1067
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Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
708
2
2025-05-24 0 views
今天到「小魚兒」用餐,雖然這裡最出名的是烤魚,我們卻選擇了較為特別的雞煲和火鍋。半隻藥膳花雕醉雞,藥膳與花雕的味道不算濃烈,但雞肉嫩滑多汁,份量也很足,令人滿意。吃過雞後,把油麥菜和皇帝菜放進湯底涮煮,濃郁的湯頭滲入蔬菜中,味道格外鮮甜,火鍋部分算是驚喜。「小魚兒」的燒烤同樣出色,我們也點了幾道來試試,包括燒白鱔、燒茄子、蒜香牛油燒扇貝和焦糖燒菠蘿。白鱔外脆內嫩、茄子烤得剛剛好,扇貝香氣撲鼻,焦糖菠蘿更是甜中帶酸,焦糖脆卜卜,非常開胃。
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今天到「小魚兒」用餐,雖然這裡最出名的是烤魚,我們卻選擇了較為特別的雞煲火鍋
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半隻藥膳花雕醉雞,藥膳與花雕的味道不算濃烈,但雞肉嫩滑多汁,份量也很足,令人滿意。吃過雞後,把油麥菜和皇帝菜放進湯底涮煮,濃郁的湯頭滲入蔬菜中,味道格外鮮甜,火鍋部分算是驚喜。
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藥膳花雕醉雞半隻
$138
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「小魚兒」的燒烤同樣出色,我們也點了幾道來試試,包括燒白鱔、燒茄子、蒜香牛油燒扇貝和焦糖燒菠蘿。白鱔外脆內嫩、茄子烤得剛剛好,扇貝香氣撲鼻,焦糖菠蘿更是甜中帶酸,焦糖脆卜卜,非常開胃。
燒白鱔
$68
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燒茄子
$48
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蒜香牛油燒扇貝
$38
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焦糖燒菠蘿
$48
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0 comments
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0 comments
201 views
5 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-05-24
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
藥膳花雕醉雞半隻
$ 138
焦糖燒菠蘿
$ 48
蒜香牛油燒扇貝
$ 38