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| Restaurant: | Saburo Japanese Yakiniku |
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| Offer: | Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply. |
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Video
1-min walk from Exit L1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
23981813
66126688 (WhatsApp)
Opening Hours
Today
12:00 - 15:30
18:00 - 23:00
Mon - Sun
12:00 - 15:30
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | Saburo Japanese Yakiniku |
|---|---|
| Offer: | Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply. |
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Terms & Details:
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位於心臟地帶「三郎燒肉」宛如一顆明珠，大型落地玻璃，吸取天然光之餘，同時亦間隔成VIP房間午餐定食 💕 沙律🥗、 蒸蛋、刺身、天婦羅🍤、多款來自日本的高級和牛，包括伊賀牛、姬路牛、宮崎牛及鹿兒島牛、豚肉、雞肉🍗、附有前菜和白飯睇埋晚餐餐牌 😂 都係午餐 🥣 同樣食晒晚餐有的，價錢差好～遠，午餐份量已經好足夠餐廳設計靈感來自日本的侘寂美學，使用木材、石材及手工水泥磚等材料，營造出簡約而寧靜的用餐氛圍#燒肉 #尖沙咀 #美食 #香港 #探店 #尖沙咀美食 #香港美食 #尖沙咀好去處 #日式餐廳 #日式料理 #日式燒肉 #午餐 #午餐定食 #vip房 #美食推薦 #三郎燒肉 #香港好去處
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歷經地獄廚神煉獄模式終於用紀念日名義解鎖《柊》套餐親測性價比王者👇▫️前菜｜海葡萄沙律脆卜卜「海洋魚子醬」瞬間洗刷劣食陰影▫️鎮店燒肉拼盤✨自帶聖光的和牛雪花紋 + 15日熟成牛蘸鹽即溶！秒懂「食完回不去」真理▫️核彈級海膽和牛卷鮮甜海膽撞濃郁牛脂，味蕾直接放煙花▫️爆脆和牛煲仔飯飯焦脆而不硬，牛粒多到懷疑在吃肉蓋飯💡靜謐環境+儀式感滿分自燒考驗手藝但$3XX/位嘆頂級牛紀念日胃袋充值成功，列入回訪清單！
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平時最怕食完燒肉成身味 呢度真係完全冇!!個set有兩款黑毛和牛超出色 入口即溶一望就知油脂分布好平均小編身為牛魔王 食到超滿足😫當日嘅海鮮係蝦 調味啱啱好 好入味～和牛帶子煲仔飯係除咗和牛之外成餐飯嘅MVP!!好有油香 仲有飯焦!!🥹✨紫蘇葉和牛海膽卷都好好味 海膽鮮甜可口 冇得彈!!𐂴 Dining City Set for 2 | $398pp + 10%海葡萄海藻沙律季節刺身三種厳選黒毛和牛二種類15 日濕式熟成和牛日本雞頸肉豚五花紫蘇葉和牛海膽卷日替海鮮一種雞白湯和牛帶子煲仔飯季節雪糕
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📢第一次光顧這間日式燒肉店，由於一向感覺比較高檔次嘅關係，所以讓人覺得會否不化算 。上週把握最後關頭再次享用 Dining City 香港餐廳周 嘅優惠，可以食到燒肉店所提供嘅精選套餐，非常高質同精緻嘅菜式，真係幾滿足。無論係前菜、燒肉、或是煲仔飯，同樣充滿驚喜🥩.🔥燒肉《柊》 套餐 $398/位🔹先付：海葡萄海藻沙律🥗🔹刺身：季節刺身三種🍣🔹燒肉：和牛大判燒🐮🔹燒肉：15日濕式熟成和牛一種🐮🔹燒肉：嚴選和牛二種類🐮🔹燒肉：日本雞頸肉🐔🔹燒肉：豚五花🐽🔹下酒菜：紫蘇葉和牛海膽卷 🔹海鮮：大虎蝦🦐🔹湯品：雞白湯🍲🔹食事：和牛帶子煲仔飯🥘🔹甜品：芒果雪糕 🍧
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⭐️RESTAURANT WEEK SERIES⭐️ Exquisite Japanese Yakiniku Dinner at Saburo Japanese Yakiniku 三郎。燒肉 🥢🍱SET MENU ヒイラギ Holly 柊🥗Appetizer | 先付🌱Seaweed Salad with Sea Grapes 海ぶどうサラダ: The veggies were very crunchy and the dressing made the salad refreshing 🍥Sashimi | お造り🐟3 Kinds of Assorted Seasonal Japanese Sashimi: Fresh and silky 🥓Meat｜焼き肉🥩 Wet Aged Wagyu Beef in 15 days 15日濕式熟成和牛: Wagyu Sirloin was given, also very soft and tender🥩2 Kinds of Assorted Selected Wagyu Beef 厳選黒毛和牛二種類: The 2 cuts Bottom Round 内モモ and Rump ランプ were tender and thinly sliced 🐔Japanese Chicken Neck Meat せせり: Crunchy yet not mushy texture🐷Pork Belly 豚カルビ: The fat was onto the right portion🥩Grilled Sukiyaki Wagyu 和牛大判焼き: Another nice cut of the Wagyu beef, grilling it slightly made it very nice 🍶Sakana | 肴🥩Wagyu Beef in Black Truffle Sauce with Sukiyaki 黒トリュフ すきやき: Rather bland🌊Seafood ｜シーフード🦐Seafood of the Day 日替わり海鮮一種類: Prawn was very springy and fresh 🥣Soup ｜スープ🐔Chicken Soup 鶏パイタン: Not too astonishing🍛Shokuji ｜お食事食事🌾Wagyu Beef and Scallop in Claypot Rice かいばしら 和牛土鍋ご飯: Very rich flavours, was a bit too much after having several more bites🍡Dessert ｜デザート｜部品🍧Seasonal Ice Cream アイスクリーム - Passion Fruit Ice Cream: Tangy and refreshing to end the meal🍹Drinks 飲み物🍸Saketini (Sake • Gin): Aake flavours were stronger than gin 🍓 Stawberry Dawn (Strawberry • Apple Juice • Orange Juice • Lemon Juice • Sprite): A refreshing mocktailFood was great but service was a bit pushy
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