Sooner

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前陣子在網上熱潮滿滿位於西營盤的Sooner 看到很多人大推他的手工意粉～！作為意粉迷 當然要試試! 🙂‍↔️很喜歡他店內裝潢的顏色 簡簡單單的配色ヾ(*´∀ ˋ*)ﾉ 座內座位不算多 食飯時間基本上是滿座「四重芝士西班牙蛋餅」 一切開就見滿滿的金黃色內餡🧀 四種不同芝士相互交融 帶層次豐富的味道 作為前菜或主食都很不錯٩(๑❛ᴗ❛๑)۶ 「黑鯷魚牛油汁意大利麵配魷魚」 黑鯷魚搭配香滑的牛油汁～第一次吃 很喜歡！( ᐛ )手工意粉質感真好！魷魚亦很彈牙～ 貌似簡單的意粉但味道和質感都很出色～！ヾ(´ε`ヾ)另外 甜品Brownie 也是很好吃～！配上Gelato 抗拒不了～餐廳以開放式廚房設計 食物很出色～ 但略厭通風好像不太足夠 當天離開餐廳後 頭髮跟衣服上明顯殘留油煙的味道..( •᷄⌓•᷅ )  如果改善了就perfect了～𖤐˒˒ ˒˒ ˒˒ ˒˒ ˒˒ ˒˒ ˒˒ ˒˒ ˒˒ ˒˒ ˒˒ ˒˒ ˒˒ ˒˒ ˒˒ ˒˒ ˒˒ ˒˒ ˒˒ ˒˒ 𖡂 四重芝士西班牙蛋餅𖡂 黑鯷魚牛油汁意大利麵配魷魚𖡂 Chocolate Brownie + Vanilla Gelato 𖡂 Iced A

🧭Sooner • 西環最近人氣小店 當然要襯lunch hour小人啲仲可以online booking, 唔洗等位就入得人氣菜式:🍝蕃茄蘑菇醬手工脆薯圈 ⭐️⭐️⭐️⭐️⭐️炸過既薯圈 口感好唔同醬汁好濃郁，蕃茄可以減小油膩感 不錯🍳四重芝士西班牙蛋餅⭐️⭐️⭐️⭐️⭐️好重芝士味 仲有啲流心添好有飽足感🥖意式拖鞋包配欖欖油⭐️⭐️⭐️⭐️睇落好簡單，但包軟硬適中熱辣辣配埋欖欖油 好夾全程仲可以望住廚師整意粉新鮮熱辣出爐 就即刻係你枱面🥰值得下次再訪，試其他意粉🍝#hongkong #food #cafe #foodie #foodstagram #港島 #西營盤 #西營盤美食 #意粉 #sooner

Have been wanting to try this pasta shop as I've seen it popped up on Instagram a few times. The interior is simple and clean, with a semi-open kitchen. Confit duck leg Spanish tortilla $128🍳The egg tortilla has an umami and roasty flavour to it, similar to roast goose. The potatoes in the tortilla are sliced relatively thick, and was not stacked very packed together, hence, the centre ended up being quite runny, while the edges are well-cooked. It would've been nicer, texture wise, if more pota

Sooner is a chill cafe with unique foods and a nice comfy atmosphere.As a chill, European style cafe, Sooner offers unique foods that distinguish it from its many competitors. It's got some tasty twists to old pasta favorites, like White Bolognese and Crispy Black Gnocchi.The mocha I had is nothing special, and its unique twist on tiramisu is worth a try, but not to my taste.It is also open rather late, at 12pm, making the kitchen a bit overwhelmed during the inevitable lunch rush.Still, each di

看到很多人介紹 亦很欣賞這種溫馨又有心經營的小餐館 可惜來到只有失望 看到食物如此難吃而浪費了 感到很可惜封油鴨薯仔蛋餅 外皮很乾 裏面卻很多液體留出來 而且不是熱的 薯仔的分佈不是很平均 口感欠佳 封油鴨絲肉質不太好吃 也比較鹹 再加上表面的濃郁醬汁 和顆粒感很重 佈滿著蛋餅的鹽 這道菜也是鹹上加鹹 不太明白這道菜的特點和重點在哪 是否也在訓練我的鹹味味蕾？前菜還吃了一道burrata配salad 第一次知道burrata芝士是可以配青醬的 陣道菜吃著非常漏 沒有帶出清新開胃的感覺 只覺得越吃越想離開

What a charming little cafe! 🤍🤍 The prices are incredibly reasonable considering the delicious food they offer. I can’t wait to return! The waitress mentioned they update their menu every season, which is such a thoughtful touch. 🥰 It's wonderful to see a restaurant embrace seasonal ingredients. Food:You absolutely must try their gnocchi and burrata! ❤️ The size of their pasta is good for 2-3 people, deliciously filling! You can tell that the chef put so much effort into his work 🥹Staff:Friendly

🥳 終於訂到了西營盤最近大熱🔥主打手工意粉的新店 Sooner～ 鹹食水準極高！🤤🥗 **GREEN SALAD BURRATA** 🌱布袋芝士 + 菜苗沙律，清新開胃🐙 **CRISPY BLACK GNOCCHI WITH OCTOPUS** 🦑 ✨ **今日MVP！**手工**墨汁薯糰**，外層炸到香脆，內裡煙韌帶微微焦香，咬落去有淡淡的墨魚香氣，搭配**八爪魚**的Q彈口感，鹹香層次豐富，這道真的 **推！**💯🍝 **TAGLIOLINI WITH ANCHOVIES SAUCE** 🐟這款**黑鯷魚細扁麵**走的是鮮味系風格，麵條細膩掛汁，搭配魷魚提升口感層次，整體是比較優雅的海鮮風味～🥚**CONFIT DUCK LEG SPANISH TORTILLA** 🦆少見的**油封鴨腿西班牙蛋餅**，搭配微辣Piquillo Pepper醬，帶來一點微辛感🥩 **ROASTED BEEF RUMP** 🥔**烤牛臀肉** 口感厚實，火候掌握得剛剛好，搭配**綿密薯蓉 + 蘆筍**☕️**甜品 & 咖啡**相對來說甜品和咖啡就表現平平，建議胃口留給鹹食區 🤭🚨 **壽星請注意：這裡

唔多地方食到手工gnocchi，終於試到bookmark咗好一陣嘅Cafe Sooner🥰餐廳係open kitchen，見到菜式都係由老闆一手一腳包辦，認真地灑大量🧀同煎gnocchi🥔😆🧀 本身幾好burrata cheese🧀外層煙靭，內層軟滑濃郁帶奶my fav❤️紅菜頭無花果再加西柚配搭頗特別酸酸甜甜不失為一道開胃前菜☺️🍳 又係芝士😆一切開見到滿滿金黃色內餡🍳🧀好治癒☺️雖然有4種芝士加薯仔粒，但食落唔會太漏蛋香+口感鬆軟，唔錯～🍝 每枱都點嘅signature dish!手工gnocchi 表面煎到香脆，外脆內軟糯好出色喔！！！🤤🤤🤤係食過最crispy又有咬口嘅gnocchi!不知不覺好快清哂成碟😆🐙 八爪魚軟腍份量唔少😊risotto調味走濃重style，如果mojo rojo落得輕手啲冇咁酸成道菜就perfect了男友表示太酸呢道麻麻～Overall 菜色有heart啡唔錯，身為芝士愛好者食得好滿足，為咗呢個gnocchi好值得再黎❤️不過男友本身唔太好🧀同埋覺得risotto太重口味。但都表示欣賞煎過嘅gnocchi🥔

店內位置唔多，好彩提前在網上預訂，星期六晚好快就滿座。叫咗佢哋的招牌菜式-墨汁手工薯糰配八爪魚，煎過的薯糰跟平常吃到的不同，口感外脆內軟，淡淡墨汁味道跟八魚好夾!另外試咗油封西班牙乳豬意大利飯，店員話意大利飯用豬骨湯煮過，味道濃郁但唔咸，見廚師用火槍燒過乳豬仔，有很重焦香味，乳豬好林好好味。雖然當晚滿座，但薯糰都好快就上，意大利飯店員有提前講會等耐少少，但時間都係可接受範圍。店內氣氛熱鬧，店員有不停加水收碟，亦有耐性解答問題。好多菜式出面都好少見，全手工製，值得推薦！

overall a 8/10 place, good interior design but mid vibes didnt talk to aryone waitress barely gave us attention (pici better), pasta concept interesting and u dont get crispy gnocchi everywhere so worth a try but not going to be mind blowingSquid ink gnocchi w octopus (+dried tomatot potato mousse) 8/10i quite like the gnocchi texture but the sauce not savory enough so kind of just taste like chewy potato balls, octopus savoury and texture not badtagliolini with anchovies sauce (squid pappardell

Sooner主打手工意粉，手工脆薯糰更有傳全港最佳，名不虛傳，食物質素確實不錯，而且有不少素食的選擇。餐廳空間不大，光線有點不足，用餐時間一下子就會爆場，要試記得訂位！-🔘 MUSHROOM BOLOGNESE CRISPY GNOCCHI | hkd$148手工脆薯糰外脆內軟，配上蕃茄蘑菇醬和芝士絲，明明係素食料理但食出有肉嘅滋味，話係全港第一都不為過～🔘 OCTOPUS RISOTTO | hkd$198番紅花八爪魚意大利飯有驚喜，risotto軟硬適中，調味有層次，八爪魚軟熟而且不會韌，推薦！ 🔘 FOUR CHEESE SPANISH TORTILLA | hkd$128四重芝士西班牙蛋餅一切開流出滿滿的蛋漿、芝士，和薯仔粒，蛋餅口感鬆軟，芝士味不會過濃，整體都是不錯之選。-🍽️ 食物 | Food: 4.3/5🌅 環境 | Environment: 3.8/5💆🏻‍♂️ 服務 | Service: 4/5💰 價錢 | Price: 4/5📝 總結 | CP Value: 4/5-A foodie documentation of dining experience in rest

❝堪稱全港最好的Gnocchi脆薯糰😋‼️最近紅爆的西意菜餐館🥰✨❞最近一講Gnocchi大家都提起呢間係西環主打Italian& Spanish菜既小店😍老闆大廚係前米芝蓮一星餐廳副廚 食得出呢度既所有菜式都充滿心思🥹❤️Open kitchen睇到大部份菜式都係老闆主力烹煮包辦 充滿熱誠😚想去既記得要訂位‼️先講最多人推介堪稱全港最好食既Gnocchi手工薯糰 最特別係煎過所以好香脆 內軟腍帶薯仔香 配上酸甜蕃茄蘑菇醬 的確好出色😍另外Risotto更惹味 海鮮鹹香 八爪魚好軟腍 仲有大量龍蝦仔 好足料😋我地勁中意煎薯仔蛋餅! 內裡有4種芝士Provolone, Manchego, Ricotta同Mozzarella 超流心😍好推介‼️❤️Burrata Cheese配紅菜頭,西柚,無花果 酸酸甜甜～2個人建議叫3-4個dishes 我地食埋甜品Brownie超級飽 食得好滿足🥰✌🏻▪️𝘽𝙚𝙚𝙩𝙧𝙤𝙤𝙩 & 𝙁𝙞𝙜 𝘽𝙪𝙧𝙧𝙖𝙩𝙖 $118 (4/5)▪️𝙁𝙤𝙪𝙧 𝘾𝙝𝙚𝙚𝙨𝙚 𝙎𝙥𝙖𝙣𝙞𝙨𝙝 𝙏𝙤𝙧𝙩𝙞𝙡𝙡𝙖 $128 (4.5/5)▪️𝙈𝙪𝙨𝙝𝙧𝙤𝙤𝙢 𝘽𝙤𝙡𝙤𝙜𝙣𝙚𝙨𝙚 𝘾𝙧𝙞𝙨𝙥𝙮 𝙂𝙣

好溫馨嘅手工意粉店 選用嘅食材同埋啤酒都融合咗香港嘅元素 好有自己風格嘅combination 特別推薦佢哋最出名嘅蕃茄薯團 薯團外脆內煙靭 份量都算多 醬汁酸酸甜甜 好開胃 唔覺唔覺食咗好多好推介佢哋嘅burrata 當時食嘅時候係無花果同柚子當造 所以選用咗呢兩款水果 酸酸甜甜 布袋芝士奶香濃郁又柔滑仲試咗佢哋嘅鯷魚牛油汁意粉 不過呢款就見仁見智如果唔喜歡魚味太濃郁嘅人 可能未必喜歡 但我個人好喜歡anchovy 所以都推介嘅 呢款嘅意粉好有咬口 感受到廚師滿滿嘅誠意～

My duck leg risotto, I waited for over 40-45 mins (maybe even 50mins). My girl finished her pasta for ages and sat there waiting for mine. I was kinda pissed, but when the food came, it tasted so good I still have to give 5 stars lol. I can tell the chef really has passion in cooking the way he cooks his food. Just wish they can do something with the long waiting time. But still, I will come back for the pork cheek next time!

服務態度好差，明白weekend多人而餐廳又人手不足，但係店員係針對性咁唔serve我地20號夜晚同朋友一行3人去食，一直都見到社交平台好多推薦，都幾期待。去到每張枱距離好窄，都明白（因為香港舖租實在太貴），我地叫左兩支酒，但店員只係比左兩隻杯，意粉同前菜上菜亦唔會主動比碟我地share，呢啲係好基本嘅服務態度同sense！成餐飯叫左兩個意粉同小食，around $8xx四個女仔根本食唔飽。整體味道亦普普通通，香港有好多好有心嘅小店，係值得支持，但係連最基本嘅服務都做唔好，咁多人北上消費唔係無原因，香港論價錢唔夠平，論服務唔夠好，咁香港仲點留住消費者😢