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Item: The Yuu Japanese Dining
Rating: 0
Author: yywyan

The Yuu Japanese Dining

4.5

471 Reviews

Taste

Decor

Service

Hygiene

Value

7722

Wan Chai

$401-800

Japanese Sushi/Sashimi Salt & Sugar Reduction Restaurant

377

Info:
Restaurant:	The Yuu Japanese Dining

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

yywyan

Level4

141

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一有4人或以上聚餐，就會唸起黎呢度😆😆
上次同朋友黎食，覺得可以無限encore，所以今次同屋企人黎食

前菜：白身魚薄切（胡麻風味） $280
白身魚薄切透光，可見刀工犀利！連埋中間既爽脆海草一起吃，同加啲醋醬油汁，為今晚豐富美食熱好身😂

主菜：
海膽吞拿魚壽司 $268
海膽新鮮，吞拿魚有油脂香，好正既一個壽司卷！

海鮮天婦羅盛合 $248
有炸海膽、魷魚、茄子、秋葵、南瓜、蕃薯、海老、炸蝦、帶子、蟹鉗、魚塊
超多海鮮種類既天婦羅，脆漿只係薄薄一層，鎖住海鮮既鮮甜味，無流失到海鮮精華。
蔬菜天婦羅出色，食到南瓜、蕃薯等蔬菜原味道，無炸過火，點埋蘿蔔蓉天婦羅汁減熱氣，確係得喎！

炒雜菜 $78
雖然略帶多少少油分，但鮮雜菜仍然保持新鮮，份量算多，食落清脆口感，尤其小菇菌同椰菜好出色。

泡菜牛肉石頭鍋飯 $98
服務員親自幫我地兜兜個飯，好好服務。比較重口味既石頭鍋飯，有泡菜既少少辣，同炒牛肉好夾，所以餸飯一流！

生姜豚肉石頭鍋飯 $98
食到飯焦，脆卜卜，比泡菜牛肉鍋飯無咁鹹。屋企人好鍾意，仲「照鏡」添😆😆😆

豚肉豆腐鍋 $92
日本豆腐滑嘟嘟，所以每次都好喜歡叫佢地既湯鍋，一定有豆腐的。有豚肉就令到個湯底更鮮甜。

明太子燒魷魚 $180
成隻魷魚筒燒完切圈，一啲都唔韌，係彈牙，仲滿滿魷魚香，魷魚鬚部位超好食，再加埋啲明太子醬喺上面，好好餸酒既一道小吃。

芝士厚玉子 $75
今次食呢款有芝士餡既厚玉子，口感更creamy更滑口，無得輸！配埋蘿蔔蓉就會口感清爽啲。

串燒：雞翼（$32@）、雞肉（$32@）、牛肉車厘茄（$38@）各兩串
佢地個燒雞翼真係好好食，每次都沒有令我失望！牛肉車厘茄都好好食，為你用餐既中段開返個胃，非常唔錯。

飲品：今晚得阿妹飲梅酒，佢話梅酒易入口，甜甜地，有大冰塊做中和，感覺好爽！我地其他人就飲左蜜桃梳打、柚子梳打，同杯熱既陳年柑橘蜜。杯熱既陳年柑橘蜜真心有驚喜，係真材實料既陳年柑橘，飲落喉嚨好舒服，估唔到熱飲雖然選擇少，但真係用心製作呀！