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Item: Sushi Rin
Rating: 0
Author: martinchoy32

Sushi Rin

4.5

550 Reviews

Taste

Decor

Service

Hygiene

Value

16236

Sheung Wan

$401-800

Japanese Sushi/Sashimi Omakase Salt & Sugar Reduction Restaurant

525

Info:
Restaurant:	Sushi Rin

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

martinchoy32

Level4

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今日有朋友係外國返來香港，同佢可以坐底慢慢食吹下水，帶左佢去一間係上環既日式料理餐廳，裡面環境舒服，服務細心，朋友都覺得不錯。【前菜-九州黃粟米配凍湯(左)、螢光魷魚(中)、靜岡蕃茄(右)】九州黃粟米配凍湯：粟米的甜美濃郁，搭配冰涼的凍湯，入口如絲，清爽中帶有細膩的甘甜，為味蕾輕輕暖場。螢光魷魚(Seasonal)：螢光魷魚的鮮嫩彈牙，加了蛋黃醋的濃郁酸香，層次豐富，令人驚嘆季節食材的鮮活。靜岡蕃茄：蕃茄的果香與梅子醋的微酸交織，簡單卻直擊人心，彷彿喚醒了夏日的記憶。【日本愛媛蜜柑鯛】鯛魚的肉質細膩，帶有淡淡的柑橘清香，入口即化，彷彿在舌尖上綻放。【墨烏賊】軟糯中帶有微微的嚼勁，鮮味純粹，簡單的處理讓食材本味脫穎而出。【北海道新鮮北寄貝】北海道新鮮北寄貝：北寄貝的爽脆口感，點綴少許柑橘汁，酸甜中和了海鮮的腥氣，令人驚喜。【平貝】平貝的細膩口感，搭配青檸汁的清新，宛如海風輕拂，簡單卻令人滿足。【北海道牡丹蝦】蝦肉鮮甜無比，表面點綴的燒蝦膏帶來一絲煙燻風味，層次豐富，令人難忘。【大拖羅】入口即化的油脂香氣，肥美卻不膩，堪稱整場發辦的高光時刻。【高知縣池魚仔】新鮮美味，魚味濃郁，再表面加了薑

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今日有朋友係外國返來香港，同佢可以坐底慢慢食吹下水，帶左佢去一間係上環既日式料理餐廳，裡面環境舒服，服務細心，朋友都覺得不錯。

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【前菜-九州黃粟米配凍湯(左)、螢光魷魚(中)、靜岡蕃茄(右)】

九州黃粟米配凍湯：粟米的甜美濃郁，搭配冰涼的凍湯，入口如絲，清爽中帶有細膩的甘甜，為味蕾輕輕暖場。

螢光魷魚(Seasonal)：螢光魷魚的鮮嫩彈牙，加了蛋黃醋的濃郁酸香，層次豐富，令人驚嘆季節食材的鮮活。

靜岡蕃茄：蕃茄的果香與梅子醋的微酸交織，簡單卻直擊人心，彷彿喚醒了夏日的記憶。