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| Restaurant: | Little Fish (Kam Ma Building) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
3-min walk from Exit N2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
23282122
Introduction
The neon theme decorated restaurant. It is a specialty on Sichuan spicy grilled fish, Ma la xiang guo and also set meal to choose. The fish is tough and thick, lots of flavours and it has abundant toppings inside the dish. Its fish is full of Mala and fresh in the mouth.
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Opening Hours
Today
12:00 - 15:45
17:30 - 23:00
Mon - Thu
12:00 - 15:45
17:30 - 21:30
Fri - Sat
12:00 - 15:45
17:30 - 23:00
Sun
12:00 - 15:45
17:30 - 21:30
Public Holiday Eve
12:00 - 15:45
17:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
食過幾次小魚兒，覺得同出面食到的烤魚好唔同，今次同朋友試爆醬鳳梨香辣豆花味 👍🏻👍🏻同樣好好味😋最後仲加左薯粉索曬麻辣湯汁味道，超級正😛⋄⋄====—====—====—====—✦ 炭火風味烤魚 ✦步驟一：選烤魚種類🐟江團魚（$348）肉質肥美｜油分重｜含膠原蛋白主角來了 ，今次同樣揀左江團魚 ，肉質肥美細嫩、厚和實，油錫重，啖啖肉，嫩而滑，而且魚骨唔多😛步驟二：選烤魚口味🌶️🍍爆漿鳳梨香辣豆花🐟（+$18）中麻中辣揀左爆醬鳳梨香辣豆花味，中麻中辣，有勁多菠蘿係中間，勁吸睛👀 菠蘿酸酸甜甜，食幾啖魚肉再食舊菠蘿好正😜鍋內仲有嫩滑豆花、芽菜、洋蔥、雲耳、青瓜、芫荽等配料，相當豐富🤩江團魚魚好大條，吸收左香辣味道又香又惹味，魚肉嫩滑，超級好食👍🏻⋄✦加選配菜 ✦🥔圓薯粉（$28）寬粉條煙煙韌韌，索曬辣汁味道好正😝⋄✦ BBQ燒烤 ✦🧄🧈蒜香牛油燒扇貝🐚（$38/2隻）即叫即燒牛油燒扇貝香噴噴，大量蒜香牛油蓋住元貝，超惹味😝⋄✦精選特飲 ✦🍋🟩🍋龍鳳檸樂🥤（$28）龍鳳檸樂就係將新鮮檸檬切片，然後加入一粒小小的醃漬咸檸檬，再加入冰凍的可樂，檸檬的清香及咸檸檬嘅鹹酸感，冰涼爽口🧊====—====—====—====—.📌店名：小魚兒‘📍地址：尖沙咀金馬倫道16號金馬大廈1樓
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今次朋友推介嚟試呢間上過大眾點評「必吃榜」嘅川味烤魚店，一入門就感覺到裝潢偏工業風格，有啲內地品牌感覺，但整體環境乾淨整齊，牆上霓虹燈幾打卡able 📸🍴 今餐最驚喜係「爆醬凰梨香辣豆花烤魚」🔥 魚夠晒嫩滑，配料有豆花、鳳梨、木耳、芽菜等，辣中帶甜，味道層次豐富～豆花吸哂辣汁非常過癮，推薦選中辣，唔會嗆但有刺激感！再嚐咗「金湯花膠雞絲翅撈飯」🍲 金湯夠晒濃厚，打得順滑，真係飲得出有膠質！花膠唔會腥，湯撈飯超級入味，好滿足～最後加咗「香蒜燒生蠔」🦪 大隻肥美、蒜香十足，好新鮮無腥味，烤得岩岩好，口感creamy。店員服務有禮貌，介紹辣度詳細。價錢合理，建議三五知己一齊share，點多幾款小菜更抵。適合約會、朋友聚餐，特別推介畀辣味控朋友們！
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整體份量蠻足夠的。而且地點位置也方便。-濃湯花膠雞（半隻）雞湯湯底很濃。建議飲啖湯先。不吃辣的這個湯底很友好～雞肉蠻嫩的～而且當面幫你落入煲度，差唔多得就同你講可以食。-唐生菜-寛粉這個火鍋必點！糯嘰嘰好吃😋-白牛柏葉份量蠻多的。切得蠻大塊的。-江團魚配老壇酸菜豆花選了不辣不麻的。酸菜蠻好吃的。裡面也有寬粉、豆腐。-蒜蓉燒生蠔（6隻）大大顆～ 配蒜蓉好吃😋不過最低半打起叫～ 十蚊粒抵食-鮮腐竹飲料選了咸檸7～
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今天中午，我和朋友到尖沙咀金馬倫道的小魚兒食店聚餐。這間店以其地道的海鮮和創意菜式聞名，讓我們充滿期待。我們點了幾樣美味的食物。首先是濃湯花膠雞煲，湯頭醇厚，花膠軟滑，真是一道滋補的好選擇。接著是田園蔬菜拼盤，色彩繽紛，讓人眼前一亮，每一口都充滿新鮮的味道。然後是鳳城水胶，口感滑嫩，搭配醬汁更是美味無比。最讓我驚喜的是牛丸拼香菇貢丸，牛丸彈牙，貢丸鮮香，與香菇的搭配完美無瑕。最後，我們還點了甜點：焦糖燒菠蘿，外脆內軟，甜而不膩，真是完美。整體而言，小魚兒的食物讓我們大快朵頤，氣氛也很輕鬆，值得再次光顧。
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平時嚟呢度通常都係食雞煲或烤魚，出咗濃湯花膠雞，一定要試吓先，果然冇失望😎 膠質豐厚的花膠與嫩滑雞肉，湯汁綿密鮮甜，半隻雞份量適中，花膠入口即化，滋補養顏 朋友仔就喜歡食串燒，滿足晒兩個願望，無論鍾意食火鍋定串燒嚟呢度就啱晒🤣🤣**椒鹽豆腐** 外酥內嫩的豆腐裹上薄脆椒鹽外衣，鹹香微辣，表層撒滿炸蒜末與辣椒碎**燒茄子** 茄子烤至軟糯，表皮微焦，搭配芝麻與蔥花提香，口感綿密帶炭火香。 **蒜香燒扇貝** 扇貝彈牙鮮甜，蒜香濃郁卻不嗆喉好惹味**醬燒鮑魚** 鮑魚以濃稠醬油慢燒，醬汁甘醇滲入肉質，口感Q彈帶嚼勁，表面油亮誘人，鮮味與醬香完美平衡。 **麻辣燒雞中翼** 雞翼燒至外皮酥脆辛香花椒與辣椒刺激味蕾，肉質嫩滑多汁，後勁麻而不燥。
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