281
82
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Restaurant: Nanhai No.1
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
40
0
味遊廣東經典 屋企人都讚賞
2024-01-01 5217 views
哇嘩⭐，今日行過一間餐廳，絕對係我心目中嘅粵菜好去處！入面嘅金錢雞真係吸晒我啲眼球，每一啖都多汁到喊出嚟😭，肉質嫩滑得嚟香氣撲鼻，真係正到冇得輸！接住話嗮廣式燒鵝，酥皮脆爽甩甩地，啖啖肉香，淋啲梅子醬上去，酸甜開胃，食完個口久久都仲係噏得住，食嘅時候滿滿嘅滿足感，啱晒我呢啲嘴刁嘅食客。海鮮愛好者絕對唔可以錯過佢地嘅清蒸海斑，呢道菜真係新鮮，魚肉滑溜，清甜，梗係要食晒個汁，每一啖都有海洋嘅鮮味，飲啖酒嘅話就仲perfect！睇喺紅燒肉呢道菜，有種回到唐朝嘅feel掛🏮！肥瘦相間，軟糯嘅肉汁喺口裏化開，每一啖都係深層嘅滿足。跟住上嚟嘅會是佢地招牌嘅玫瑰豉油雞，今次食，肉質真係又滑又嫩，完美咁吸收咗每粒豉油嘅精髓，層次分明。最後，甜品就黎喇，杏仁豆腐既香甜既滑，入口即化，清新口感完美收尾！總括嚟講，今次食飯體驗，真係令我呢個“隨時隨地都諗住食嘢嘅人”好滿意，呢間餐廳，既有典雅嘅傳統，又不失創新精神👍，值得留意！
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哇嘩⭐，今日行過一間餐廳，絕對係我心目中嘅粵菜好去處！入面嘅金錢雞真係吸晒我啲眼球，每一啖都多汁到喊出嚟😭，肉質嫩滑得嚟香氣撲鼻，真係正到冇得輸！

接住話嗮廣式燒鵝，酥皮脆爽甩甩地，啖啖肉香，淋啲梅子醬上去，酸甜開胃，食完個口久久都仲係噏得住，食嘅時候滿滿嘅滿足感，啱晒我呢啲嘴刁嘅食客。

海鮮愛好者絕對唔可以錯過佢地嘅清蒸海斑，呢道菜真係新鮮，魚肉滑溜，清甜，梗係要食晒個汁，每一啖都有海洋嘅鮮味，飲啖酒嘅話就仲perfect！

睇喺紅燒肉呢道菜，有種回到唐朝嘅feel掛🏮！肥瘦相間，軟糯嘅肉汁喺口裏化開，每一啖都係深層嘅滿足。

跟住上嚟嘅會是佢地招牌嘅玫瑰豉油雞，今次食，肉質真係又滑又嫩，完美咁吸收咗每粒豉油嘅精髓，層次分明。

最後，甜品就黎喇，杏仁豆腐既香甜既滑，入口即化，清新口感完美收尾！總括嚟講，今次食飯體驗，真係令我呢個“隨時隨地都諗住食嘢嘅人”好滿意，呢間餐廳，既有典雅嘅傳統，又不失創新精神👍，值得留意！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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