厘入邊會有啲酸酸甜甜 唔會太膩 佢喺入邊加咗橙味嘅嘢 不過我就冇食晒所以睇唔到入邊係咩 食咗呢道菜已經好飽🙈
麵包我就覺得佢可以做得更好
呢三款係餐前小食 佢哋叫咩名我就唔記得啦
但係好似石頭嗰款 同埋好似酒塞嗰款我就覺得幾好食 石頭嗰款入邊有蠔 而酒塞嗰款就釀咗啲芝士係入邊😋正！！！
呢個starter底部有蟹肉碎 上面就係啲用蔬菜整成嘅蓉 成件事fresh得來又有啲海鮮味 😋
到成晚我覺得最好食嘅嘢 就咁睇張相佢個樣唔似好大 其實都大過隻手掌✋🏻
個蝦頭就燒到全熟 而蝦身就半熟狀態
食完個蝦身心後再壓啲蝦頭汁撈暈個碟邊氺既黑色蝦膏醬用泥配麵包🙈，塊麵包索哂啲鮮味，超正😋😋😋😋
呢份龍脷魚我就覺得好普通 隔離嗰三粒青口係用咗生曬嘅做法嚟整有啲似蠔豉😂
鴿子肉雖然佢叫我食4成但係我叫咗5成 肉都依然嫩滑 個卷入面仲會有兩塊鵝肝但係個味道我就覺得有啲怪怪地
我朱古力梳乎厘入邊會有啲酸酸甜甜 唔會太膩 佢喺入邊加咗橙味嘅嘢 不過我就冇食晒所以睇唔到入邊係咩 食咗呢道菜已經好飽🙈
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