1066
31
9
| Restaurant: | Little Fish (Kam Ma Building) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
3-min walk from Exit N2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
continue reading
Telephone
23282122
Introduction
The neon theme decorated restaurant. It is a specialty on Sichuan spicy grilled fish, Ma la xiang guo and also set meal to choose. The fish is tough and thick, lots of flavours and it has abundant toppings inside the dish. Its fish is full of Mala and fresh in the mouth.
continue reading
Opening Hours
Today
12:00 - 15:45
17:30 - 23:00
Mon - Thu
12:00 - 15:45
17:30 - 21:30
Fri - Sat
12:00 - 15:45
17:30 - 23:00
Sun
12:00 - 15:45
17:30 - 21:30
Public Holiday Eve
12:00 - 15:45
17:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
近排同朋友喺尖沙咀行街，突然之間想食雞煲，就去咗一間餐廳試吓，不過朋友唔食辣，所以就叫咗一個藥膳花雕醉雞煲同串燒藥膳花雕醉雞煲：醉雞雞肉質地鮮嫩，浸泡在濃郁花雕酒與藥材湯汁中，散發出誘人的香氣，湯底的藥材不僅增添了風味，還具有養生效果另外仲叫左火鍋配料：炸枝竹，魚腐，豆皮，萵筍，水餃 ，吸收晒火鍋嘅精華串燒：孜然牛舌心:肉質鮮嫩，搭配孜然香料讓人一口接一口孜然雞軟骨: 口感彈牙，孜然香氣更是提升了整體風味
continue reading
今天到「小魚兒」用餐，雖然這裡最出名的是烤魚，我們卻選擇了較為特別的雞煲和火鍋。半隻藥膳花雕醉雞，藥膳與花雕的味道不算濃烈，但雞肉嫩滑多汁，份量也很足，令人滿意。吃過雞後，把油麥菜和皇帝菜放進湯底涮煮，濃郁的湯頭滲入蔬菜中，味道格外鮮甜，火鍋部分算是驚喜。「小魚兒」的燒烤同樣出色，我們也點了幾道來試試，包括燒白鱔、燒茄子、蒜香牛油燒扇貝和焦糖燒菠蘿。白鱔外脆內嫩、茄子烤得剛剛好，扇貝香氣撲鼻，焦糖菠蘿更是甜中帶酸，焦糖脆卜卜，非常開胃。
continue reading
又食小魚兒 同樣高質收工近近地揾烤魚食，又見到小魚兒，餐廳裝潢充滿海鮮主題，主打烤魚雞煲。黃金蒜香烤爐魚烤爐魚加滿滿炸蒜頭和蒜蓉，湯底惹味搭配上新鮮既芫荽、青瓜、木耳、芽菜同洋蔥圈，配料充足。爐魚經煎香，鮮嫩爐魚肉，每啖魚味十足，火喉恰到好處，外皮微脆，又厚肉又大條。上枱再再煮煮，收少少汁味道更濃郁。鹹蛋黃金魚皮脆炸魚皮包上黃金鹹蛋黃醬，食落口感又脆又鹹香。青檸梳打和西柚乳酸爆珠梳打兩款飲品都很清爽。青檸梳打的酸甜平衡，西柚梳打酸酸甜甜。
continue reading
inki話想出尖沙咀食飯就帶咗我嚟金馬倫道小魚兒我哋兩個細食 諗諗吓兩條友應該食唔到烤魚因為見到隔籬枱超大份所以就叫咗半隻濃湯花膠雞半隻做main 應該都食得晒嚟到幾有驚喜 啲花膠都幾大隻 滾完都仲可以食到一條條嘅花膠 加分雞肉質素比平時食嘅雞煲高質 可能夠新鮮所以有雞味 好驚食到雞煲嗰啲冰鮮雞味諗住再搭吓其他配菜 唔想食到太油膩叫左鮮淮山片 嚟到都幾大份 萵筍 基本火鍋配料必有日本扇貝 都幾大隻有驚喜同埋我哋兩個至愛嘅寬粉
continue reading
原本諗住打邊爐，但食完一煲新鮮雞嘅雞煲，雞肉嫩滑又入味，湯底濃郁，已經好滿足，於是轉攻小食小炒~藥膳花雕醉雞（半隻）
醉雞酒香撲鼻，雞肉好嫩，皮脆口，藥膳汁帶中藥香，食落養生又滋味。半隻份量啱share，酒味稍重，清淡派可能要適應吓~🤣椒鹽豆腐
椒鹽豆腐外酥內嫩，椒鹽微辣好香，咬落沙沙口感，搶食到飛起，絕對係必點小食😍燒牛舌心串-孜然味
牛舌心燒到外焦內juicy，孜然香辣得宜，食完想再encore，質素高到爆！燒雞軟骨-孜然味
雞軟骨脆卜卜，孜然味正，配啤酒一流！炸雙皮奶
炸雙皮奶外脆內軟，奶香濃郁，熱冷對比好正，食多件稍油，建議share😙酸辣土豆絲
土豆絲爽脆，酸辣汁醒胃，微辣好開胃，作配菜一流！🥹🥹
continue reading