CHUTNEY

427
13
5
7-min walk from Exit C, Hong Kong MTR Station continue reading
Telephone
23300027
60697400 (WhatsApp)
Opening Hours
Today
12:00 - 14:30
17:30 - 22:30
Mon - Sun
12:00 - 14:30
17:30 - 22:30
Public Holiday
12:00 - 15:00
17:30 - 22:30
Public Holiday Eve
12:00 - 15:00
17:30 - 22:30
Payment Methods
Visa Master Cash
Number of Seats
100
Other Info
Online Reservation
Alcoholic Drinks
Cake-cutting
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About
Welcome to Chutney Tandoor House, where every meal is an unforgettable journey through the vibrant world of Indian cuisine. As you step inside, the aromatic scent of the authentic tandoori fills the air, inviting you to experience our commitment to high-quality ingredients and organic spices.
The restaurant’s ambiance beautifully marries modern aesthetics with traditional Indian elements. The warm turmeric color palette and intricate patterns create a welcoming atmosphere, while stunning peacock art pieces symbolize beauty and abundance in Indian culture. The dining area is thoughtfully arranged for harmony, featuring elegant arch-shaped booths.
Exquisite mosaics on the floor showcase intricate Jaali patterns, and walls adorned with art inspired by Indian mythology highlight the rich cultural heritage. We take pride in using handcrafted Kansa utensils from Orissa, known for their health benefits, enhancing your dining experience.
At Chutney Tandoor House, we believe in sharing, offering generous portions that encourage communal dining. Welcome to a celebration of Indian culture, tradition, and culinary excellence an experience unlike any other.

About Reward Scheme
Review (462)
Level4 2025-04-06
279 views
最近我去咗中環一間超出名嘅印度餐廳,環境真係好靚,餐廳用咗印度皇宮風格設計,金黃色為主調,入面充滿咗濃厚嘅異國風情,真係好有氣氛!.🔥前菜我揀咗炭火烤八爪魚 $218我係一個超鍾意食八爪魚嘅人🤤🤤八爪魚烤得剛剛好,外脆內嫩,加上椰子肉同埋菠蘿蓉,味道真係好吸引,酸酸甜甜好開胃,食到每一口都好滿足😁😋😋.🔥主菜方面,我叫咗炭火烤免治羊肉串 $228羊肉串嘅味道濃郁,炭火燒出嚟嘅香氣令人垂涎,配上特製醬汁,真係一流🔥牛肋骨咖喱 $268牛肋骨咖喱用蕃茄洋蔥烹煮而成😍肉質軟嫩,咖喱味道濃厚,餐廳一早起哂啲骨,食落啖啖肉好滿足!😜.🔥炖扁豆 $78 🔥印度香飯 $38扁豆炖得非常入味,搭配印度香飯/naan簡直係完美嘅組合,飯粒好鬆軟,吸收咗每一滴味道.🔥牛油naan $42🔥香蒜naan $42牛油饢餅軟滑,香蒜饢餅就更加香濃,兩者都係配菜嘅絕配,可以沾咖喱食,相比之下我更加鍾意Garlic naan,味道更加濃郁,仲要係新鮮熱辣辣即整!真係好正!.總括來講,呢間餐廳都唔少遊客打卡,如果想同朋友家人慶祝節日/傾下歇都係唔錯嘅選擇! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-02-23
1993 views
🥰 年卅晚市面人山人海, 團年飯揀咗冷門嘅印度菜 Chutney. 室內裝修走中高檔路線, 靠窗座位好猛太陽, 搞唔掂. 點咗午市套餐, $218+10%. 包括頭盤, 主菜, 甜品.🤗 Chutney. 呢幾兜嘢就係叫 Chutney, 印度沾醬, 長知識. 黃色果兜係蘋果味, 有趣!🥖 Papadam. 印度炸薄餅, 唔夠乾身喎.🥨 Tandoori Tangdi Kebab. 又惹味, 又嫩滑, 出色!🤗 Keema Pav. 基本上係㗎喱醬, 加鵪鶉蛋, 配多士, 一絕!🐥 Chutney Butter Chicken. 好似爭咗少少嘢, 普通.🐂 Beef Goli Kebab Masala. 瑪莎拉味, 調味略鹹, 蕃茄薑味唔明顯, 欠複雜性. 最後発現撈埋 Butter Chicken 一齊食效果不俗.🍯 Dessert. 少似 “角仔” 嘅餡料, 唔會太甜, 誠意之作.🤗 總結: 菜式選擇多, 但咖喱味道普通, 服務冇溫度, 定價中高檔, 有緣再見. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
邊坐在窗前欣賞大館美景 一邊吃宮廷風印度菜很久沒來 餐牌有點不一樣了主廚在國際五星知名酒店任職多年因此chutney 一直的口碑也很好工作日的中午基本上都是座無虛席。前菜:餐前提供印度脆片,特別喜歡菠蘿醬和薄荷醬.頭盤擺盤超級美!前菜可選清新的沙律,加上蝦仁、石榴、提子-這裡的naan 用上傳統方法烤製窯爐火力強 烤出的效果更佳同樣可以鎖住肉類的肉汁,設備上花上重本,和一般印度餐廳不一樣,每道菜都好吃。Butter chicken 🍗 每一次都會吃 奶油雞肉濃郁滑朋友第一次吃印度菜也覺得很驚喜肉質非常多汁 !在其他地方吃不到.Naan 由廚師新鮮製作 還有大蒜口味和牛油香味,烤得很脆很香,best!要數這裡好好吃的菜式 真的有好多Keema pav 的咖喱羊肉碎,配上牛油小麵包!羊肉好香 香料很夾,雖然今次沒有吃,但也也很推薦!很多人都知道印度芒果非常甜口感也細緻 mango lassi 有酸酸甜甜的乳酪有異國色彩的傳統印度甜品.真的不太甜 有點甜薯的香味! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-01-22
2902 views
中環大館附近有一間以金黃色宮殿復古裝修嘅印度餐廳。Mango lassi印度傳統酸奶,有多種唔同嘅味道,例如芒果,原味,鹹味等等。我就選擇咗芒果味,酸酸甜甜超解辣!Raj Kachori Mix Chaat, Mint Chutney, Tamarind Sauce & Yogurt雜鍋脆餅薄荷酸辣醬、羅望子醬、乳酪。外型好似一個波波,切開入邊係好豐富嘅水果,配上咁多種唔同嘅醬料,集合了甜酸鹹辣味,口感豐富。Lamb Chop Pepper Masala Charred Grass Fed Lamb Chops with indianEarthy Spices Gravy烤羊架 澳洲羊架,番茄、薄荷酸辣醬肉質超嫩滑,外層烤至微焦,肉汁好Juicy,可以點上附送嘅醬料享用,或者吱上青檸汁Chicken Tikka Masala香辣咖哩雞,湯底用上咗大量嘅洋蔥同埋蔬菜,所以有種清甜嘅味道👅。Truffle and cheese Naan🫓 芝士黑松露烤餅,黑松露味道香濃。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-04-12
0 views
聽人講中環有間宮殿風印度菜 超有feel 勁香香料味既印度餐廳 所以我地都即刻去食下先餐廳既景好開揚 坐窗邊位都飽覽大館既景 可惜大館裝修緊 如果唔係仲靚一坐低已經有d appetizer 個炸薄餅有小小辣 配上唔同既醬好有風味 我地叫左lunch set加d add on同drinksStarter:Keema Pav小麵包好鬆軟 搭配濃郁的minced羊肉同撈薯仔 quall egg做到提味既作用 但又唔會好似普通蛋咁滯 Mains: Chutney Butter Chicken w/ Garlic Naan好出色 雞肉超嫩滑 但食落去仲有炭燒既香味 加左乳酪香氣更出 Garlic Naan超大塊 garlic味好出 配butter chicken好正Add On: Mix Tandoor Platter 有Australian 5 star lamb chop, Barramundi tikka, Malai chicken takka呢個絕對是對印度炭火料理的完美詮釋 每一樣烤製的肉類都有不同的風味 但都保持著外脆內嫩的口感 兩款雞都係做到超出色 malai chicken冇咁濃味小編比較鍾意 另外我地都加左個Truffle Cheese Naan第一次見呢個味既naan 淡淡的松露香和濃郁的cheese完美融合 比較適合就咁食 多過點curryDrinks: Mango Lassi & Apple Freshener另外呢到lassi有好多種味 甚至有salted同rose 下次有機會要試Dessert: dessert of the day continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)