1097
32
9
Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
520
0
2025-05-26 254 views
近排同朋友喺尖沙咀行街,突然之間想食雞煲,就去咗一間餐廳試吓,不過朋友唔食辣,所以就叫咗一個藥膳花雕醉雞煲同串燒藥膳花雕醉雞煲:醉雞雞肉質地鮮嫩,浸泡在濃郁花雕酒與藥材湯汁中,散發出誘人的香氣,湯底的藥材不僅增添了風味,還具有養生效果另外仲叫左火鍋配料:炸枝竹,魚腐,豆皮,萵筍,水餃 ,吸收晒火鍋嘅精華串燒:孜然牛舌心:肉質鮮嫩,搭配孜然香料讓人一口接一口孜然雞軟骨: 口感彈牙,孜然香氣更是提升了整體風味
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近排同朋友喺尖沙咀行街,突然之間想食雞煲,就去咗一間餐廳試吓,不過朋友唔食辣,所以就叫咗一個藥膳花雕醉雞煲同串燒

藥膳花雕醉雞煲

醉雞雞肉質地鮮嫩,浸泡在濃郁花雕酒與藥材湯汁中,散發出誘人的香氣,湯底的藥材不僅增添了風味,還具有養生效果

另外仲叫左火鍋配料:
炸枝竹,魚腐,豆皮,萵筍,水餃 ,吸收晒火鍋嘅精華

串燒:
孜然牛舌心:肉質鮮嫩,搭配孜然香料讓人一口接一口
孜然雞軟骨: 口感彈牙,孜然香氣更是提升了整體風味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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