357
34
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Restaurant: 容記小菜王
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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米芝蓮推介粵菜
2024-01-23 467 views
呢日路經太子剪頭髮，順便同同事去呢間米芝蓮推介飯館，食餐好先😋呢道裝修乾淨企理，交通又方便，聚餐好地點。燒腩仔:燒腩仔肉質鮮嫩多汁，外皮烤得酥脆，內部保持著豬肉的原汁原味。附加的黃芥末和青芥末是一種很好的搭配，可以增加整道菜的風味層次。黃芥末具有辛辣的味道和獨特的辣味香氣，青芥末則具有清新的味道和微辣的特性。它的風味比黃芥末更溫和，但同樣能為燒腩仔增添一種特殊的風味。兩種芥末與豬肉的相配，增加了口感和層次感。椒鹽九肚魚:椒鹽九肚魚外皮香脆，魚肉嫩滑細緻，入口即化，並且帶有一種微甜的味道。內有的鮮嫩的魚肉。再裹上一層椒鹽的調味粉，非常惹味。椒鹽調味粉賦予了九肚魚獨特的風味，令它帶有微辣和微鹹的味道，並且能增添一種香氣。當你咬下一塊椒鹽九肚魚時，外皮的酥脆感和椒鹽的香味會迅速在口中散開，非常美味。呢日無小朋友，重可唔啤啤佢，正~
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呢日路經太子剪頭髮，順便同同事去呢間米芝蓮推介飯館，食餐好先😋呢道裝修乾淨企理，交通又方便，聚餐好地點。
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燒腩仔:
燒腩仔肉質鮮嫩多汁，外皮烤得酥脆，內部保持著豬肉的原汁原味。附加的黃芥末和青芥末是一種很好的搭配，可以增加整道菜的風味層次。黃芥末具有辛辣的味道和獨特的辣味香氣，青芥末則具有清新的味道和微辣的特性。它的風味比黃芥末更溫和，但同樣能為燒腩仔增添一種特殊的風味。兩種芥末與豬肉的相配，增加了口感和層次感。
30 views
0 likes
0 comments

椒鹽九肚魚:
椒鹽九肚魚外皮香脆，魚肉嫩滑細緻，入口即化，並且帶有一種微甜的味道。內有的鮮嫩的魚肉。再裹上一層椒鹽的調味粉，非常惹味。椒鹽調味粉賦予了九肚魚獨特的風味，令它帶有微辣和微鹹的味道，並且能增添一種香氣。當你咬下一塊椒鹽九肚魚時，外皮的酥脆感和椒鹽的香味會迅速在口中散開，非常美味。
20 views
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呢日無小朋友，重可唔啤啤佢，正~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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