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三角钢琴镇店,饭点满座,米芝莲主厨亲自掌勺,人均几百尽享法国料理🥰🍴 米其林三🌟套餐全拆解1️⃣生蚝🦪进口生蚝配自制番茄辣酱&柠檬🍋冰沙,一口吸入,肥而不腻,毫无腥气2️⃣ 黄金汤品(二选一)▫️法式龙虾🦞汤:熬煮8小时的澳洲龙虾壳,加入白兰地提香,勺起能拉丝的金黄浓稠度▫️是日餐汤:试过南瓜海鲜汤,分子料理泡沫下藏着整颗刺身级带子3️⃣ 前菜教科书▫️焦糖鹅肝挞:表层焦糖脆度堪比薄冰,内陷鹅肝慕斯如雪糕融化,底层挞壳带杏仁香气4️⃣ 主菜隐藏吃法✔️ 澳洲Black Opal M9和牛排:5分熟切开樱花纹理,配黑蒜酱颠覆传统牛排认知(油脂香可蘸现烤酸种面包)✔️ 黑松露带子薏米饭:3cm厚刺身级带子,现刨冬季黑松露,薏米用昆布高汤煮至弹牙🍸 行家才知道的5️⃣咖啡配餐后甜点:手冲咖啡☕️能解腻提香,不加糖味道更醇⚠️ 防踩雷指南✖️ 周末需等位1小时+(建议订18:00第一轮)📍中环兰桂坊德己立街58-62号协兴大厦地下A&B
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三角钢琴镇店,饭点满座,米芝莲主厨亲自掌勺,人均几百尽享法国料理🥰
🍴 米其林三🌟套餐全拆解
1️⃣生蚝🦪
进口生蚝配自制番茄辣酱&柠檬🍋冰沙,一口吸入,肥而不腻,毫无腥气
2️⃣ 黄金汤品(二选一)
▫️法式龙虾🦞汤:熬煮8小时的澳洲龙虾壳,加入白兰地提香,勺起能拉丝的金黄浓稠度
▫️是日餐汤:试过南瓜海鲜汤,分子料理泡沫下藏着整颗刺身级带子
3️⃣ 前菜教科书
▫️焦糖鹅肝挞:表层焦糖脆度堪比薄冰,内陷鹅肝慕斯如雪糕融化,底层挞壳带杏仁香气
4️⃣ 主菜隐藏吃法
✔️ 澳洲Black Opal M9和牛排:5分熟切开樱花纹理,配黑蒜酱颠覆传统牛排认知(油脂香可蘸现烤酸种面包)
✔️ 黑松露带子薏米饭:3cm厚刺身级带子,现刨冬季黑松露,薏米用昆布高汤煮至弹牙🍸 行家才知道的
5️⃣咖啡配餐后甜点:手冲咖啡☕️能解腻提香,不加糖味道更醇

⚠️ 防踩雷指南
✖️ 周末需等位1小时+(建议订18:00第一轮)

📍中环兰桂坊德己立街58-62号协兴大厦地下A&B
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-05-11
Dining Method
Dine In
Type of Meal
Dinner