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8-min walk from Exit D2, Central MTR Station
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Telephone
95941173
Introduction
It draws inspiration from the deep red spice sumac, commonly used in the Middle East, which has a subtle citrus aroma that adds a unique flavour to Lebanese and Mediterranean cuisine. This spice also inspired the restaurant's name, symbolising the essence and uniqueness of its dishes.
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Opening Hours
Today
18:00 - 23:00
Mon - Thu
18:00 - 23:00
Fri - Sat
18:00 - 23:30
Sun
17:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
地中海算是比較少接觸的地方菜系，今天晚上跟著朋友，踏入了這家隱藏於中環半山角落、主打黎巴嫩及地中海料理的餐廳 - ꜱᴜᴍᴀᴄ，準備開啟一場異國美食之旅。.餐廳位置滿隱世，經過繁華的蘭桂坊後，拾級而上至接近中半山位置的一條滿寧靜的小巷內。裝潢充滿異域風情，分了兩家同名店 - 有餐廳、亦有酒吧位置。微暖黃色的燈光，營造出溫馨舒適的氛圍，讓人彷彿置身於異國風情小店。.✿ ꜰᴀᴛᴛᴏᴜꜱʜ 💲150前菜來點醒胃沙律、色彩繽紛，大量新鮮的羅馬生菜配搭黃瓜、小番茄、甜椒、薄荷葉、石榴籽等等，再搭配烤製的脆脆及醒胃油醋汁，口感清爽開胃。.✿ ᴍᴏʜᴀᴍᴀʀᴀ 💲140餐廳招牌名物之一，ᴍᴏʜᴀᴍᴀʀᴀ比較像是一款蘸醬，配搭暖暖的餐廳自家製比得包 ᴘɪᴛᴀ ʙʀᴇᴀᴅ ，一併享用。醬料的配料有烤過的紅甜椒、碎核桃、煙燻洋蔥，加上點綴著石榴籽。口感濃郁綿密，輕輕的椒香加上堅果的香氣，感覺新鮮。.✿ ʜᴀʟʟᴏᴜᴍɪ 💲180焗哈魯米芝士外焦裡嫩，加入番茄醬、乾百里香等作醬汁。芝士的鹹香與番茄醬的酸甜配搭不錯。.✿ ᴄʜɪᴄᴋᴇɴ ᴛᴀᴏᴜᴋ 💲350黎巴嫩經典的菜式，經ꜱᴜᴍᴀᴄ (如鹽膚木）醃製過的雞胸肉經過炭烤，尚保持着肉質的鮮嫩。配搭有泡狀的香蒜醬，充滿地中海風情。.✿ ꜱʜʀɪᴍᴘ ꜰᴀᴛᴛᴇʜ💲430餐廳的另要道招牌菜，熱盤大蝦加上烤茄子、以乳酪作醬汁鷹嘴豆、松子等。蝦仁鮮嫩彈牙，酸酸甜甜的很醒胃，極速清碟。.✿ ʙᴀᴋʟᴀᴡᴀ 💲155精選的黎巴嫩特色酥皮點心拉盤，層層酥皮包裹著堅果餡料，甜而不膩。.✿ ʀɪᴄᴇ ᴘᴜᴅᴅɪɴɢ 💲135濃郁奶香中帶著帶淡淡的米香，點綴著堅果和玫瑰水，甜度很低屬清新類型順滑細膩。.✿ ᴍᴏᴄᴋᴛᴀɪʟ
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間中都會想試吓一啲特別嘅菜式最近去咗依間異國餐廳食好少接觸嘅地中海菜ヾ(*'∀`*)ﾉ♡一踏入𝐒𝐔𝐌𝐀𝐂 已經被佢嘅裝潢吸引住！餐廳以微暖黃色暗光為主🧡營造出一種溫馨舒適嘅氛圍彷彿置身於異國風情小店(´ε｀ )♡座位相當寬敞 適合朋友聚會或者情侶約會整體氣氛輕鬆舒適～꒰◍ˊ◡ˋ꒱੭⁾⁾ ☽ 𝐇𝐔𝐌𝐌𝐔𝐒 ($𝟏𝟑𝟎)呢個𝙃𝙪𝙢𝙢𝙪𝙨真係超級𝐜𝐫𝐞𝐚𝐦𝐲鷹嘴豆同𝙏𝙖𝙝𝙞𝙣𝙞黎巴嫩芝麻醬嘅配搭口感滑順 搭配熱辣辣烘超嘅𝐩𝐢𝐭𝐚 𝐛𝐫𝐞𝐚𝐝意外地出色 好夾哦(´▽`ʃƪ)♡☽ 𝐓𝐀𝐁𝐁𝐎𝐔𝐋𝐄𝐇 ($𝟏𝟔𝟎)☽ 𝐅𝐀𝐋𝐀𝐅𝐄𝐋 ($𝟏𝟒𝟎)依個有驚喜哦 炸得金黃酥脆嘅𝐅𝐚𝐥𝐚𝐟𝐞𝐥裡面充滿咗鷹嘴豆同蚕豆嘅香味配上自家製嘅𝙋𝙞𝙘𝙠𝙡𝙚𝙨同𝙏𝙖𝙧𝙖𝙩𝙤𝙧黎巴嫩芝麻醬口感好特別 完全唔似食緊素咁(๑´ސު｀๑)☽ 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐓𝐀𝐎𝐔𝐊 ($𝟑𝟓𝟎)嚟到一定要試吓佢哋嘅招牌菜雞胸肉經過特製鹽醃製 外面烤得微香焦內裡保持住肉質嘅鮮嫩 勁滑！再搭配𝙏𝙤𝙪𝙢黎巴嫩蒜醬味道真係超級濃郁 好滿足( ღ'ᴗ'ღ )☽ 𝐋𝐄𝐁𝐀𝐍𝐄𝐒𝐄 𝐑𝐈𝐂𝐄 ($𝟗𝟓)主食搭配有輕盈鬆軟嘅黎巴嫩米飯米粒之間帶微微嘅焦香 搭配上烤過嘅細麵條入口好似食緊炒米粉咁 好搞笑 ヾ(◍´▿`◍)ﾉﾞ☽ 𝐑𝐈𝐂𝐄 𝐏𝐔𝐃𝐃𝐈𝐍𝐆 ($𝟏𝟑𝟓)甜品食𝙍𝙞𝙘𝙚 𝙋𝙪𝙙𝙙𝙞𝙣𝙜!!濃郁嘅奶香中帶著淡淡嘅米香用堅果點綴 入口帶玫瑰香 甜度低口感順滑細膩 唔錯 可以一試 ꉂ☻ᵎᵎᵎ/𝐌𝐎𝐂𝐊𝐓𝐀𝐈𝐋𝐒/☽ 𝐋𝐞𝐦𝐨𝐧𝐚𝐝𝐚 ($𝟖𝟖)☽ 𝐒𝐮𝐧𝐬𝐞𝐭 𝐋𝐞𝐛𝐚𝐧𝐨𝐧 ($𝟖𝟖)📍 𝐒𝐮𝐦𝐚𝐜 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐚𝐧𝐝 𝐋𝐨𝐮𝐧𝐠𝐞 (中環)🐰: 𝟒.𝟐/𝟓#eatwithkeikei #SUMAC #sweetiedaily_central
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❀ Sumac Restaurant and Lounge #中環 ❀❗中環得獎黎巴嫩餐廳 正宗地中海菜式❗——————————————————終於俾我搵到間超級正宗嘅地中海黎巴嫩餐廳，更被譽為年度最佳黎巴嫩餐廳🏅提供多款傳統精緻嘅黎巴嫩菜式，而且仲有唔少中東人光顧，質素絕對有保證😍餐廳裝修充滿地中海風情，而且仲有個小庭園，彷彿置身於異國😆.✷𝑀𝑒𝓃𝓊✷☞ HUMMUS☞ PITA BREAD中東菜一定少得hummus + pita bread。呢間hummus豆味濃郁，不過略嫌偏酸。而且pita bread口感有彈性，帶淡淡嘅麵包香，兩樣一齊食，真係Perfect match🥰.☞ TABBOULEH 店員話係中東嘅傳統沙律🥗簡單用蕃茄、洋蔥、香草等等磨細而成，加上橄欖油及檸檬汁，係一道簡單嘅開胃頭盤。.☞ FALAFEL另一款經典中東小食，用鷹嘴豆及蔬菜製成嘅香脆炸餅。外皮香脆，而且滿佈芝麻、更加香口😙內裏口感乾身鬆軟，剛埋黎巴嫩芝麻醬就剛剛好！.☞ LAMB KOFTA將免治羊肉加上各種香料製作出羊肉棒，保留羊肉嘅香酥味，但同時間有豐富嘅香料。份外香口惹味😚.☞ EGGPLANT CASSEROLE加上蕃茄嘅酸甜燉茄子🍆.☞ RICE PUDDING 用米飯加上奶製成嘅布甸，滲透米香亦有黏笠嘅口感🤣仲加咗少少玫瑰水，特別清香，頗特別。——————————————————✨整體味道: 3.8/5 ✨環境裝修: 4/5✨服務態度: 4/5✨性價比: 3.8/5✨再訪興趣: 3.7/5.💞整體來講喺香港難得保留傳統中東味道嘅餐廳，菜式獨特，值得一試！
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📍中環半山黎巴嫩餐廳‼️• juicy烤羊肉🤤 — Sumac Restaurant and Lounge🇱🇧=============================Sumac位於中環半山，係一間主打黎巴嫩菜嘅餐廳，要沿住條大斜路行上去！🤣餐廳裝修充滿異國風情，店員都會好細心介紹菜式🤤————————————————————⭐️Hummus鷹嘴豆蓉口感綿密，加入橄欖油香純可口，滑而不膩，味道濃郁帶乳酪嘅酸味～配埋鬆軟嘅麵包一齊簡單美味🤩·⭐️TabboulehTabbouleh係起源於黎巴嫩、敘利亞一帶。主要由 bulgur同與切碎嘅歐芹、薄荷、番茄及洋蔥等混合，並加入檸檬汁、橄欖油，酸酸地好開胃！⭐️Falafeh炸得好香脆嘅鷹嘴豆球，外脆內軟好香口！·⭐️Lamb kafta燒羊肉肉嫩juicy!味道亦唔會太騷😙·⭐️Eggplant Casserole酸甜開胃嘅燉茄子🤤·⭐️Rice Pudding米布甸煙韌，食落都幾重奶香，入面仲加咗玫瑰水幾香🤪—————————————————————-賣相：3.5/5味道：4/5性價比：3/5推介度：3/5—————————————————————📍Sumac Restaurant and Lounge 中環己連拿利8號地舖
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Sumac offers a refined Lebanese and Mediterranean dining experience. Recently renovated, its interior now boasts a beautifully furnished and stylish ambience, providing the perfect setting to savor sharing-style small plates and signature mains showcasing flavors from the tradition. - 𝙼𝚎𝚣𝚣𝚊 - 𝘽𝙖𝙗𝙖 𝙂𝙝𝙖𝙣𝙣𝙤𝙪𝙟, $140 (7/10) A rich and luscious smoky eggplant dip, though a little too burnt and smoky, just crossing over into being too strong in flavor. Nevertheless still a satisfying mezze. 𝙋𝙞𝙩𝙖 𝘽𝙧𝙚𝙖𝙙 (8/10) Served hot, the pita bread impressed with its pillowy soft texture and aromatic scent, a perfect companion to the flavorful mezze plates. 𝙏𝙖𝙗𝙗𝙤𝙪𝙡𝙚𝙝, $160 (8/10) With its finely chopped parsley leaves, tomato and onion expertly paired with cracked wheat and olive oil, it delivered a most refreshing medley of flavors that lightened the palate. 𝙆𝙞𝙗𝙗𝙚𝙝, $180 (7.5/10) It showcased ovoid-shapes of delicate wheat shells packed with a lush mélange of lamb, beef, pine nuts and onion, best savored with a cool, tangy dipping yogurt. - 𝙼𝚊𝚒𝚗 - 𝙇𝙖𝙢𝙗 𝙆𝙖𝙛𝙩𝙖, $350 (6.5/10)The spiced ground lamb patties lacked a memorable punch, with a blend that did not excite my palate as much as Francis' version, which had a bolder and more memorable seasoning and texture. - 𝙳𝚎𝚜𝚜𝚎𝚛𝚝𝚜 - 𝘽𝙖𝙠𝙡𝙖𝙬𝙖, $155 (7.5/10)A dilicious assortment was offered, with several styles of the pastry to choose from. We appreciated the variety, as each nut and spice combination tasted as great as the next. 𝙋𝙞𝙨𝙩𝙖𝙘𝙝𝙞𝙤 𝙈𝙖𝙛𝙧𝙤𝙪𝙠𝙚𝙝, $188 (6/10)The dessert brought traditional Middle Eastern flair, but we find that its heavy sweetness weighed the light semolina cake down - next time, a lighter sweetness might be able to balance the flavors better.
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