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Restaurant: 容記小菜王
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
18
0
抵擋不住的香脆
2017-10-21 1479 views
記得好耐之前同朋友傾計，講起鐘意食邊一個國家的菜式，我毫不猶豫地選擇了中國菜。朋友們紛紛表示認同，更認為多種菜式之中，中國菜可數是最難學成的，也就是最難煮得好吃。淨是烹調技法已經有煎、炒、煮、炸、蒸、燉、燜、燒、燴等十多種，烹調過程中講究火侯，更別說刀法和調味。容記小菜王曾在深水埗札根，還記得它結業之前我更特意走到去朝聖，果真是一試難忘。如今太子有新店，當然又要好好品嚐，重溫滋味。燒味是廣東人的至愛，一般吃中茶自然唔少得，由其是燒鵝，要做得好味，燒的過程是非常講究。工夫未到家的，就會燒得不均勻，過於乾身，破壞肉質。脆皮燒鵝皇 ($98)容記小菜王的脆皮燒鵝皇的確不俗，表皮光滑油亮，色澤一致，燒過後的鵝皮能完整，沒有下塌，輕輕咬下去，皮脆而骨香，鵝皮、鵝肉、鵝骨都緊緊相連，入口即離，證明受熱均勻，沒有過乾的情況，鵝香味突出，鵝肉挺有彈性，肥而不膩，口感緊緻而嫩滑。容哥第一嘴 ($68)容哥第一嘴原來就是椒鹽墨魚咀，墨魚咀不大也不少，一口吃下去剛剛好，薄薄的脆漿緊緊包住墨魚咀，金黃、甘香又酥脆，炸得很乾身，沒有過多的油，鹹香的椒鹽輕輕地撒在黃金戰衣上，調味恰到好處，內裹的墨魚咀爽脆彈牙，入
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記得好耐之前同朋友傾計，講起鐘意食邊一個國家的菜式，我毫不猶豫地選擇了中國菜。朋友們紛紛表示認同，更認為多種菜式之中，中國菜可數是最難學成的，也就是最難煮得好吃。淨是烹調技法已經有煎、炒、煮、炸、蒸、燉、燜、燒、燴等十多種，烹調過程中講究火侯，更別說刀法和調味。

容記小菜王曾在深水埗札根，還記得它結業之前我更特意走到去朝聖，果真是一試難忘。如今太子有新店，當然又要好好品嚐，重溫滋味。
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燒味是廣東人的至愛，一般吃中茶自然唔少得，由其是燒鵝，要做得好味，燒的過程是非常講究。工夫未到家的，就會燒得不均勻，過於乾身，破壞肉質。
脆皮燒鵝皇
$98
75 views
0 likes
0 comments
脆皮燒鵝皇
$98
75 views
0 likes
0 comments
脆皮燒鵝皇
$98
48 views
0 likes
0 comments
脆皮燒鵝皇 ($98)
容記小菜王的脆皮燒鵝皇的確不俗，表皮光滑油亮，色澤一致，燒過後的鵝皮能完整，沒有下塌，輕輕咬下去，皮脆而骨香，鵝皮、鵝肉、鵝骨都緊緊相連，入口即離，證明受熱均勻，沒有過乾的情況，鵝香味突出，鵝肉挺有彈性，肥而不膩，口感緊緻而嫩滑。
容哥第一嘴
$68
91 views
0 likes
0 comments
容哥第一嘴
$68
79 views
0 likes
0 comments
容哥第一嘴 ($68)
容哥第一嘴原來就是椒鹽墨魚咀，墨魚咀不大也不少，一口吃下去剛剛好，薄薄的脆漿緊緊包住墨魚咀，金黃、甘香又酥脆，炸得很乾身，沒有過多的油，鹹香的椒鹽輕輕地撒在黃金戰衣上，調味恰到好處，內裹的墨魚咀爽脆彈牙，入口帶點咀嚼感。

香脆既口感唔可以比佢停！

彈牙鮮蝦餅
$86
88 views
0 likes
0 comments
彈牙鮮蝦餅
$86
89 views
0 likes
0 comments
 彈牙鮮蝦餅($86)
本身我對蝦餅沒有太大的期望，因為以我的認識，蝦餅多數是在泰國菜中出現，廣東菜一般較少有。誰知彈牙鮮蝦餅的賣相也吸引，金黃的外表相當薄身，隱隱約約見到鮮蝦的粉紅肉色，整體厚薄均勻，咬下去外脆，但一點都不硬，蝦餅鮮香襲人，肉質彈性十足，可見選料特別新鮮，口感很好呢！
79 views
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0 comments
55 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-10-03
    Dining Method
    Dine In
    Spending Per Head
    $200 (Dinner)
    Recommended Dishes
    脆皮燒鵝皇
    $ 98
    脆皮燒鵝皇
    $ 98
    脆皮燒鵝皇
    $ 98
    容哥第一嘴
    $ 68
    容哥第一嘴
    $ 68
    彈牙鮮蝦餅
    $ 86
    彈牙鮮蝦餅
    $ 86