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太子水準高串燒店
2025-02-28 42 views
今天在太子吃到這間水準高的串燒店，跟大家分享一下😍-率先點了芝士豆腐($18)、燒玉子（$20）、燒日本芝士年糕（$20）、雞全翼(18)和黑毛豬肋串($26)，每樣都燒得有水準🫶🏻最喜歡的是雞全翼和玉子😛雞翼超大隻肥美，配點蜜糖味好好吃🥰$18來說真的是很抵食！玉子厚實甜度剛好🫶🏻-頂級安格斯牛小排($128)這道菜有西餐廳的水準呢😛安格斯牛味很出，點了七成熟，不會太生而很香很有咬口🫶🏻-以後在油尖旺區多一間宵夜好去處啦🫡🥰
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今天在太子吃到這間水準高的串燒店，跟大家分享一下😍
-
率先點了芝士豆腐($18)、燒玉子（$20）、燒日本芝士年糕（$20）、雞全翼(18)和黑毛豬肋串($26)，每樣都燒得有水準🫶🏻
最喜歡的是雞全翼和玉子😛
雞翼超大隻肥美，配點蜜糖味好好吃🥰$18來說真的是很抵食！
玉子厚實甜度剛好🫶🏻
-
頂級安格斯牛小排($128)
這道菜有西餐廳的水準呢😛安格斯牛味很出，點了七成熟，不會太生而很香很有咬口🫶🏻
-
以後在油尖旺區多一間宵夜好去處啦🫡🥰
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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