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2025-03-11
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🩵燒魷魚烤到金黃色,香氣十足,鮮嫩得黎有咬口,搭配特製的醬汁,完美平衡左鹹香與微辣既味~🩵馬拉盞芥蘭芥蘭好脆口,配埋微辣既馬拉盞,層次感好豐富😍 份量唔少,幾抵食😆😆🩵咖喱炒蝦配薄餅咖喱加左蛋一齊煮,唔會太濃太稀,呢個質感送飯同配薄餅都好夾😛 蝦新鮮厚肉,蝦頭仲好多膏,好惹味!🩵龍眼冰&椰青龍眼冰唔會死甜,椰青一如既往既清甜,厚厚既椰肉,有得飲又有得食,好滿足~🩵啤酒配煎炸、香辣既餸菜,一流~
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