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2025-04-30
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去太子買野順路食左間港式串燒店，款式都幾多，而且多元化🤩✨蒜蓉燒原條茄子 - 都真係幾巨，蒜蓉好入味好香🍆✨頂級安格斯牛小排 - 叫左五成熟，切成薄片好易咬，熱辣辣食幾嫩口🥩✨甲羅燒 - 估唔到港式串燒店有甲羅燒，仲整得幾出息，蟹肉蟹膏幾鮮味，放上多士食脆卜卜有口感🦀 ✨蒜蓉燒蠔 - 個蠔燒完都仲好肥美大隻，一咬爆汁🦪 ✨燒日式鱈魚乾 - 每次去居酒屋必叫🤭呢度都整得一樣水準~✨燒日式雞泡魚乾 - 幾有咬口，沾醬食仲有風味✨黑毛豬肋串 - 肉味幾出，加左微辣調味粉仲惹味🍢 ✨鹽燒牛舌串 - 口感爽彈，唔會太乾👍🏽✨雞胸軟骨 - 雞胸軟骨比較少見，爽脆易入口✨雞中翼 - 都幾有肉地，調味剛好！✨魷魚鬚 - fing下fing下好過癮🤣個燒汁幾夾✨燒日本甜心蕃薯 - 最鍾意甜甜蕃薯仔，會食唔停🍠 ✨燒日本芝士年糕 - 芝士控大愛，而且年糕軟糯好QQ 🧀 ✨燒玉子 - 燒甜蛋蛋又幾好味，大人細佬都會鍾意🥚 ✨菠蘿 - 抵讚嘅係上枱時已切好一粒粒，方便易分🍍✨蔬菜 - 叫左泰國露荀、翠玉瓜、牛油金針菇、四季豆，全部都幾新鮮多汁🫛🥬食串燒配烏龍茶解解膩係絕配☕
✨蒜蓉燒原條茄子 - 都真係幾巨，蒜蓉好入味好香🍆
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✨頂級安格斯牛小排 - 叫左五成熟，切成薄片好易咬，熱辣辣食幾嫩口🥩
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✨甲羅燒 - 估唔到港式串燒店有甲羅燒，仲整得幾出息，蟹肉蟹膏幾鮮味，放上多士食脆卜卜有口感🦀
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✨蒜蓉燒蠔 - 個蠔燒完都仲好肥美大隻，一咬爆汁🦪
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✨燒日式鱈魚乾 - 每次去居酒屋必叫🤭呢度都整得一樣水準~
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✨燒日式雞泡魚乾 - 幾有咬口，沾醬食仲有風味
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✨黑毛豬肋串 - 肉味幾出，加左微辣調味粉仲惹味🍢
✨鹽燒牛舌串 - 口感爽彈，唔會太乾👍🏽
✨雞胸軟骨 - 雞胸軟骨比較少見，爽脆易入口
✨雞中翼 - 都幾有肉地，調味剛好！
✨魷魚鬚 - fing下fing下好過癮🤣個燒汁幾夾
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✨燒日本甜心蕃薯 - 最鍾意甜甜蕃薯仔，會食唔停🍠
✨燒日本芝士年糕 - 芝士控大愛，而且年糕軟糯好QQ 🧀
✨燒玉子 - 燒甜蛋蛋又幾好味，大人細佬都會鍾意🥚
✨菠蘿 - 抵讚嘅係上枱時已切好一粒粒，方便易分🍍
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✨蔬菜 - 叫左泰國露荀、翠玉瓜、牛油金針菇、四季豆，全部都幾新鮮多汁🫛🥬
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食串燒配烏龍茶解解膩係絕配☕
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