537
6
6
Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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心中數一數二的omakase
2025-06-13 239 views
去咗上環鮨燐食品嘗一下omakase，平日都full house，自己揀咗中間價錢級別嘅晚市廚師發板 $1680，好豐富好滿足，上環呢間質素好好，真心推薦😋- 先付 -🌽九州黃粟米凍湯超級甜，仲有燒過嘅粟米更有口感🍅梅酒番茄賣相精緻酸甜開胃，有紫蘇花更香🦀北海道松葉蟹肉啖啖蟹肉好正- 刺身七品 -🥢北海道鮫鰈魚入面包住燒過嘅魚邊，好夾好有口感，同紫蘇花、wasabi食超正🉐🦪北海道仙鳳趾 配沖繩水雲口感好creamy，好新鮮，貝柱爽脆，有酸汁有沖繩海葡萄，水雲好爽脆🉐🥢煙薰鰆魚即馬鮫魚，煙薰好香，配wasabi醬油都好食🉐🥢北海道 北寄貝 象拔蚌好爽口好鮮甜，配竹炭鹽更提鮮，好高質🉐🦐牡丹蝦配牡丹蝦膏上層係牡丹蝦，配燒過嘅牡丹蝦膏真係超香，好濃味，下層係燒過嘅鱈魚乾，夾住甜蝦肉，超好食🤤🉐🥢吞拿魚赤身 大中拖羅用紫菜包住，已調好味，好有層次‼️因為齊晒大中拖羅+赤身，仲有紫蘇葉紫蘇花，口感味道一絕🉐‼️🥢金鯛立鱗燒 配蝦汁香脆可口，不太油膩- 壽司六貫 -🍣靜岡縣金目鰂燒過超香口，魚質軟滑🍣黑鯥魚燒香過，有辣蘿蔔蓉🍣北海道銀鱈魚配柚子胡椒，微辛刺激🍣愛知縣池魚仔魚味較濃郁🍣新鮮鯖魚又係燒過
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去咗上環鮨燐食品嘗一下omakase，平日都full house，自己揀咗中間價錢級別嘅晚市廚師發板 $1680，好豐富好滿足，上環呢間質素好好，真心推薦😋

- 先付 -
🌽九州黃粟米凍湯
超級甜，仲有燒過嘅粟米更有口感
🍅梅酒番茄
賣相精緻酸甜開胃，有紫蘇花更香
🦀北海道松葉蟹肉
啖啖蟹肉好正
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- 刺身七品 -
🥢北海道鮫鰈魚
入面包住燒過嘅魚邊，好夾好有口感，同紫蘇花、wasabi食超正🉐
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🦪北海道仙鳳趾 配沖繩水雲
口感好creamy，好新鮮，貝柱爽脆，有酸汁有沖繩海葡萄，水雲好爽脆🉐
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🥢煙薰鰆魚
即馬鮫魚，煙薰好香，配wasabi醬油都好食🉐
44 views
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🥢北海道 北寄貝 象拔蚌
好爽口好鮮甜，配竹炭鹽更提鮮，好高質🉐
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🦐牡丹蝦配牡丹蝦膏
上層係牡丹蝦，配燒過嘅牡丹蝦膏真係超香，好濃味，下層係燒過嘅鱈魚乾，夾住甜蝦肉，超好食🤤🉐
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🥢吞拿魚赤身 大中拖羅
用紫菜包住，已調好味，好有層次‼️因為齊晒大中拖羅+赤身，仲有紫蘇葉紫蘇花，口感味道一絕🉐‼️
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🥢金鯛立鱗燒 配蝦汁
香脆可口，不太油膩
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- 壽司六貫 -
🍣靜岡縣金目鰂
燒過超香口，魚質軟滑
🍣黑鯥魚
燒香過，有辣蘿蔔蓉
🍣北海道銀鱈魚
配柚子胡椒，微辛刺激
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🍣愛知縣池魚仔
魚味較濃郁
🍣新鮮鯖魚
又係燒過，油份更重
🍣馬糞海膽
鮮甜新鮮
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- 椀物 -
🥄麵豉湯

- 甘味 -
🫘抺茶紅豆奶凍
奶凍無比絲滑，奶味十足，抺茶味濃郁
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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餐廳最近推出了挺多的優惠套餐，最高的優惠可以有５折
2025-06-09 243 views
餐廳最近推出了挺多的優惠套餐，最高的優惠可以有５折，性價比真的挺不錯的，愛吃壽司的可以了解一下！Dinner Set (1680元)先付由左至右吃起，分別是香甜的九州粟米凍湯，酸甜的梅酒蕃茄和鮮甜的北海道松葉蟹肉。刺身北海道右口魚挺特別的，一次提供了兩款不同的口感。魚身的很嫩滑，配上肝醬特別濃香。而魚邊就是滿滿的油香，特別是經過火炙後，接近入口即化的口感。真蠔蠔非常鮮甜，貝柱位帶點咬口，配上酸甜的醋汁和湖嫩的水雲一吃起，更突出滑女口感。北海道帆立貝 醬油加上簡單的醬汁再火炙了一下，味道帶點焦香，口感嫩滑，味道鮮甜。搭配上香脆的紫菜，味道更香濃。靜岡縣金目雕挺有趣的一個搭配，金目雕魚肉沾上酸酸甜甜的醋麵豉，再配上芥末一起吃，味道很豐富，挺突出魚香，肉質很嫩，也經過火炙迫出了魚油。根室縣池魚仔多數吃的池魚王，這裡提供了池魚仔，口感更鮮嫩，配上特別的白京蔥，芝麻 和蔥薑蓉來調味，味道更特別，能吃出魚的甜味，口味較重的可以配上醬油，個人感覺更香。三重縣鰆魚鰆魚油脂非常豐富，魚味突出，再加上煙燻後多了一份木質清香。三重縣大拖羅，中拖羅，赤身一次吃到三重口感，吞拿魚味非常香濃，既有火炙大拖羅的油脂
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餐廳最近推出了挺多的優惠套餐，最高的優惠可以有５折，性價比真的挺不錯的，愛吃壽司的可以了解一下！
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 Dinner Set (1680元)
先付
由左至右吃起，分別是香甜的九州粟米凍湯，酸甜的梅酒蕃茄和鮮甜的北海道松葉蟹肉。
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 刺身
北海道右口魚
挺特別的，一次提供了兩款不同的口感。魚身的很嫩滑，配上肝醬特別濃香。而魚邊就是滿滿的油香，特別是經過火炙後，接近入口即化的口感。
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48 views
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10 views
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 真蠔
蠔非常鮮甜，貝柱位帶點咬口，配上酸甜的醋汁和湖嫩的水雲一吃起，更突出滑女口感。
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 北海道帆立貝 醬油
加上簡單的醬汁再火炙了一下，味道帶點焦香，口感嫩滑，味道鮮甜。搭配上香脆的紫菜，味道更香濃。
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 靜岡縣金目雕
挺有趣的一個搭配，金目雕魚肉沾上酸酸甜甜的醋麵豉，再配上芥末一起吃，味道很豐富，挺突出魚香，肉質很嫩，也經過火炙迫出了魚油。
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 根室縣池魚仔
多數吃的池魚王，這裡提供了池魚仔，口感更鮮嫩，配上特別的白京蔥，芝麻 和蔥薑蓉來調味，味道更特別，能吃出魚的甜味，口味較重的可以配上醬油，個人感覺更香。
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 三重縣鰆魚
鰆魚油脂非常豐富，魚味突出，再加上煙燻後多了一份木質清香。
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 三重縣大拖羅，中拖羅，赤身
一次吃到三重口感，吞拿魚味非常香濃，既有火炙大拖羅的油脂香和焦香，又有赤身的魚香，中間加了一層的芹芥和紫蘇葉，中和了一下油膩感。
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 和食
用上金鯛來煮的立鱗燒配上蝦醬來吃，魚肉非常滑嫩，外脆內嫩的口感，魚鱗都被炸酥脆了。最後吃上柚子蘿蔔來解膩。
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44 views
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 壽司
大分縣深海池魚
池魚油脂挺豐富的，入口嫩滑，有魚香味。
41 views
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 岩手縣赤貝
赤貝還帶點神經反射，味道超鮮甜，口感帶點彈性。
25 views
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 長崎縣鯖魚 
用的是新鮮鯖魚沒有那種腥味，味道比較濃厚，口感挺嫩的。
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 神奈川黑目魚
油脂感挺足的，而且有經過火炙，味道帶點焦香和魚油香。
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 北海道牡丹蝦
牡丹蝦味道鮮甜，口感軟糯，加上蝦膏來調味，蝦味更香濃。
17 views
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 北海道根室海膽
份量很足，海膽味道鮮甜，入口即化。
27 views
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 湯
這是麵豉湯，熱湯挺暖胃的。
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 甜品
抹茶奶凍
抹茶很濃，底下的奶凍超嫩滑的，而且味道不會太甜。
35 views
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上環Omakase
2025-06-02 285 views
【上環Omakase日本新鮮食材🌟自選壽司🍣】 主打日本直飛機貨✈️ 每日由北海道、九州、沖繩新鮮到港，$1380食到14貫高質壽司，我地仲升級左海膽壽司🍣【前菜】 • 九州粟米凍湯（超甜！） • 靜岡梅酒蕃茄（爆汁開胃） • 北海道松葉蟹（鮮到彈牙） 【壽司】 1️⃣ 蜜柑雕靜岡產｜柑橘香氣超清爽魚肉帶微微彈牙感 夏日必食！2️⃣ 竹炭鹽墨魚鹿兒島竹炭鹽加持墨魚黏滑度💯3️⃣ 岩手縣扇貝厚切！鮮甜度爆燈師傅刀工切出波浪紋 口感一流4️⃣ 富士山白三文魚比起一般三文魚更好食！5️⃣ 熊本深海池魚魚皮閃住珍珠光澤✨油脂甘香6️⃣ 靜岡金目鯛火炙脆皮+嫩滑魚肉 雙重口感7️⃣ 赤貝爽脆度爆表！師傅拍打後會郁！8️⃣生銀鱈魚北海道直送，油脂感滿分柚子胡椒完美平衡9️⃣ 間八魚魚肉透光度超高，很爽甜🔟 北海道牡丹蝦蝦頭膏多到漏！鮮甜程度：💯1️⃣1️⃣ 中吞拿魚腩油花均勻似雪花 入口即溶唔誇張1️⃣2️⃣ 鰹魚煙燻香突出 時令必食1️⃣3️⃣ 九州小池魚魚味濃郁1️⃣4️⃣ 長崎生青魚無醃製過青魚 口感特別 追加💰🇯🇵北海道馬糞海膽鮮甜Creamy無敵💛📍 鮨燐 (上環蘇杭街126-128號) 📞 建議預約（walk-in難有位）
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【上環Omakase日本新鮮食材🌟自選壽司🍣】

主打日本直飛機貨✈️ 每日由北海道、九州、沖繩新鮮到港，$1380食到14貫高質壽司，我地仲升級左海膽壽司🍣

【前菜】
• 九州粟米凍湯（超甜！）
• 靜岡梅酒蕃茄（爆汁開胃）
• 北海道松葉蟹（鮮到彈牙）

【壽司】
1️⃣ 蜜柑雕
靜岡產｜柑橘香氣超清爽
魚肉帶微微彈牙感 夏日必食！

2️⃣ 竹炭鹽墨魚
鹿兒島竹炭鹽加持
墨魚黏滑度💯

3️⃣ 岩手縣扇貝
厚切！鮮甜度爆燈
師傅刀工切出波浪紋 口感一流

4️⃣ 富士山白三文魚
比起一般三文魚更好食！

5️⃣ 熊本深海池魚
魚皮閃住珍珠光澤✨油脂甘香

6️⃣ 靜岡金目鯛
火炙脆皮+嫩滑魚肉 雙重口感

7️⃣ 赤貝
爽脆度爆表！師傅拍打後會郁！

8️⃣生銀鱈魚
北海道直送，油脂感滿分
柚子胡椒完美平衡

9️⃣ 間八魚
魚肉透光度超高，很爽甜

🔟 北海道牡丹蝦
蝦頭膏多到漏！鮮甜程度：💯

1️⃣1️⃣ 中吞拿魚腩
油花均勻似雪花 入口即溶唔誇張

1️⃣2️⃣ 鰹魚
煙燻香突出 時令必食

1️⃣3️⃣ 九州小池魚
魚味濃郁

1️⃣4️⃣ 長崎生青魚
無醃製過青魚 口感特別

追加💰
🇯🇵北海道馬糞海膽
鮮甜Creamy無敵💛

📍 鮨燐 (上環蘇杭街126-128號)
📞 建議預約（walk-in難有位）
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DETAILED RATING
Taste
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Hygiene
Value
Date of Visit
2025-05-21
Dining Method
Dine In
Spending Per Head
$1176 (Dinner)
Recommended Dishes
  • 麵豉湯
  • 鮫鰈魚壽司
  • 深海池魚
  • 赤貝
  • 中拖羅
  • 北海道馬糞海膽
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上環Omakase天花板🔥｜爆膏海膽壽司太犯規了！🍣💛】
2025-05-25 229 views
今次去上環「鮨燐」朝聖，師傅竟然俾我升級第14件壽司做✨馬糞海膽✨！成個set由前菜到甜品都完美到喊～ 💛 前菜三重奏： ▫️九州黃粟米凍湯🌽 清甜度爆燈！飲到粒粒粟米蓉，冰涼口感超適合夏天 ▫️靜岡梅酒蕃茄🍅 爆汁！梅酒香滲透每粒蕃茄，酸酸甜甜好開胃 ▫️北海道松葉蟹🦀 蟹肉多到瀉！配透明醋啫喱鮮味瞬間提升 🍣 14貫壽司の藝術： 蜜柑雕｜果香超清新 富士山白三文魚｜魚油香到癲 生銀鱈魚｜入口即溶嘅油脂感 北海道牡丹蝦｜蝦膏多到漏晒出嚟😱 中吞拿魚｜油花均勻似雪花 長崎生青魚｜清爽收尾 ✨升級版海膽壽司｜鮮甜creamy到懷疑人生💛 🍮 甜品驚喜： 抹茶奶凍茶味超濃🍵 質地滑過BB屁股！ 💰 Omakase $1380+/位 ⏰ 建議預早book枱
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今次去上環「鮨燐」朝聖，師傅竟然俾我升級第14件壽司做✨馬糞海膽✨！成個set由前菜到甜品都完美到喊～

💛 前菜三重奏：
▫️九州黃粟米凍湯🌽
清甜度爆燈！飲到粒粒粟米蓉，冰涼口感超適合夏天
▫️靜岡梅酒蕃茄🍅
爆汁！梅酒香滲透每粒蕃茄，酸酸甜甜好開胃
▫️北海道松葉蟹🦀
蟹肉多到瀉！配透明醋啫喱鮮味瞬間提升

🍣 14貫壽司の藝術：
蜜柑雕｜果香超清新
富士山白三文魚｜魚油香到癲
生銀鱈魚｜入口即溶嘅油脂感
北海道牡丹蝦｜蝦膏多到漏晒出嚟😱
中吞拿魚｜油花均勻似雪花
長崎生青魚｜清爽收尾
✨升級版海膽壽司｜鮮甜creamy到懷疑人生💛

🍮 甜品驚喜：
抹茶奶凍茶味超濃🍵
質地滑過BB屁股！

💰 Omakase $1380+/位
⏰ 建議預早book枱
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Date of Visit
2025-05-21
Dining Method
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Spending Per Head
$1200 (Dinner)
Level3
55
0
Sushi Tour 🍣Omakase
2025-05-16 180 views
Sushi 🍣 Omakase ! Quite nice 👍delicious 😋 Enjoyed it!———-Sushi Tour———-前菜🥗1. 粟米蓉配炙烤粟米🌽肉片2.當季節的螢光魷魚🦑配酸青瓜3.梅子番茄🍅仔配酸啫喱壽司🍣1.蜜柑香金雕魚配竹炭鹽2.魷魚🦑點青檸汁配日本鹽3.北海道帶子點綴柚子皮: 清甜4.靜岡縣金目鯛魚🐟5.依佐木魚配辣椒🌶蘿蔔蓉6.大分縣深海池魚7.岩手縣赤貝: 清甜有嚼口🐚8.島根縣小池魚配生薑蓉: 魚味濃！9.野生油甘魚配面豉醬10.神奈川縣梭子魚🐟配彩色芝麻11.兵庫縣生蠔🦪壽司12.北海道牡丹蝦配蝦膏🦐13.長崎縣新鮮青魚配白昆布14.馬糞海膽紫菜卷: 海膽啖啖享受😋15.大吞拿魚腩夾紫菜: 油脂夠，配紫菜多種滋味在口裡融！ 甜品🍮➕湯品🥣食完壽司再喝一杯豆腐昆布湯，清新口味再食佢哋店鋪自製布丁🍮淋上抹茶🍵汁，淡淡抹茶香味➕一粒甜黑豆點綴！大滿足🈵
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Sushi 🍣 Omakase ! Quite nice 👍
delicious 😋 Enjoyed it!

———-Sushi Tour———-

前菜🥗
1. 粟米蓉配炙烤粟米🌽肉片
2.當季節的螢光魷魚🦑配酸青瓜
3.梅子番茄🍅仔配酸啫喱

壽司🍣
1.蜜柑香金雕魚配竹炭鹽
2.魷魚🦑點青檸汁配日本鹽
3.北海道帶子點綴柚子皮: 清甜
4.靜岡縣金目鯛魚🐟
5.依佐木魚配辣椒🌶蘿蔔蓉
6.大分縣深海池魚
7.岩手縣赤貝: 清甜有嚼口🐚
8.島根縣小池魚配生薑蓉: 魚味濃！
9.野生油甘魚配面豉醬
10.神奈川縣梭子魚🐟配彩色芝麻
11.兵庫縣生蠔🦪壽司
12.北海道牡丹蝦配蝦膏🦐
13.長崎縣新鮮青魚配白昆布
14.馬糞海膽紫菜卷: 海膽啖啖享受😋
15.大吞拿魚腩夾紫菜: 油脂夠，
配紫菜多種滋味在口裡融！

甜品🍮➕湯品🥣
食完壽司再喝一杯豆腐昆布湯，清新口味
再食佢哋店鋪自製布丁🍮淋上抹茶🍵汁，
淡淡抹茶香味➕一粒甜黑豆點綴！

大滿足🈵
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169
0
特色Omakase 🍣✨
2025-05-11 152 views
已經有一段時間冇食omakasa, 今日放工就俾好朋友帶我去食餐好，話要慶祝下轉工成功。餐廳店內氣氛超chill，木質裝潑同暖燈光，像日本小店咁舒服，啱晒同朋友坐低慢慢享用～🏮 呢次我食咗14件廚師發辦的餐，仲追加咗馬糞海膽壽司，實在太滿足！開場有真鯛同岩手縣帆立貝，新鮮得入口即化；墨魚同北海道銀雪魚滑溜又Q彈；靜岡縣嘅金目鯛油潤香口！深海池魚配柚子皮清新得來有驚喜，牡丹蝦配上燒蝦膏濃郁到不得了😍。北奇貝同野生油甘魚壽司就有鹹香的調味，梳子魚同中拖羅juicy到爆，煙熏鯖魚同鯖魚燒得剛剛好，層次豐富❤️。追加嘅馬糞海膽壽司真係神級，鮮甜濃郁，滑感爆棚，超享受！青森縣魚籽帶甜味，最後配上抹茶奶凍口感順滑，味道香濃，係完美ending～😋師傅一邊做一邊聊食材，態度超親切。14件omakase質素一流，新鮮度爆棚，係同好朋友聚餐嘅好地方！💕
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已經有一段時間冇食omakasa, 今日放工就俾好朋友帶我去食餐好，話要慶祝下轉工成功。餐廳店內氣氛超chill，木質裝潑同暖燈光，像日本小店咁舒服，啱晒同朋友坐低慢慢享用～🏮 呢次我食咗14件廚師發辦的餐，仲追加咗馬糞海膽壽司，實在太滿足！


開場有真鯛同岩手縣帆立貝，新鮮得入口即化；墨魚同北海道銀雪魚滑溜又Q彈；靜岡縣嘅金目鯛油潤香口！深海池魚配柚子皮清新得來有驚喜，牡丹蝦配上燒蝦膏濃郁到不得了😍。北奇貝同野生油甘魚壽司就有鹹香的調味，梳子魚同中拖羅juicy到爆，煙熏鯖魚同鯖魚燒得剛剛好，層次豐富❤️。


追加嘅馬糞海膽壽司真係神級，鮮甜濃郁，滑感爆棚，超享受！青森縣魚籽帶甜味，最後配上抹茶奶凍口感順滑，味道香濃，係完美ending～😋


師傅一邊做一邊聊食材，態度超親切。14件omakase質素一流，新鮮度爆棚，係同好朋友聚餐嘅好地方！💕
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Date of Visit
2025-05-08
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 北海道馬糞海膽壽司
Level4
190
0
周年祭咁抵的嗎？😍
2025-05-10 159 views
朋友一聲令下話鮨燐周年祭Omakase套餐直接65折即刻拉隊衝去上環鮨燐店無掙扎全部人一致要14貫套餐😍風格上係單刀直入以新鮮魚料直接取勝嘅類型不花巧蜜柑鯛、帆立貝、伊佐木、烏賊、梭子魚、深海池魚、鰆魚、中拖羅、赤貝、牡丹蝦、鰹魚、生鯖魚、三文魚籽食物質素高拖羅風味足生鯖魚味清甜時令嘅梭子魚香氣口感一絕魚料都超級新鮮全部從日本直送配合調味同溫度恰到好處嘅醋飯每貫都似精緻嘅藝術品大家手機拍照從未停過😂大將每一道菜都細心講解而且分量非常足完全超乎期待！每貫壽司都吃得出用心同細節今次$897嘅14貫套餐簡直係唔要錢！
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朋友一聲令下
話鮨燐周年祭Omakase套餐直接65折
即刻拉隊衝去上環鮨燐店
無掙扎
全部人一致要14貫套餐😍
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風格上係單刀直入
以新鮮魚料直接取勝嘅類型
不花巧


蜜柑鯛、帆立貝、伊佐木、烏賊、梭子魚、深海池魚、鰆魚、中拖羅、赤貝、牡丹蝦、鰹魚、生鯖魚、三文魚籽
食物質素高
拖羅風味足
生鯖魚味清甜
時令嘅梭子魚香氣口感一絕


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魚料都超級新鮮
全部從日本直送
配合調味同溫度恰到好處嘅醋飯
每貫都似精緻嘅藝術品
大家手機拍照從未停過😂

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大將每一道菜都細心講解
而且分量非常足
完全超乎期待！
每貫壽司都吃得出用心同細節
今次$897嘅14貫套餐簡直係唔要錢！
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2025-04-15
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Type of Meal
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Level4
172
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鮨燐高質 Omakase 🍣開盲盒的驚喜🎁
2025-05-10 133 views
今日同朋友慶祝生日，去咗鮨燐食 Omakase。我哋簡左基本 set，HKD1,380 有 14 件壽司🍣，另外加左北海道海膽壽司🦑。店員同廚房都好用心為我地介紹每一道菜式👨‍🍳✨。體會到廚房對每一個食材嘅要求、用心制作，亦令我地格外期待🤩。當中的最大的Surprise如下：🍅梅酒啫喱配蕃茄 ： 梅酒啫喱很出色，味道微酸清新。🍤蝦膏牡丹蝦： 肉質彈牙，伴隨著濃郁的炒蝦膏香氣。🐟野生油甘魚： 口感滑溜，帶有少許的甘甜。🍣中吞拿魚拖羅：油脂豐富，味道濃郁。🦪海膽壽司：鮮甜如奶油，口感滑順。🐟青森縣魚子壽司：魚子粒粒飽滿，鹹香濃郁。🍵宇治抹茶奶凍：清新回甘，抹茶的苦香與奶香配搭得很好。整體用餐感受很好🥰，食材夠新鮮！👏🎊
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今日同朋友慶祝生日，去咗鮨燐食 Omakase。我哋簡左基本 set，HKD1,380 有 14 件壽司🍣，另外加左北海道海膽壽司🦑。

店員同廚房都好用心為我地介紹每一道菜式👨‍🍳✨。體會到廚房對每一個食材嘅要求、用心制作，亦令我地格外期待🤩。

當中的最大的Surprise如下：
🍅梅酒啫喱配蕃茄 ： 梅酒啫喱很出色，味道微酸清新。
🍤蝦膏牡丹蝦： 肉質彈牙，伴隨著濃郁的炒蝦膏香氣。
🐟野生油甘魚： 口感滑溜，帶有少許的甘甜。
🍣中吞拿魚拖羅：油脂豐富，味道濃郁。
🦪海膽壽司：鮮甜如奶油，口感滑順。
🐟青森縣魚子壽司：魚子粒粒飽滿，鹹香濃郁。
🍵宇治抹茶奶凍：清新回甘，抹茶的苦香與奶香配搭得很好。

整體用餐感受很好🥰，食材夠新鮮！👏🎊
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上環高質素omakase😍
2025-05-02 80 views
📍鮨燐😍上環高質素omakase 👍～$1380套餐😍壽司13貫🍣全部都勁新鮮👍🥰非常值得一讚嘅係魚類完全冇腥味❤️最後我哋仲追加咗個極澎湃嘅海膽壽司🤪🥰 前菜～北海道黃粟米涷湯🌽～螢光魷魚配蛋黃醋❤️～靜岡縣蕃茄配梅酒啫喱🥰壽司～愛媛縣蜜柑鯛😍～北海道墨魚壽司😘～帆立貝壽司❤️～長崎縣伊佐木🥰～靜岡縣金目鯛😘～深海池魚☺️～岩手縣赤貝😍～日本章紅魚壽司🍣～牡丹蝦😘～中拖羅🥰～初鰹❤️～高知縣細池魚😍～新鮮鯖魚❤️～青森縣三文魚籽🥰甜品🍮～自家製抹茶奶凍配黑豆😍👍～麵豉湯😍～順帶一提😛餐廳環境靚😍食物質素高🥳重點一提魚類完全冇腥味（本人對腥味極敏感）🥰店員服務態度好👍下次一定再嚟食😎📍鮨燐 (上環)上環蘇杭街126-128號地下D號舖
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📍鮨燐😍上環高質素omakase 👍
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～$1380套餐😍壽司13貫🍣全部都勁新鮮👍🥰非常值得一讚嘅係魚類完全冇腥味❤️最後我哋仲追加咗個極澎湃嘅海膽壽司🤪🥰
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前菜
～北海道黃粟米涷湯🌽
～螢光魷魚配蛋黃醋❤️
～靜岡縣蕃茄配梅酒啫喱🥰




壽司
～愛媛縣蜜柑鯛😍
～北海道墨魚壽司😘
～帆立貝壽司❤️
～長崎縣伊佐木🥰
～靜岡縣金目鯛😘
～深海池魚☺️
～岩手縣赤貝😍
～日本章紅魚壽司🍣
～牡丹蝦😘
～中拖羅🥰
～初鰹❤️
～高知縣細池魚😍
～新鮮鯖魚❤️
～青森縣三文魚籽🥰




甜品🍮
～自家製抹茶奶凍配黑豆😍👍
～麵豉湯😍




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～順帶一提😛餐廳環境靚😍食物質素高🥳重點一提魚類完全冇腥味（本人對腥味極敏感）🥰店員服務態度好👍下次一定再嚟食😎
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📍鮨燐 (上環)

上環蘇杭街126-128號地下D號舖
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上環。精緻廚師發辦
2025-04-30 90 views
今日有朋友係外國返來香港，同佢可以坐底慢慢食吹下水，帶左佢去一間係上環既日式料理餐廳，裡面環境舒服，服務細心，朋友都覺得不錯。【前菜-九州黃粟米配凍湯(左)、螢光魷魚(中)、靜岡蕃茄(右)】九州黃粟米配凍湯：粟米的甜美濃郁，搭配冰涼的凍湯，入口如絲，清爽中帶有細膩的甘甜，為味蕾輕輕暖場。螢光魷魚(Seasonal)：螢光魷魚的鮮嫩彈牙，加了蛋黃醋的濃郁酸香，層次豐富，令人驚嘆季節食材的鮮活。靜岡蕃茄：蕃茄的果香與梅子醋的微酸交織，簡單卻直擊人心，彷彿喚醒了夏日的記憶。【日本愛媛蜜柑鯛】鯛魚的肉質細膩，帶有淡淡的柑橘清香，入口即化，彷彿在舌尖上綻放。【墨烏賊】軟糯中帶有微微的嚼勁，鮮味純粹，簡單的處理讓食材本味脫穎而出。【北海道新鮮北寄貝】北海道新鮮北寄貝：北寄貝的爽脆口感，點綴少許柑橘汁，酸甜中和了海鮮的腥氣，令人驚喜。【平貝】平貝的細膩口感，搭配青檸汁的清新，宛如海風輕拂，簡單卻令人滿足。【北海道牡丹蝦】蝦肉鮮甜無比，表面點綴的燒蝦膏帶來一絲煙燻風味，層次豐富，令人難忘。【大拖羅】入口即化的油脂香氣，肥美卻不膩，堪稱整場發辦的高光時刻。【高知縣池魚仔】新鮮美味，魚味濃郁，再表面加了薑
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今日有朋友係外國返來香港，同佢可以坐底慢慢食吹下水，帶左佢去一間係上環既日式料理餐廳，裡面環境舒服，服務細心，朋友都覺得不錯。

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【前菜-九州黃粟米配凍湯(左)、螢光魷魚(中)、靜岡蕃茄(右)】

九州黃粟米配凍湯：粟米的甜美濃郁，搭配冰涼的凍湯，入口如絲，清爽中帶有細膩的甘甜，為味蕾輕輕暖場。

螢光魷魚(Seasonal)：螢光魷魚的鮮嫩彈牙，加了蛋黃醋的濃郁酸香，層次豐富，令人驚嘆季節食材的鮮活。

靜岡蕃茄：蕃茄的果香與梅子醋的微酸交織，簡單卻直擊人心，彷彿喚醒了夏日的記憶。
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【日本愛媛蜜柑鯛】
鯛魚的肉質細膩，帶有淡淡的柑橘清香，入口即化，彷彿在舌尖上綻放。

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【墨烏賊】
軟糯中帶有微微的嚼勁，鮮味純粹，簡單的處理讓食材本味脫穎而出。

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【北海道新鮮北寄貝】
北海道新鮮北寄貝：北寄貝的爽脆口感，點綴少許柑橘汁，酸甜中和了海鮮的腥氣，令人驚喜。

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【平貝】
平貝的細膩口感，搭配青檸汁的清新，宛如海風輕拂，簡單卻令人滿足。

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【北海道牡丹蝦】
蝦肉鮮甜無比，表面點綴的燒蝦膏帶來一絲煙燻風味，層次豐富，令人難忘。

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【大拖羅】
入口即化的油脂香氣，肥美卻不膩，堪稱整場發辦的高光時刻。

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【高知縣池魚仔】
新鮮美味，魚味濃郁，再表面加了薑蓉令魚調和恰到好處，令人回味無窮！

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【長崎縣鯖魚】
鯖魚的濃郁風味與醋醃蘿蔔的酸爽完美平衡，微妙的搭配讓人感受到主廚的用心。

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【馬糞海膽】
最後以海膽收尾，濃郁的海洋氣息在舌尖爆發，甜美而純粹。

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甜品，甜品有抹茶奶凍，香濃抺茶味加上香濃又不太甜的牛奶布甸，食完劃上完美的句號。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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鮨燐週年祭$897 14貫壽司omakase 嘩嘩嘩
2025-04-30 48 views
好友通知鮨燐做緊週年祭14貫壽司嘅廚師發辦只係$897係原價嘅65折！真係抵到爛即刻約齊朋友復活節前食餐好😆雖然係優惠價但絕對不惜工本先黎前菜三點由左至右先有九洲黃粟米配粟米凍湯粟米味超香濃飲落凍冰冰好開胃清甜得黎有少少奶滑好似高級版粟米湯啫喱鹽燒螢光魷魚魷魚細細隻但好彈牙燒過之後個煙燻味都幾搶眼好啱佐酒靜岡蕃茄配梅酒啫喱蕃茄甜中帶酸包住個梅酒啫喱一齊食幾有驚喜酸甜平衡得靚清爽得嚟有層次🍣愛媛縣蜜柑鯛：魚肉滑溜，入口有淡淡柑香，好fresh好清甜，成件事幾高雅🍣北海道帆立貝：咬落鮮甜得嚟有奶油感，唔洗加醬油都已經好夠味🍣墨魚：好煙韌，𠝹花增加墨魚黏糯口感，再加紫蘇葉添香，層次更豐富🍣長崎伊佐木配辣蘿蔔蓉：肉質結實中帶油香，辣蘿蔔蓉畫龍點睛，令魚味更突出🍣（季節限定）神奈川縣梭子魚：先火炙過，皮脆肉香，再加上鮮磨芝麻，令香氣成倍增，油香同堅果味撞出火花🍣大分縣深海池魚配麵豉：魚味鮮濃，肉感結實，麵豉唔會太鹹，反而帶少少甘味，幾出色🍣鹿兒島鰆魚：魚身厚實有彈性，咬落去啖啖脂香，簡單但滿足🍣岩手縣赤貝：又爽又彈牙🍣牡丹蝦配海膽：海膽搽喺牡丹蝦，creamy到一個點，入口即化，有海味又唔膩🍣鰹
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好友通知鮨燐做緊週年祭
14貫壽司嘅廚師發辦只係$897
係原價嘅65折！
真係抵到爛
即刻約齊朋友復活節前食餐好😆
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雖然係優惠價
但絕對不惜工本
先黎前菜三點

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由左至右

先有九洲黃粟米配粟米凍湯
粟米味超香濃
飲落凍冰冰好開胃
清甜得黎有少少奶滑
好似高級版粟米湯啫喱


鹽燒螢光魷魚
魷魚細細隻但好彈牙
燒過之後個煙燻味都幾搶眼
好啱佐酒


靜岡蕃茄配梅酒啫喱
蕃茄甜中帶酸
包住個梅酒啫喱一齊食幾有驚喜
酸甜平衡得靚
清爽得嚟有層次


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🍣愛媛縣蜜柑鯛：魚肉滑溜，入口有淡淡柑香，好fresh好清甜，成件事幾高雅

🍣北海道帆立貝：咬落鮮甜得嚟有奶油感，唔洗加醬油都已經好夠味

🍣墨魚：好煙韌，𠝹花增加墨魚黏糯口感，再加紫蘇葉添香，層次更豐富

🍣長崎伊佐木配辣蘿蔔蓉：肉質結實中帶油香，辣蘿蔔蓉畫龍點睛，令魚味更突出


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🍣（季節限定）神奈川縣梭子魚：先火炙過，皮脆肉香，再加上鮮磨芝麻，令香氣成倍增，油香同堅果味撞出火花

🍣大分縣深海池魚配麵豉：魚味鮮濃，肉感結實，麵豉唔會太鹹，反而帶少少甘味，幾出色

🍣鹿兒島鰆魚：魚身厚實有彈性，咬落去啖啖脂香，簡單但滿足


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🍣岩手縣赤貝：又爽又彈牙

🍣牡丹蝦配海膽：海膽搽喺牡丹蝦，creamy到一個點，入口即化，有海味又唔膩

🍣鰹魚：魚肉油脂豐富，魚子帶鹹香，一齊食有層次感

🍣中拖羅：切得靚，冇筋，魚味厚實但唔腥，算係水準以上

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🍣長崎縣生鯖魚：炙過之後油脂滲出，肉質厚而濃味，炙香好正

🍣青森縣三文魚子：師傅最後用匙羹逐粒舖上去，視覺上已經加晒分。魚子爆汁，好鮮好甜，結尾一貫夠晒精彩

🍣（追加）北海道赤馬糞：又甜又creamy❤️❤️


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最後仲有麵豉湯同廚師自家製嘅宇治抹茶奶凍！


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鮨燐嘅壽司真係有誠意
魚生新鮮度一流
調味正宗
每貫都食得出細節同手藝
唔係得個樣
平時價錢中高
今次週年祭值得一試！

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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用心感受的Omakase
2025-04-27 31 views
出完花紅係時候對自己好一點，跟同事們品嚐了一套精心設計的omakase Sushi set 。首先登場的是前菜三款。九州黃粟米配凍湯-清甜可口，粟米的香氣濃郁，凍湯帶點清甜，將夏日的清爽感帶進口腔。螢光魷魚-螢光魷魚現在是當造季節，所以口感細嫩，入口即化，蛋黃醋的濃郁與微鹹平衡了海鮮的鮮甜，層次豐富。靜岡蕃茄-則以酸甜的梅子醋啫喱提升了蕃茄的鮮美，簡單卻令人滿足。接下來進入期待的壽司環節，新鮮海產令人期待。日本愛媛蜜柑鯛鯛魚帶著淡淡的柑橘果香，入口柔嫩，彷彿將海洋與果園融為一體。墨烏賊則以其軟糯口感與純粹的海味取勝，簡單的處理方式讓食材本味得以綻放。伊佐目肉質緊實，油脂恰到好處，入口後的餘韻令人陶醉。靜岡縣金目鯛輕輕炙燒，撒上少許蔥花，油脂在舌尖上緩緩融化，香氣四溢。北海道新鮮北寄貝搭配柑橘汁，貝肉爽脆，柑橘的酸香中提升了貝肉的鮮味，令人驚嘆其清新。鰆魚表面微微焦香，肉質滑嫩，入口後的甘甜與炭燒香氣交織，令人難忘。深海池魚搭配辣椒味噌醬，微辣的醬料為魚肉增添了一抹刺激，豐富了口感層次。太刀魚經炙燒後，配上柚子胡椒，魚肉細膩，柚子的清香與胡椒的微辛相得益彰，堪稱一絕。馬糞海膽濃郁的奶油般
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出完花紅係時候對自己好一點，跟同事們品嚐了一套精心設計的omakase Sushi set 。
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首先登場的是前菜三款。
九州黃粟米配凍湯-清甜可口，粟米的香氣濃郁，凍湯帶點清甜，將夏日的清爽感帶進口腔。
螢光魷魚-螢光魷魚現在是當造季節，所以口感細嫩，入口即化，蛋黃醋的濃郁與微鹹平衡了海鮮的鮮甜，層次豐富。
靜岡蕃茄-則以酸甜的梅子醋啫喱提升了蕃茄的鮮美，簡單卻令人滿足。
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接下來進入期待的壽司環節，新鮮海產令人期待。

日本愛媛蜜柑鯛
鯛魚帶著淡淡的柑橘果香，入口柔嫩，彷彿將海洋與果園融為一體。
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墨烏賊
則以其軟糯口感與純粹的海味取勝，簡單的處理方式讓食材本味得以綻放。
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伊佐目
肉質緊實，油脂恰到好處，入口後的餘韻令人陶醉。
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靜岡縣金目鯛
輕輕炙燒，撒上少許蔥花，油脂在舌尖上緩緩融化，香氣四溢。
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北海道新鮮北寄貝
搭配柑橘汁，貝肉爽脆，柑橘的酸香中提升了貝肉的鮮味，令人驚嘆其清新。
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鰆魚
表面微微焦香，肉質滑嫩，入口後的甘甜與炭燒香氣交織，令人難忘。
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深海池魚
搭配辣椒味噌醬，微辣的醬料為魚肉增添了一抹刺激，豐富了口感層次。
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太刀魚
經炙燒後，配上柚子胡椒，魚肉細膩，柚子的清香與胡椒的微辛相得益彰，堪稱一絕。
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馬糞海膽
濃郁的奶油般口感在舌尖綻放，純粹的海味讓人感受到海洋的恩賜。
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甜點以自家製抹茶奶凍作結，奶凍入口即化，抹茶的微苦與黑豆的香甜完美平衡，為這場饗宴畫上圓滿句號。
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主廚的巧妙搭配，將傳統與創意融於一爐。每道菜的份量恰到好處，讓人能細味食材的精髓。

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食過返尋味❤️
2025-04-24 14 views
- 今次試咗間新日本Omakase，成個過程好滿意❤️❤️- 九州黃栗米凍湯，味道清新，栗米香幾突出，入口滑🌽🥣 - 螢光魷魚鮮味，冇腥味，份量啱啱好🦑 - 靜岡縣番茄配梅酒啫喱，番茄甜，啫喱令成道菜多咗變化🍅🍶 - 野生石峘鯛魚油感重，肉質爽，上面柚子葉有啲清香🐟🍃 - 長崎華漣生蠔海水味比較強烈，沖繩水雲加埋一齊食好特別🦪🌊 - 金目鯛魚皮用熱水處理後再燒，油脂味突出，醋麵豉醬幾有趣🔥🍥 - 鰆魚有煙熏味，配芽蔥，味道層次多🐟🧅 - 岩手縣紫心海膽濃郁，北海道毛蟹鮮甜🦀✨ - 大腹吞拿魚腩煙韌，配紫蘇葉，口感唔錯🐟🍃 - 海膽天婦羅配舞茸菇同行者大蒜，外脆內滑，幾有新意🍤🍄🧄 - 麵豉湯暖胃，抹茶奶凍配黑豆收尾，茶味香濃，唔會太甜🥣🍵 - 上環環境靜，私隱度高，適合慢慢享受🏙️🛋️ - 師傅對食材有要求，細節都做得好好👨🏻‍🍳🔍 - 整體感覺滿意，下次有機會會再去👍
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- 今次試咗間新日本Omakase，成個過程好滿意❤️❤️
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- 九州黃栗米凍湯，味道清新，栗米香幾突出，入口滑🌽🥣
- 螢光魷魚鮮味，冇腥味，份量啱啱好🦑
- 靜岡縣番茄配梅酒啫喱，番茄甜，啫喱令成道菜多咗變化🍅🍶
- 野生石峘鯛魚油感重，肉質爽，上面柚子葉有啲清香🐟🍃
- 長崎華漣生蠔海水味比較強烈，沖繩水雲加埋一齊食好特別🦪🌊
- 金目鯛魚皮用熱水處理後再燒，油脂味突出，醋麵豉醬幾有趣🔥🍥
- 鰆魚有煙熏味，配芽蔥，味道層次多🐟🧅
- 岩手縣紫心海膽濃郁，北海道毛蟹鮮甜🦀✨
- 大腹吞拿魚腩煙韌，配紫蘇葉，口感唔錯🐟🍃
- 海膽天婦羅配舞茸菇同行者大蒜，外脆內滑，幾有新意🍤🍄🧄
- 麵豉湯暖胃，抹茶奶凍配黑豆收尾，茶味香濃，唔會太甜🥣🍵
- 上環環境靜，私隱度高，適合慢慢享受🏙️🛋️
- 師傅對食材有要求，細節都做得好好👨🏻‍🍳🔍
- 整體感覺滿意，下次有機會會再去👍
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高質omakase!!❤️
2025-04-23 4 views
今次去咗間日本Omakase餐廳🍣，真心覺得水準超高👍，每一道菜都好有心思✨，食材又新鮮🥗。頭盤嚟個九州黃栗米凍湯🌽，入口好清甜，栗米味突出又滑，開胃一流😊。之後到螢光魷魚🦑，鮮味十足，唔會腥。再試埋靜岡縣番茄配梅酒啫喱🍅🍶，番茄本身已經好甜，加埋啫喱多咗層次，酸酸甜甜幾開心😋。野生石峘鯛🐟好有驚喜，啖啖都食到魚油，肉質爽口，上面加咗柚子葉🍃，清香同時帶出魚味。長崎華漣生蠔🦪海水味勁重，超級鮮，沖繩水雲加分🌊。金目鯛用熱水燙過魚皮，再燒香🔥，油脂香濃，上面有醋麵豉醬，幾特別。鰆魚🐟有淡淡煙熏味，配芽蔥🧅正。岩手縣紫心海膽🟠超濃郁，北海道毛蟹🦀肉質鮮甜。主角大腹吞拿魚腩🐟，面珠墩煙韌，紫蘇葉增添香氣🍃。海膽天婦羅🍤配舞茸菇🍄同行者大蒜🧄，外脆內滑，口感豐富。依佐木🐟，配埋辣蘿蔔蓉🌶️，魚油分重，魚味好突出，食落口好香滑。第二道深海池魚🐠用麵豉醬點綴，鹹香中帶甜，魚肉厚身又爽口，比例啱啱好。到北海道牡丹蝦🦐，蝦肉超鮮甜，上面仲有蝦膏🧡，令味道更濃郁又有層次。章紅魚🐟加咗柚子胡椒🌶️，用火燒過🔥，外層香脆內裡滑嫩，胡椒香氣提升咗成件事。之後食北海道墨烏賊🦑，加埋青森縣三文魚子🟠，墨烏賊夠彈牙，魚
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今次去咗間日本Omakase餐廳🍣，真心覺得水準超高👍，每一道菜都好有心思✨，食材又新鮮🥗。頭盤嚟個九州黃栗米凍湯🌽，入口好清甜，栗米味突出又滑，開胃一流😊。之後到螢光魷魚🦑，鮮味十足，唔會腥。再試埋靜岡縣番茄配梅酒啫喱🍅🍶，番茄本身已經好甜，加埋啫喱多咗層次，酸酸甜甜幾開心😋。
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野生石峘鯛🐟好有驚喜，啖啖都食到魚油，肉質爽口，上面加咗柚子葉🍃，清香同時帶出魚味。長崎華漣生蠔🦪海水味勁重，超級鮮，沖繩水雲加分🌊。金目鯛用熱水燙過魚皮，再燒香🔥，油脂香濃，上面有醋麵豉醬，幾特別。
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鰆魚🐟有淡淡煙熏味，配芽蔥🧅正。岩手縣紫心海膽🟠超濃郁，北海道毛蟹🦀肉質鮮甜。主角大腹吞拿魚腩🐟，面珠墩煙韌，紫蘇葉增添香氣🍃。海膽天婦羅🍤配舞茸菇🍄同行者大蒜🧄，外脆內滑，口感豐富。
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依佐木🐟，配埋辣蘿蔔蓉🌶️，魚油分重，魚味好突出，食落口好香滑。第二道深海池魚🐠用麵豉醬點綴，鹹香中帶甜，魚肉厚身又爽口，比例啱啱好。

到北海道牡丹蝦🦐，蝦肉超鮮甜，上面仲有蝦膏🧡，令味道更濃郁又有層次。
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 章紅魚🐟加咗柚子胡椒🌶️，用火燒過🔥，外層香脆內裡滑嫩，胡椒香氣提升咗成件事。之後食北海道墨烏賊🦑，加埋青森縣三文魚子🟠，墨烏賊夠彈牙，魚子帶鹹香，口感層次分明。

鯖魚🐟配醃醋蘿蔔🥒，仲有醬油燒過，魚香外表帶微脆，蘿蔔酸香，令成件事唔會膩，層次好突出。北海道鮑魚🐚，肉質彈牙，鮮味滿分。
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最後有麵豉湯暖胃🥣，甜品係自家製抹茶奶凍加黑豆🍵🫘，茶味香濃唔會太甜，完美收結！全程都感受到廚師對食材同細節嘅堅持👨‍🍳，值得再encore！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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上環高質omakase
2025-04-20 14 views
黎到上環既高質omakase $1380套餐😍壽司13貫全部食材都勁新鮮❤️同精緻最後忍唔住仲仲追加咗我至愛既海膽壽司🤭前菜九州黃粟米～螢光魷魚配蛋黃草～靜岡軟糖蕃茄配梅酒啫喱～壽司愛媛縣蜜腮柑鯛～北海道墨魚壽司～帆立貝壽司～長崎縣伊佐木～靜岡縣金目鯛～深海池魚～岩手縣赤貝～日本章紅魚壽司～牡丹蝦～中拖羅～初鰹～高知縣細池魚～新鮮鯖魚～青森縣三文魚籽～款款都好幸福😊無論食材新鮮，到口感同鮮甜，每一口都好滿足🥰甜點自家製抹茶奶凍配日本黑豆～麵豉湯～個甜品令我地好有驚喜，第一啖，好滑順細膩，香濃既抹茶，原來配一粒黑豆，令成個甜品都絕配，好回味呀
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黎到上環既高質omakase

$1380套餐😍壽司13貫
全部食材都勁新鮮❤️同精緻
最後忍唔住仲仲追加咗我至愛既海膽壽司🤭

前菜
九州黃粟米～螢光魷魚配蛋黃草～靜岡軟糖蕃茄配梅酒啫喱～

壽司
愛媛縣蜜腮柑鯛～北海道墨魚壽司～帆立貝壽司～長崎縣伊佐木～靜岡縣金目鯛～
深海池魚～岩手縣赤貝～
日本章紅魚壽司～牡丹蝦～
中拖羅～初鰹～高知縣細池魚～
新鮮鯖魚～青森縣三文魚籽～

款款都好幸福😊
無論食材新鮮，到口感同鮮甜，每一口都好滿足🥰

甜點
自家製抹茶奶凍配日本黑豆～
麵豉湯～

個甜品令我地好有驚喜，第一啖，好滑順細膩，香濃既抹茶，原來配一粒黑豆，令成個甜品都絕配，好回味呀
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Date of Visit
2025-04-17
Dining Method
Dine In
Type of Meal
Dinner