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Restaurant: Saburo Japanese Yakiniku
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
2021-07-11 424 views
燒肉在港人的日本料理排行榜中,不是第二也算第三吧?(第一位當然是永恆的壽司刺身啦)。這家新店在中間道郵政局對面,旺中帶靜,有點像沙漠中的清泉。一進門左手邊是一排吧枱,坐於這裡,享受專人即席燒烤,廚師邊烤邊講解每種食材的特性;如何控制生熟度等,但聽說輪候時間最少要一個多月,認真搶手。餐廳中央和右手邊是二至四人枱,最適合三兩知己共聚一堂。最入面是一間開放式的VIP房,可供8位享用,禁令解除後是一個眾樂樂的好地方。餐牌首頁是五款套餐(京洛、飄亭、料亭、鳥亭及輪亭)的推介,之後的頁數全是單點項目;我們各自叫了一個鳥亭及瓢亭套餐,前者以雞肉及豬肉為主,而後者則是以五款特選和牛為主(五款部位由廚師決定,並非次次相同)。食物未到,先點杯飲品潤潤喉,這杯Cooktail(Espresso Saketini/$88)混合了清酒和特濃咖啡,飲落又真係幾特別,而且非常解喝。友人就點了這杯Umeshu Fizz /$88,以Umeshu 梅酒、青檸汁和薑啤混合,清新怡人,平衡肉類的油膩感相當不錯。鳥亭/$580(三郎市場豚/雞.海鮮料理),包括:前菜、雞(阿波尾雞腿、中翼)、豬(鹿兒島黑豚里脊肉、黑豚肋肉)、
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燒肉在港人的日本料理排行榜中,不是第二也算第三吧?(第一位當然是永恆的壽司刺身啦)。
12 views
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這家新店在中間道郵政局對面,旺中帶靜,有點像沙漠中的清泉。
28 views
0 likes
0 comments
58 views
1 likes
0 comments

一進門左手邊是一排吧枱,坐於這裡,享受專人即席燒烤,廚師邊烤邊講解每種食材的特性;如何控制生熟度等,但聽說輪候時間最少要一個多月,認真搶手。
90 views
0 likes
0 comments

餐廳中央和右手邊是二至四人枱,最適合三兩知己共聚一堂。
109 views
0 likes
0 comments

最入面是一間開放式的VIP房,可供8位享用,禁令解除後是一個眾樂樂的好地方。
101 views
0 likes
0 comments

餐牌首頁是五款套餐(京洛、飄亭、料亭、鳥亭及輪亭)的推介,之後的頁數全是單點項目;我們各自叫了一個鳥亭及瓢亭套餐,前者以雞肉及豬肉為主,而後者則是以五款特選和牛為主(五款部位由廚師決定,並非次次相同)。
1045 views
1 likes
0 comments

食物未到,先點杯飲品潤潤喉,這杯Cooktail(Espresso Saketini/$88)混合了清酒和特濃咖啡,飲落又真係幾特別,而且非常解喝。
873 views
0 likes
0 comments
Espresso Saketini
$88
22 views
0 likes
0 comments

友人就點了這杯Umeshu Fizz /$88,以Umeshu 梅酒、青檸汁和薑啤混合,清新怡人,平衡肉類的油膩感相當不錯。
Umeshu Fizz
$88
23 views
0 likes
0 comments

鳥亭/$580(三郎市場豚/雞.海鮮料理),包括:前菜、雞(阿波尾雞腿、中翼)、豬(鹿兒島黑豚里脊肉、黑豚肋肉)、海鮮拼盤、蒸物、湯、食事及甜品
鳥亭
$580
3 views
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0 comments

瓢亭/$980(和牛贅沢料理),包括:前菜、季節魚刺身三種、和牛特選肉五種、酒肴、湯、食事及甜品
瓢亭
$980
9 views
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0 comments

先上酸甜的梅酒啫喱車厘茄來清清味蕾,雪到冰冰凍,一口一粒,酸甜醒胃。
梅酒啫喱車厘茄
10 views
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前菜有鮮甜可口的白粟米、微辣鮮爽的辣酒煮花螺及味道甘甜多汁的水茄子。
前菜
16 views
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雞是採用來自日本的阿波尾雞,在德島縣混交而誕生,在自然的環境下長大,口感煙韌有咬勁,更能吃到鮮甜鹹香味;套餐包含雞腿及雞中翼,肉質鮮嫩有嚼勁,低脂也有肉香,超正!豬肉則是鹿兒島黑豚豬,有里脊肉及黑豚肋肉,肉質柔嫩有彈性,肥瘦均勻,濃郁鮮美,真心好味。
阿波尾雞.黑豚豬
16 views
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海鮮拼盤有爽彈的大蝦、肥美的鰻魚及咸鲜清甜的翡翠螺,水準也很不錯。
海鮮拼盤
20 views
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7 views
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除了海鮮、雞肉及豬肉外,還有日本迷你番薯及南瓜,甜香好味。
日本迷你番薯及南瓜
5 views
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蟹肉天婦羅~以紫菜裹著蟹肉形成卷狀,外脆內軟,味道香濃,好吃。
蟹肉天婦羅
14 views
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5 views
0 likes
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大蜆麵豉湯~蜆肉鮮甜又大隻,而且份量非常多;豆腐香滑,口感細緻輕盈,湯底濃郁但稍微有點偏鹹。
大蜆麵豉湯
5 views
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11 views
0 likes
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素麵~湯底清甜,麵質彈牙。
素麵
5 views
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0 comments
6 views
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0 comments

瓢亭套餐~主菜以和牛為主,五款種類當晩由廚師決定,今晚就有牛柳、牛里脊肉、牛外橫膈膜、西冷及肩胛肉,當晚好友就比較喜歡西冷、牛柳和肩胛肉,話佢脂香與牛香並重;但聽說單點還有多款稀有部份(例如:三筋),且坊間也不多見這些部位,喜歡吃牛的朋友,就更加不要錯過了。
932 views
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4 views
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7 views
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6 views
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除了牛肉外,套餐還多了一客季節魚刺身,今晚係鮮甜的帆立貝、肥嫩濃郁的平政魚及紮實Q彈的牡丹蝦;食材新鮮,水準自然看高一線。
季節魚刺身
12 views
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大部分食材水準也相當高,尤其是牛,友人吃完後大讚不已,當下便即場再訂位,認真誇張。

三郎。燒肉
地址: 尖沙咀中間道15號H Zentre地下3號舖
電話: 23981813
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-06-29
Dining Method
Dine In
Spending Per Head
$740 (Dinner)
Recommended Dishes
Espresso Saketini
$ 88
Umeshu Fizz
$ 88
鳥亭
$ 580
瓢亭
$ 980
梅酒啫喱車厘茄
前菜
阿波尾雞.黑豚豬
海鮮拼盤
日本迷你番薯及南瓜
蟹肉天婦羅
大蜆麵豉湯
季節魚刺身