938
82
31
Level4
666
0
必試小黃牛Pho
2025-03-26 100 views
✨越式雪花牛湯粉餐廳最近推出左用小黃牛製作嘅湯粉選用三大特選部位 包括匙柄 吊龍同雪花牛湯底用左多款香料 大量牛骨同牛筋腩等熬製湯底清澈鮮甜 雪花牛肥美鮮嫩 河粉滑溜另可加入生芽菜 青檸汁同九層塔一齊食味道層次更豐富 ✨香茅燒豬頸肉撈檬午餐份量好足 豬頸肉帶爽 撈檬酸甜開胃✨LE VIET 精選拚盆拼盤足料 有四款小食 包括蝦餅 豬頸肉 扎肉蒸粉包 同春卷 蝦餅厚實彈牙 豬頸肉爽口 春卷鬆脆扎肉蒸粉包 扎肉爽彈 蒸粉包滑溜豐富✨三色冰椰汁味清香 配料豐富✨紅豆冰跟餐加錢轉飲 椰汁味清香 紅豆香甜總結：食物可以 份量足環境正常 服務唔錯 價錢可以
Read full review
13 views
0 likes
0 comments
14 views
0 likes
0 comments
12 views
0 likes
0 comments
14 views
0 likes
0 comments
 ✨越式雪花牛湯粉
餐廳最近推出左用小黃牛製作嘅湯粉
選用三大特選部位 包括匙柄 吊龍同雪花牛
湯底用左多款香料 大量牛骨同牛筋腩等熬製
湯底清澈鮮甜 雪花牛肥美鮮嫩 河粉滑溜
另可加入生芽菜 青檸汁同九層塔一齊食
味道層次更豐富
6 views
0 likes
0 comments
6 views
0 likes
0 comments
✨香茅燒豬頸肉撈檬
午餐份量好足 豬頸肉帶爽 撈檬酸甜開胃
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
✨LE VIET 精選拚盆
拼盤足料 有四款小食 包括蝦餅
豬頸肉 扎肉蒸粉包 同春卷
蝦餅厚實彈牙 豬頸肉爽口 春卷鬆脆
扎肉蒸粉包 扎肉爽彈 蒸粉包滑溜豐富
12 views
0 likes
0 comments
✨三色冰
椰汁味清香 配料豐富

✨紅豆冰
跟餐加錢轉飲 椰汁味清香 紅豆香甜
0 views
0 likes
0 comments
總結：食物可以 份量足
環境正常 服務唔錯 價錢可以
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In