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| Restaurant: | Tsukiji Japanese Restaurant (Island Beverley) |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Exit E, Causeway Bay MTR Station
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Telephone
25043338
Introduction
Izakaya style Japanese restaurant, with seafood pool that make sure the seafood are fresh catch. Also a set menu of vegetarian is available.
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Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
*Last Order: 22:00
Above information is for reference only. Please check details with the restaurant.
Review (999)
嗰日同媽咪shopping完之後又熱又攰，誤打誤撞就入咗依間日本餐廳，環境舒適，服務態度好好👍會再去～🌼三文魚腩刺身滿滿油脂，食落啖啖肉，非常肥美🤤🌼鮮帶子刺身帶子份量多，俾左好多粒，而且粒粒鮮甜🥰🌼汁燒魷魚筒推薦！性價比高，好大一條魷魚筒，好新鮮，易咬唔會靭，醬汁好惹味，送酒一流！🌼菠蘿串燒🍍菠蘿好甜好大舊，上碟仲熱辣辣，咬落爆汁😋🌼牛肉野菜壽喜燒咁嘅價錢竟然食到壽喜燒🥹溫泉蛋水夾埋牛肉超正，最鐘意個湯唔會太咸，最尾啲菜索曬啲湯都仲好鮮甜🤤🤤
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同朋友收工後喺銅鑼灣一帶搵日式餐廳，見到這間居酒屋八點後部份食品半價，優惠非常吸引，所以便進去一試。餐廳內部日式裝修，很有風味。店員隨即把進行折扣推廣的食品二維碼餐牌給我們，非常有禮。大部份壽司和花之戀都有半價，部份小食也有不同的優惠，建議想食的朋友8點後入座。餐廳有各式各樣的壽司，其中我最推介的是帶子花之戀和蟹膏花之戀，有別於平常的花之戀，口感和味道更豐富，魚生亦非常新鮮。醬燒雞柳串燒雞肉肉嫩多汁，照燒醬的比例不錯。芝士玉子燒嫩滑的玉子包着流心芝士，超級邪惡的配搭，加上鏗魚乾，味道和層次增加了不少，必點！汁燒魷魚筒原條魷魚燒得香香的，汁燒就能保持彈牙。石鍋鰻魚炒飯飯粒炒到粒粒分明，用石鍋想keep住熱辣辣，鰻魚炒飯真係好香。這間餐廳性價比很高，地理位置理想，絕對推介！
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早幾日同朋友random揾咗呢度食日本嘢，一坐低被佢個二人餐吸引咗，三百蚊有前菜，小食，主菜，甜品同飲品，好似好豐富咁就try try。最先到係飲品，難得熱焙茶latte有得叫少甜，上枱都夠熱 而且同凍飲對比都幾大杯，白桃乳酸梳打幾清爽。之後係個板燒香蒜牛舌，上黎嗰時個鐵板仲超熱，啲汁滾到jeh jeh聲，牛舌夠厚身，咬落去有嚼勁，蒜香味夠晒濃，啲洋蔥都好夠淋，索晒啲汁，連埋牛舌一齊食好正串燒拼盤入面有雞柳，波蘿同雞中翼。雞柳唔會鞋好juicy，波蘿好甜又多汁，雞翼都唔會太dry 調味適中唔算太咸食完一堆咸嘢後終於有個冰梅蕃茄沙律，啲蕃茄幾爽口，本身都怕個梅會好酸，但食落又還好，梅子味幾清新好開胃，啲沙律菜都新鮮，落醋又無沙律醬無咁肥。黑蒜油豬軟骨拉麵個湯底行啲，但表面嗰層黑蒜油都係好香，豬軟骨都煮得夠淋，啲肉基本上唔駛點咬都會甩出黎，佢拉麵係用幼麵，唔夠彈牙，如果用粗麵會更夾。牛肉野菜壽喜燒個汁正，甜甜哋又唔會太濃，牛肉片都算嫩而且夠肥，而且野菜入面有娃娃菜好夠甜，份量都啱啱好，不過意外地係配白飯，正常配烏冬會更好食，有飯食叫做保證食得飽😂甜品試咗豆腐雪糕同北海道牛乳奶凍，豆腐雪糕好香豆腐味，但係雪到好冰，staff都有提我哋放多陣先食。奶凍好滑，奶味都好出，兩樣都偏甜，但嫌甜就唔好食甜品 所以我覺得好好食🤣後來睇返openrice啲相先發現有刺身食，下次再黎應該會試下刺身
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今晚和女兒拍拖，來了她喜歡的銅鑼灣築地日本料理吃晚餐。我們6時抵達，店員已問我們是否已訂位，原來已差不多預約滿額，幸好我們已訂位。坐下後，看到啤酒正做買一送一優惠，確超值👍🏻我們叫了海之逸魚生丼，油甘魚頭鮫野菜鍋，及啤酒🍻~ 海之逸魚生丼：魚生有三文魚、油甘魚、北寄貝、帶子、蝦，鮮甜美味，口感嫩滑，還附送麵豉湯。~ 油甘魚頭鮫野菜鍋：頭鮫香甜惹味，營養豐富，魚湯清鮮。整體來說，食材不但新鮮地道，而且份量十足，性價比亦高，再上招呼親切，怪不得客人排長龍啊😋
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呢間位於金百利7樓嘅日式餐廳，都係聽朋友介紹就去試吓，入去見到晚餐時間好多人，好彩有book位咋😝🍣 海膽帶子卷餐廳提供多款壽司卷物，而小熊貓一眼就睇中咗呢個海膽帶子卷😍 除咗海膽同帶子之外，仲有青瓜，牛油果同蟹柳～ 食落口份外鮮甜同清新，作為前菜一流啊🐟 鮭魚魚頭鮫野菜鍋一上枱小熊貓就覺得好吸引，個魚頭好大個，下面仲有幾件，食落多肉多汁～ 有好多野菜同埋豆腐，配埋個魚湯飲好暖胃～ 最底仲有啲粉絲吸收晒歸餘嘅精華，呢個野菜鍋又健康又豐富～ 🐮 牛仔骨石鍋飯呢個石鍋飯偏向韓式嘅感覺，除咗牛仔骨之外，仲有泡菜，粟米等配料～ 而且附上一個韓式甜辣醬，加上醬汁後再將所有配料同飯撈勻，入口熱辣辣，亦十分惹味～ 食到最後仲有啲飯焦添，脆卜卜，正呀
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