容記小菜王

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Item: 容記小菜王
Rating: 0
Author: EricaMa7315

473 Reviews

Taste

Decor

Service

Hygiene

Value

19180

Prince Edward

$101-200

Guangdong Hong Kong Style Salt & Sugar Reduction Restaurant

362

Info:
Restaurant:	容記小菜王

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

EricaMa7315

Level4

418

平日晚上係太子呢區，晚餐想食中菜，都有好多小菜館。行過見到<容記小菜王>個勁大既發光招牌，立即令人諗起佢哋既米芝蓮鑊氣小菜，二話不說便上去開餐。晚上8時左右，已經有一半客人入座，8時半後，更加越夜越旺，應該係再有更多優惠拆扣吧!~不過睇完餐牌，其實以小菜來講，都係一百元左右已經有交易，真心抵食吖!!~<極品燒鵝皇例牌 $58>58蚊就食到燒鵝皇，仲要有燒鵝髀同鵝胸肉比到你，真係連燒味茶餐廳都做吾到啦!!~仲要<容記>既燒鵝係高質既，燒鵝皮烤得又脆又薄，鵝肉夠厚身，入口啖啖肉，又冇乜肥膏脂肪，真係必食之選。<拔絲鳳梨咕嚕肉 $88>咕嚕肉炸得幾香脆，重點係個鳳梨汁酸甜度適中，味道頗為開胃。<黃金鮮魷 $108>呢個黃金鮮魷，每件魷魚都好大件，外表金黃，咬落去外層似係想化開既金沙咸蛋黃，咸蛋黃味濃郁，極為惹味，再咬第二啖就食到爽滑彈牙既鮮魷，非常好食，大讚吖!!<鮑汁花膠撈粗麵 $118>呢個鮑汁花膠撈粗麵份量不少，相信4人分享都可以。花膠同蔥段切成一絲絲甘，撈埋濃郁既鮑汁一齊食，味道不錯，大

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平日晚上係太子呢區，晚餐想食中菜，都有好多小菜館。行過見到<容記小菜王>個勁大既發光招牌，立即令人諗起佢哋既米芝蓮鑊氣小菜，二話不說便上去開餐。

晚上8時左右，已經有一半客人入座，8時半後，更加越夜越旺，應該係再有更多優惠拆扣吧!~不過睇完餐牌，其實以小菜來講，都係一百元左右已經有交易，真心抵食吖!!~

<極品燒鵝皇例牌 $58>
58蚊就食到燒鵝皇，仲要有燒鵝髀同鵝胸肉比到你，真係連燒味茶餐廳都做吾到啦!!~仲要<容記>既燒鵝係高質既，燒鵝皮烤得又脆又薄，鵝肉夠厚身，入口啖啖肉，又冇乜肥膏脂肪，真係必食之選。