小魚兒 (金馬大廈)

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Item: Little Fish (Kam Ma Building)
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Author: kopatata147

Little Fish (Kam Ma Building)

4.5

1187 Reviews

Taste

Decor

Service

Hygiene

Value

50413

Tsim Sha Tsui

$101-200

Sichuan Jingchuanhu Hot Pot Chicken Hot Pot Salt & Sugar Reduction Restaurant

1067

Info:
Restaurant:	Little Fish (Kam Ma Building)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

kopatata147

Level4

155

又食小魚兒同樣高質收工近近地揾烤魚食，又見到小魚兒，餐廳裝潢充滿海鮮主題，主打烤魚雞煲。黃金蒜香烤爐魚烤爐魚加滿滿炸蒜頭和蒜蓉，湯底惹味搭配上新鮮既芫荽、青瓜、木耳、芽菜同洋蔥圈，配料充足。爐魚經煎香，鮮嫩爐魚肉，每啖魚味十足，火喉恰到好處，外皮微脆，又厚肉又大條。上枱再再煮煮，收少少汁味道更濃郁。鹹蛋黃金魚皮脆炸魚皮包上黃金鹹蛋黃醬，食落口感又脆又鹹香。青檸梳打和西柚乳酸爆珠梳打兩款飲品都很清爽。青檸梳打的酸甜平衡，西柚梳打酸酸甜甜。

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又食小魚兒同樣高質

收工近近地揾烤魚食，又見到小魚兒，餐廳裝潢充滿海鮮主題，主打烤魚雞煲。

黃金蒜香烤爐魚
烤爐魚加滿滿炸蒜頭和蒜蓉，湯底惹味搭配上新鮮既芫荽、青瓜、木耳、芽菜同洋蔥圈，配料充足。爐魚經煎香，鮮嫩爐魚肉，每啖魚味十足，火喉恰到好處，外皮微脆，又厚肉又大條。上枱再再煮煮，收少少汁味道更濃郁。

鹹蛋黃金魚皮
脆炸魚皮包上黃金鹹蛋黃醬，食落口感又脆又鹹香。

青檸梳打和西柚乳酸爆珠梳打
兩款飲品都很清爽。青檸梳打的酸甜平衡，西柚梳打酸酸甜甜。