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Restaurant: Jiang Nan by Crystal Jade
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-01-01 142 views
係今日元旦1月1號,我早上11:28落單,嗰陣時人客又唔係太多,得幾台。但碟上海粗炒要12:00先到。唔知點解一碟上海粗炒要炒咁耐嘅呢? 係咪要等到有其他客人先一齊炒? 咩價錢要人等咁耐,有啲過分囉。
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係今日元旦1月1號,我早上11:28落單,嗰陣時人客又唔係太多,得幾台。但碟上海粗炒要12:00先到。唔知點解一碟上海粗炒要炒咁耐嘅呢? 係咪要等到有其他客人先一齊炒? 咩價錢要人等咁耐,有啲過分囉。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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