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大角咀超好味連續3年米芝蓮泰菜
2025-03-10 1338 views
Michelin for 3 consecutive yrs Thai restaurant@Tai Kok Tsui..My friend and I went to a restaurant called "Restoran SAYA" located in Shop G701, G/F, Square Mile, 18 Ka Shin Street, Tai Kok Tsui大角咀嘉善街18號利奧坊地下G701號舖..KAENG MASSAMAN NEUAMassaman Curry with Beef Rib finger瑪莎文咖哩·牛肋條HKD$158..the curry is sooooooo rich and flavourful.the beef rib is super soft,tender and juicy.generous amount of beef brisket.dish of the night.highly recommended ..KOR MOO YANGCharcoal Grilled Pork Neck炭燒豬頸肉HKD$138.the p
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Michelin for 3 consecutive yrs Thai restaurant@Tai Kok Tsui
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My friend and I went to a restaurant called "Restoran SAYA" located in
Shop G701, G/F, Square Mile, 18 Ka Shin Street, Tai Kok Tsui
大角咀嘉善街18號利奧坊地下G701號舖
.
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KAENG MASSAMAN NEUA
Massaman Curry with Beef Rib finger
瑪莎文咖哩·牛肋條
HKD$158
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the curry is sooooooo rich and flavourful
.
the beef rib is super soft,tender and juicy
.
generous amount of beef brisket
.
dish of the night
.
highly recommended
.
.
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KOR MOO YANG
Charcoal Grilled Pork Neck
炭燒豬頸肉
HKD$138
.
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the pork neck is incredibly juicy,moist and tender
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served with sweet and sour sauce
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hugeeeeeee portion
.
delish and value for money
.
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SUEA RONG HAI
炭火燒牛肉
HKD$208
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grilled beef in Thai style
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loveeeeeeeee the secret recipe sauce
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left the whole dish to the next level
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the beef with a hint of nice charcoal flavour
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PAD SEE EW (Beef)
Fried Flat Noodle with Wagyu Beef
牛肉炒寬河粉
HKD$138
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the flat noodles act like the sponge soaked up all the essences and flavours of the dish
.
the noodles are sooooooo al dente
.
the wagyu beef is sooooooo tender;succulent with luscious grease rendering out

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第三年成米芝蓮推介‼️我自己都食過三次
2025-04-17 0 views
SAYA有質素經濟實惠，餐牌最貴既菜式都係$288，以米芝蓮推介嚟講價錢係親民裝修用湖水綠色做背景，配搭藤製傢具、壁畫，好有泰國風情🇹🇭泰籍廚師團隊專製依善地區傳統美食，例如泰北咖喱金麵、炭火鹽燒魚等，好有泰國菜標誌性既風味🔹泰式咖喱蟹汁軟殼蟹 $188三大隻軟殼蟹，好多咖哩汁，滿滿蟹肉，辣度基本上係唔辣🔹泰式炭火鹽燒魚 $288預訂款，每日數量有限，鹽燒魚夠熱夠大條，魚肉嫩滑，仲可以配搭生菜、粉絲、洋蔥絲、九層塔，加上兩個醬汁，正宗泰國依善風味🔹牛肉炒寬河粉 $138炒寬河粉好煙韌，有鑊氣，牛肉份量多，依碟味道做得惹味好唔錯🔹芒果糯米飯生日版(細) $128有生日版芒果糯米飯，我叫左個細size 都好大碟，預備埋生日牌同蠟燭，糯米飯煙韌軟糯，芒果清甜又夠多🔹泰式芒果柚子沙律 $98金柚子芒果沙律，酸酸甜甜好開胃，我鐘意佢啲柚子大大嚿，新鮮好咬口🔹新鮮椰青 $58🔹椰汁沙冰 $58
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SAYA有質素經濟實惠，餐牌最貴既菜式都係$288，以米芝蓮推介嚟講價錢係親民


裝修用湖水綠色做背景，配搭藤製傢具、壁畫，好有泰國風情🇹🇭泰籍廚師團隊專製依善地區傳統美食，例如泰北咖喱金麵、炭火鹽燒魚等，好有泰國菜標誌性既風味


🔹泰式咖喱蟹汁軟殼蟹 $188
三大隻軟殼蟹，好多咖哩汁，滿滿蟹肉，辣度基本上係唔辣


🔹泰式炭火鹽燒魚 $288
預訂款，每日數量有限，鹽燒魚夠熱夠大條，魚肉嫩滑，仲可以配搭生菜、粉絲、洋蔥絲、九層塔，加上兩個醬汁，正宗泰國依善風味


🔹牛肉炒寬河粉 $138
炒寬河粉好煙韌，有鑊氣，牛肉份量多，依碟味道做得惹味好唔錯


🔹芒果糯米飯生日版(細) $128
有生日版芒果糯米飯，我叫左個細size 都好大碟，預備埋生日牌同蠟燭，糯米飯煙韌軟糯，芒果清甜又夠多


🔹泰式芒果柚子沙律 $98
金柚子芒果沙律，酸酸甜甜好開胃，我鐘意佢啲柚子大大嚿，新鮮好咬口


🔹新鮮椰青 $58
🔹椰汁沙冰 $58
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米芝蓮推介 高格調泰菜🇨🇷
2025-04-17 0 views
充滿渡假風嘅泰國餐廳每一道菜嘅賣相都相當吸引🙏🏻泰式芒果柚子沙律芒果與柚子搭配特製的泰式醬汁，獨特嘅酸酸甜甜味令人一試難忘，勁開胃，越食越肚餓 🙏🏻泰式咖哩汁軟殼蟹濃郁的咖哩味，未食已經好吸引，原隻酥脆軟殼蟹開邊，配足料咖哩汁(汁入面有三色椒、洋蔥同埋勁多蟹肉），加埋蒜蓉包一齊食好滿足 🙏🏻炭火燒牛肉炭火燒烤後的牛肉竟然都咁鮮嫩多汁，外焦內嫩，搭配特製的醬料，都幾夾，不過小妹就好鍾意佢原汁原味嘅炭燒味，唔需要點任何醬汁已經好juicy 🙏🏻泰北咖哩金麵 配 烤雞口感獨特嘅脆脆金麵remix，即係有脆脆麵又有順滑嘅麵條，脆麵吸哂泰北咖哩味，I like this！而烤雞配咖哩絕對係perfect match👍🏻 🙏🏻芒果糯米飯成晚最期待嘅甜品真係冇令小妹失望，色味俱全成件藝術品咁🥹好多芒果砌成玫瑰花，暖暖嘅班蘭椰漿糯米飯好軟熟，太滿足！！！
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充滿渡假風嘅泰國餐廳
每一道菜嘅賣相都相當吸引

🙏🏻泰式芒果柚子沙律
芒果與柚子搭配特製的泰式醬汁，獨特嘅酸酸甜甜味令人一試難忘，勁開胃，越食越肚餓

🙏🏻泰式咖哩汁軟殼蟹
濃郁的咖哩味，未食已經好吸引，原隻酥脆軟殼蟹開邊，配足料咖哩汁(汁入面有三色椒、洋蔥同埋勁多蟹肉），加埋蒜蓉包一齊食好滿足

🙏🏻炭火燒牛肉
炭火燒烤後的牛肉竟然都咁鮮嫩多汁，外焦內嫩，搭配特製的醬料，都幾夾，不過小妹就好鍾意佢原汁原味嘅炭燒味，唔需要點任何醬汁已經好juicy

🙏🏻泰北咖哩金麵 配 烤雞
口感獨特嘅脆脆金麵remix，即係有脆脆麵又有順滑嘅麵條，脆麵吸哂泰北咖哩味，I like this！而烤雞配咖哩絕對係perfect match👍🏻

🙏🏻芒果糯米飯
成晚最期待嘅甜品真係冇令小妹失望，色味俱全成件藝術品咁🥹好多芒果砌成玫瑰花，暖暖嘅班蘭椰漿糯米飯好軟熟，太滿足！！！
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  • 芒果糯米飯
  • 泰式咖哩蟹汁軟殼蟹
  • 泰北咖喱金麵配燒雞
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大角咀必比登推介泰菜，首嚐遇上偶然失手？
2025-04-17 0 views
Happy Friday 的黃昏於灣仔跑步，然後特意到大角咀晚餐，一嚐欲試很久的泰菜。「Saya」是必比登推介，必須提前訂檯，用餐限時90分鐘，當晚也眼見 Walk In 客人被拒！「Saya」的餐牌肉容不大，主要分沙律、咖喱、燒/炸、小食、粉麵飯、甜品，各類數款，飲品則有比較多選擇，算是最大分類！嚴格來說，蔬菜只有飛天炒通菜，所以當晚蔬菜控的我，只好偽裝為食肉獸。可能運氣不太好，總體來說當晚淺嚐的三款菜式均不是預期的水準，味道不能說是差，但均有被扣分的重大瑕疵，主要是沒溫度加上久缺香氣所致。飲品的鹹檸七 HK$38 和熱班蘭香茅茶 HK$38 正常發揮。茶方面，班蘭和香茅香氣不太突出！炭火燒牛肉 HK$208 是我最期待的菜式，可是上檯的燒牛肉予人死氣沉沉的感覺，皆因入口完全不熱，不要說牛香，就連炭燒香氣也欠奉，只嚐到潵在牛肉上鹽巴的鹹味！至於醬汁，我會以類似西式 Pesto Sause 來形容，似是一些磨爛的香草混合油的製成品，但沒吃出香料或其他香氣，惹味度屬非常的低，肯定對提升牛肉的滋味度發揮不了作用。走的時候，侍應問及牛肉是否太生，可能見我們碟上有吃剩的牛肉，我們有將上述感覺的
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 Happy Friday 的黃昏於灣仔跑步，然後特意到大角咀晚餐，一嚐欲試很久的泰菜。「Saya」是必比登推介，必須提前訂檯，用餐限時
90分鐘，當晚也眼見 Walk In 客人被拒！

「Saya」的餐牌肉容不大，主要分沙律、咖喱、燒/炸、小食、粉麵飯、甜品，各類數款，飲品則有比較多選擇，算是最大分類！嚴格來說，蔬菜只有飛天炒通菜，所以當晚蔬菜控的我，只好偽裝為食肉獸。

可能運氣不太好，總體來說當晚淺嚐的三款菜式均不是預期的水準，味道不能說是差，但均有被扣分的重大瑕疵，主要是沒溫度加上久缺香氣所致。
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 飲品的鹹檸七 HK$38 和熱班蘭香茅茶 HK$38 正常發揮。茶方面，班蘭和香茅香氣不太突出！
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 炭火燒牛肉 HK$208 是我最期待的菜式，可是上檯的燒牛肉予人死氣沉沉的感覺，皆因入口完全不熱，不要說牛香，就連炭燒香氣也欠奉，只嚐到潵在牛肉上鹽巴的鹹味！

至於醬汁，我會以類似西式 Pesto Sause 來形容，似是一些磨爛的香草混合油的製成品，但沒吃出香料或其他香氣，惹味度屬非常的低，肯定對提升牛肉的滋味度發揮不了作用。

走的時候，侍應問及牛肉是否太生，可能見我們碟上有吃剩的牛肉，我們有將上述感覺的情況反映，希望只是一時失手！
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 瑪莎文咖喱．牛肋條 HK$158 的咖喱有做到水準，基本的甜香到位，以麵包沾咖喱汁，好吃也！而咖喱中的洋蔥及薯仔等配料腍軟入味，同樣好吃！可是敗筆在主角的牛肋條，肉質完全沒有彈性、 似是燜煮過久令肉質失去口感、肉汁和肉香，縱使牛肋條的份量夠多，但也無補於事！
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 泰北咖喱金麵配燒雞 HK$128 是兩隻姆指的推介！用上炸麵和灼麵的兩麵配搭夠正宗，讚！咖喱汁跟正宗泰北的濃度和辣度，明顯有一段距離，也許是要遷就香港人而調整，這點是可理解！但要說到泰國誘人的燒雞，碟上的燒雞扒似乎是完全失色，沒有熱度、沒有香氣、味道淡然，味蕾感覺不到事前醃過的痕跡！

美食背後是廚師的功力，也展現廚師對烹調的用心！
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2025-04-11
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超值米芝蓮餐廳
2025-04-16 0 views
餐廳連續攞左3届米芝蓮，食物高質素之餘價錢仲好親民，真心值得推薦👍👍🌶辣椒膏炒花甲每一啖都食到花甲肉既鮮甜同辣椒膏既甜辣，建議叫多份飛餅點埋d汁食～🥩炭火燒牛肉燒牛肉外面有陣陣既焦香味，但入口一d都唔韌之餘仲保持到肉汁，配埋特制既芫荽香油，味道一絕🦀蟹肉炒飯蟹肉炒飯炒得粒粒分明。裡面仲痴左唔少蟹肉，配上雞蛋、蔥花，令炒飯更加香口🥬飛天炒通菜超大一碟，通菜爽口，搭配上馬拉盞既香辣。菜式簡單而美味。🍹菠蘿青檸檬蜜菠蘿同青檸既酸甜加上蜂蜜既甜味，味道好清新🍸青檸梳打食襯泰菜必飲，食濃味既泰菜配返杯清新既青檸梳打清一清，好舒服
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餐廳連續攞左3届米芝蓮，食物高質素之餘價錢仲好親民，真心值得推薦👍👍

🌶辣椒膏炒花甲
每一啖都食到花甲肉既鮮甜同辣椒膏既甜辣，建議叫多份飛餅點埋d汁食～

🥩炭火燒牛肉
燒牛肉外面有陣陣既焦香味，但入口一d都唔韌之餘仲保持到肉汁，配埋特制既芫荽香油，味道一絕

🦀蟹肉炒飯
蟹肉炒飯炒得粒粒分明。裡面仲痴左唔少蟹肉，配上雞蛋、蔥花，令炒飯更加香口

🥬飛天炒通菜
超大一碟，通菜爽口，搭配上馬拉盞既香辣。菜式簡單而美味。

🍹菠蘿青檸檬蜜
菠蘿同青檸既酸甜加上蜂蜜既甜味，味道好清新

🍸青檸梳打
食襯泰菜必飲，食濃味既泰菜配返杯清新既青檸梳打清一清，好舒服

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Absolutely Amazing Meal 💯🥥
2025-04-16 0 views
Had another fantastic visit to Restoran SAYA in Tai Kok Tsui! This time we tried a few different items, and honestly, everything was top-notch.Thai Style Baby Oyster Cake ($128)Wow! 🦪 This was fried incredibly well – super crispy and light with a wonderful airy texture inside. Despite being so airy, it was packed with a rich and satisfying oyster flavour. Absolutely delicious!Crab Curry With Soft Crab ($188)This curry was incredibly flavourful and aromatic! 🦀 Filled with generous amounts of tend
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Had another fantastic visit to Restoran SAYA in Tai Kok Tsui! This time we tried a few different items, and honestly, everything was top-notch.
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 Thai Style Baby Oyster Cake ($128)
Wow! 🦪 This was fried incredibly well – super crispy and light with a wonderful airy texture inside. Despite being so airy, it was packed with a rich and satisfying oyster flavour. Absolutely delicious!
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 Crab Curry With Soft Crab ($188)
This curry was incredibly flavourful and aromatic! 🦀 Filled with generous amounts of tender crab meat, it was served with three pieces of Garlic Focaccia Bread. The bread was perfect for dipping and soaking up all that addictive curry sauce. So good! 😋
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 Mango Sticky Rice Birthday Cake ($198)
This was such a creative and cute dessert! 🎂🥭 Presented like an actual birthday cake, but made entirely of delicious mango sticky rice. Should we call it a birthday cake or birthday rice? 😂 It tasted as good as it looked, with sweet mango and perfectly cooked sticky rice. A fantastic and memorable way to celebrate!
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 Coconut Smoothie ($58)
Seriously, this might be the BEST coconut smoothie I have ever tasted! 🥥💯 The balance between the ice and coconut milk was just perfect – incredibly smooth, refreshing, yet intensely coconutty. It was even topped with some dried coconut flakes which added a lovely texture. Absolutely outstanding!
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 This meal at Restoran SAYA was truly exceptional. Every dish, from the perfectly executed oyster cake and flavour-packed curry to the unique mango sticky rice cake and that divine coconut smoothie, was a hit. Highly, highly recommend giving them a try! 👍✨
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-03-21
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday
Level2
18
0
奧運站竟然有間連續兩年米芝連推介泰國菜
2025-04-15 0 views
奧運站附近原來有間連續兩年米芝連推介嘅泰國菜❗️前兩日試過，認真好食😋.簡單介紹一下⋯《依善辣豬肉碎生菜包》好多好多肉，加埋啲herbs味道調教得幾好，超級抵食🤑不過實在太足料，可能反而唔夠生菜食喎🤣《瑪莎文咖喱·牛肋條》有咖喱味但唔辣，少甜，牛肋條炆得夠時間，硬度適中。個蒜蓉包用focaccia，好食到我想叫多一條🤤《辣椒膏炒花甲》又係好足料！辣椒膏唔太辣，有鮮味。《泰式炭火鹽燒魚》💡記住需要兩日前預訂！條魚好大條！肉質嫩滑魚肉新鮮。旁邊拌生菜剛剛好用來食埋啲豬肉碎😆《蟹肉奄列》蟹肉多到爆出嚟‼️呢度菜味道比較淡，當然點本來嘅辣醬都好食嘅但我覺得點咖喱汁或花甲嘅辣椒膏都好夾，可以試吓～.總括嚟講，所有菜式味道都好夾，可以一齊食。份量算大，建議3-4個人一齊食的話可以試到更多不同菜式.《餐廳環境》優雅有情調，色彩繽紛，地鋪對住條街，好有泰國嘅氣氛🥭呢度唔只好食，亦啱同朋友聚會/拍拖/打卡📸.果然係米芝連推介，好有水準👍🏼👍🏼👍🏼
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奧運站附近原來有間連續兩年米芝連推介嘅泰國菜❗️
前兩日試過，認真好食😋
.
簡單介紹一下⋯

《依善辣豬肉碎生菜包》
好多好多肉，加埋啲herbs味道調教得幾好，超級抵食🤑
不過實在太足料，可能反而唔夠生菜食喎🤣

《瑪莎文咖喱·牛肋條》
有咖喱味但唔辣，少甜，牛肋條炆得夠時間，硬度適中。
個蒜蓉包用focaccia，好食到我想叫多一條🤤

《辣椒膏炒花甲》
又係好足料！辣椒膏唔太辣，有鮮味。

《泰式炭火鹽燒魚》
💡記住需要兩日前預訂！
條魚好大條！肉質嫩滑魚肉新鮮。
旁邊拌生菜剛剛好用來食埋啲豬肉碎😆

《蟹肉奄列》
蟹肉多到爆出嚟‼️
呢度菜味道比較淡，當然點本來嘅辣醬都好食嘅
但我覺得點咖喱汁或花甲嘅辣椒膏都好夾，可以試吓～
.
總括嚟講，所有菜式味道都好夾，可以一齊食。
份量算大，建議3-4個人一齊食的話可以試到更多不同菜式
.
《餐廳環境》
優雅有情調，色彩繽紛，地鋪對住條街，好有泰國嘅氣氛🥭
呢度唔只好食，亦啱同朋友聚會/拍拖/打卡📸
.
果然係米芝連推介，好有水準👍🏼👍🏼👍🏼
依善辣豬肉碎生菜包
$118
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瑪莎文咖喱·牛肋條
$158
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椒膏炒花甲
$128
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泰式炭火鹽燒魚
$288
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蟹肉奄列
$178
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-02-11
Dining Method
Dine In
Spending Per Head
$650 (Dinner)
Recommended Dishes
依善辣豬肉碎生菜包
$ 118
瑪莎文咖喱·牛肋條
$ 158
椒膏炒花甲
$ 128
泰式炭火鹽燒魚
$ 288
蟹肉奄列
$ 178
  • 意大利香草蒜蓉麵包
Level4
264
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特式泰北菜
2025-04-15 34 views
香港咁多泰國餐廳呢間都算有特式🥢～Focus泰北菜，幾款signature dish喺出面都未必食到✨，2024上左米芝蓮推介，平日都滿座，最近荃灣仲開左新店，重點同大家介紹呢幾款。1️⃣ 軟殼蟹咖喱 $188味道無得輸，咖喱入面仲有蟹肉🦀，唔會太辣或者太咸，配蒜香包食得好開心🧄！最好額外叫多份薄餅，咁就可以將咖喱完美清晒🫓。蟹肉大件厚肉，趁熱食仲脆脆地，好滿足！2️⃣ 泰北咖喱金麵 $128見Openrice好多人推，同樣係咖哩但真係不能相比～似撈麵但多汁版，絕對係必試😋！兩層雞肉，咖喱香濃，上層麵條脆炸，下層係伊麵，texture好有衝擊，絕👏🏻！3️⃣ 炭火鹽燒魚 $198平時食開都係用火爐上嘅鱸魚，無諗過烤魚係咁大條🐟，成盤上連埋D菜同米粉勁澎湃！第一次用手挖魚肉，好raw呀🤌🏻～肉質超鮮嫩，本身鹽燒己經好惹味，仲可以加醬調味，當佢烤肉咁夾生菜食又得🥬，夾米粉又得，自製咖哩米粉都仲得～mix & match free style，點都好食❤️‍🔥！
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香港咁多泰國餐廳呢間都算有特式🥢～Focus泰北菜，幾款signature dish喺出面都未必食到✨，2024上左米芝蓮推介，平日都滿座，最近荃灣仲開左新店，重點同大家介紹呢幾款。

1️⃣ 軟殼蟹咖喱 $188
味道無得輸，咖喱入面仲有蟹肉🦀，唔會太辣或者太咸，配蒜香包食得好開心🧄！最好額外叫多份薄餅，咁就可以將咖喱完美清晒🫓。蟹肉大件厚肉，趁熱食仲脆脆地，好滿足！
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2️⃣ 泰北咖喱金麵 $128
見Openrice好多人推，同樣係咖哩但真係不能相比～似撈麵但多汁版，絕對係必試😋！兩層雞肉，咖喱香濃，上層麵條脆炸，下層係伊麵，texture好有衝擊，絕👏🏻！
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3️⃣ 炭火鹽燒魚 $198
平時食開都係用火爐上嘅鱸魚，無諗過烤魚係咁大條🐟，成盤上連埋D菜同米粉勁澎湃！第一次用手挖魚肉，好raw呀🤌🏻～肉質超鮮嫩，本身鹽燒己經好惹味，仲可以加醬調味，當佢烤肉咁夾生菜食又得🥬，夾米粉又得，自製咖哩米粉都仲得～mix & match free style，點都好食❤️‍🔥！
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-02-18
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Level4
175
0
特別嘅泰菜
2025-04-15 0 views
又到16號今次搵啲特別嘢食先❤️餐廳由泰國廚師親自主理，主打香港較少有的泰國傳統東北菜🍴 裝修採用湖水綠色背景，配搭藤製傢具同壁畫，好有泰國風情🥰🐖依善辣豬肉碎生菜包 有別於一般肉碎生菜包，喺肉碎加入豬耳，口感爽脆肉碎份量好多，惹味香口，除生菜外，另配有九層塔、檸檬葉等香草可以一齊包嚟食🌶️辣椒膏炒花甲首先，花甲洗得好乾淨，細細隻但係份量足，辣度適中之餘，連一齊煮嘅青紅椒都好好味🥩炭火燒牛肉牛肉燒到五成熟，唔會過熟，好嫩滑，厚度又啱啱好，做到一口牛嘅效果，配埋個醬汁，相當惹味🍜牛肉炒寬河粉呢一個阿女超鍾意食，河粉煙韌彈牙，牛肉多汁同好滑，阿女食唔停，配菜亦好入味🥭芒果糯米飯 糯米飯少有地用上班蘭口味，而且芒果亦非常鮮甜飲品方面，我哋就揀咗椰子沙冰同芒果熱情果沙冰，兩杯都好足料，椰子沙冰每啖都有椰肉，味道清新，芒果熱情果沙冰連核一齊blend，層次豐富🥤
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又到16號今次搵啲特別嘢食先❤️

餐廳由泰國廚師親自主理，主打香港較少有的泰國傳統東北菜🍴 裝修採用湖水綠色背景，配搭藤製傢具同壁畫，好有泰國風情🥰

🐖依善辣豬肉碎生菜包
有別於一般肉碎生菜包，喺肉碎加入豬耳，口感爽脆
肉碎份量好多，惹味香口，除生菜外，另配有九層塔、檸檬葉等香草可以一齊包嚟食

🌶️辣椒膏炒花甲
首先，花甲洗得好乾淨，細細隻但係份量足，辣度適中之餘，連一齊煮嘅青紅椒都好好味

🥩炭火燒牛肉
牛肉燒到五成熟，唔會過熟，好嫩滑，厚度又啱啱好，做到一口牛嘅效果，配埋個醬汁，相當惹味

🍜牛肉炒寬河粉
呢一個阿女超鍾意食，河粉煙韌彈牙，牛肉多汁同好滑，阿女食唔停，配菜亦好入味

🥭芒果糯米飯
糯米飯少有地用上班蘭口味，而且芒果亦非常鮮甜

飲品方面，我哋就揀咗椰子沙冰同芒果熱情果沙冰，兩杯都好足料，椰子沙冰每啖都有椰肉，味道清新，芒果熱情果沙冰連核一齊blend，層次豐富🥤
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DETAILED RATING
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Level4
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連續2年成為米芝蓮餐廳
2025-04-14 0 views
辣椒膏炒花甲$128泰式炭火鹽燒魚$288牛肉炒寬河粉$138飛天炒通菜$88菠蘿青檸蜜$38薑汁菠蘿沙冰$58好味指數：😋😋😋😋😋抵食指數：💲💲💲💲💲環境舒適：😌😌😌😌環境衛生：🧹🧹🧹🧹服務質素：💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️朋友在大角嘴工作，有日去大角嘴與她一起用餐，她介紹我來這間米芝蓮餐廳。餐廳裝修有特色，有數張檯影相特別好看，而我們亦有幸坐在其中一張。我們點了4款食物及2杯飲品。當中有2款食物是侍應推介的。辣椒膏炒花甲是其中之一。我們不太能吃辣，所以下單時備注了要少辣，而餐廳真的按我們要求做到了。雖然是少辣，但仍然好惹味。花甲新鮮，口感嫩滑。清洗乾淨，沒有沙。飛天炒通菜鑊氣十足。蒜🧄味香濃。通菜不會過腍，口感爽脆。牛肉炒寬河粉的河粉乾濕度適中，口感Q彈煙煙韌韌的，掛滿醬汁。牛肉不是韌的那種，而是肉質嫩，有點腍，不鞋口的和牛。除了牛肉、亦加了蛋🥚碎、粟米🌽仔、芥蘭。河粉帶有黑椒香味。泰式炭火鹽燒魚是另一款侍應推介的食物。明爐魚經常吃。這種吃法的泰式魚是第一次，好有新鮮感。魚🐟皮上鋪滿粗鹽，燒得香脆。撕開魚皮，選出魚肉，放在生菜🥬上，再包著米粉、金不換、甜辣醬/秘制酸汁食用
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辣椒膏炒花甲
$128
泰式炭火鹽燒魚
$288
牛肉炒寬河粉
$138
飛天炒通菜
$88
菠蘿青檸蜜
$38
薑汁菠蘿沙冰
$58
好味指數：😋😋😋😋😋
抵食指數：💲💲💲💲💲
環境舒適：😌😌😌😌
環境衛生：🧹🧹🧹🧹
服務質素：💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️
朋友在大角嘴工作，有日去大角嘴與她一起用餐，她介紹我來這間米芝蓮餐廳。餐廳裝修有特色，有數張檯影相特別好看，而我們亦有幸坐在其中一張。
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 我們點了4款食物及2杯飲品。當中有2款食物是侍應推介的。
辣椒膏炒花甲是其中之一。我們不太能吃辣，所以下單時備注了要少辣，而餐廳真的按我們要求做到了。雖然是少辣，但仍然好惹味。花甲新鮮，口感嫩滑。清洗乾淨，沒有沙。
辣椒膏炒花甲
$128
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飛天炒通菜鑊氣十足。蒜🧄味香濃。通菜不會過腍，口感爽脆。
飛天炒通菜
$88
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牛肉炒寬河粉的河粉乾濕度適中，口感Q彈煙煙韌韌的，掛滿醬汁。牛肉不是韌的那種，而是肉質嫩，有點腍，不鞋口的和牛。除了牛肉、亦加了蛋🥚碎、粟米🌽仔、芥蘭。河粉帶有黑椒香味。
牛肉炒寬河粉
$138
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泰式炭火鹽燒魚是另一款侍應推介的食物。明爐魚經常吃。這種吃法的泰式魚是第一次，好有新鮮感。魚🐟皮上鋪滿粗鹽，燒得香脆。撕開魚皮，選出魚肉，放在生菜🥬上，再包著米粉、金不換、甜辣醬/秘制酸汁食用。魚肉好滑，不乾身。
泰式炭火鹽燒魚
$288
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菠蘿青檸蜜好潤喉，味道又清新。
薑汁菠蘿沙冰味道香甜。
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食物如此高質，希望Restoran Saya 2025年會再成米芝蓮餐廳啦！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
辣椒膏炒花甲
$ 128
飛天炒通菜
$ 88
牛肉炒寬河粉
$ 138
泰式炭火鹽燒魚
$ 288
Level4
541
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打卡一流的泰式餐廳
2025-04-13 0 views
瑪莎文咖哩•牛肋條😍牛肋條炆得好軟腍而且充滿牛肉味☺️咬落去係啖啖肉汁同埋絲絲細肉🤤 配埋蒜蓉包沾上香濃嘅咖喱🍞一齊食好正呀😍沙嗲雞串燒雞表面金黃色，口入肉質鮮嫩☺️配上獨特既沙嗲調味，好惹味呢😎牛肉炒寬河粉寛河粉彈牙～牛肉炒得恰好😍入口軟腍😋印度飛餅好酥脆，同埋一層層咁好正😚又係點咖喱汁一流嘅食物🥳泰式奶茶入口有d焦糖既回香😳食泰國嘢又點少得泰式奶茶☕️芒果糯米飯糯米夠彈牙，配合芒果有甜甜果香，正呀～仲有好多泰式菜推薦- 魚露浸花甲/鮑魚仔 （熟）- 惹味前菜冷盤- 檸檬葉燒雞（全隻）- 製作需時，三黃雞內塞滿檸檬茶即燒- 爆蒜滑蛋奄利海鮮飯 - 新派泰國日常飽肚飯食下次再黎試下先😋
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 瑪莎文咖哩•牛肋條😍
牛肋條炆得好軟腍而且充滿牛肉味☺️咬落去係啖啖肉汁同埋絲絲細肉🤤 配埋蒜蓉包沾上香濃嘅咖喱🍞一齊食好正呀😍
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沙嗲雞串
燒雞表面金黃色，口入肉質鮮嫩☺️配上獨特既沙嗲調味，好惹味呢😎
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牛肉炒寬河粉
寛河粉彈牙～牛肉炒得恰好😍入口軟腍😋
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印度飛餅
好酥脆，同埋一層層咁好正😚又係點咖喱汁一流嘅食物🥳
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泰式奶茶
入口有d焦糖既回香😳食泰國嘢又點少得泰式奶茶☕️
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芒果糯米飯
糯米夠彈牙，配合芒果有甜甜果香，正呀～
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仲有好多泰式菜推薦
- 魚露浸花甲/鮑魚仔 （熟）- 惹味前菜冷盤
- 檸檬葉燒雞（全隻）- 製作需時，三黃雞內塞滿檸檬茶即燒
- 爆蒜滑蛋奄利海鮮飯 - 新派泰國日常飽肚飯食
下次再黎試下先😋
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~ 🇹🇭連續3年米芝蓮推介 • Restoran SAYA～
2025-04-11 0 views
哩間餐廳已經連續3年獲得米芝蓮推介，食物質素好高，而且每款都大份量，味道正😋好高cp值🇹🇭推介❤️🍱小食拼盤有串燒，燒得好惹味😍😍另外個沙嗲醬都好出色，花生好香🥜🥜甜鹹度岩岩好另外仲有：豬頸肉，炸蝦餅，魚餅，蝦片炸得好香口😋😋好滿足🐮牛肉炒寬河粉寬河粉麵質煙靭有口感，牛肉味濃郁而且炒得鄰超惹味😍好好食😋仲要勁大碟好抵食🥰🌶️Tom Yum Cocktail好特別嘅Cocktail，有少少辣度真係似飲緊冬蔭公咁😆😆用左Lime, Lemongrass, vodka 同fresh coconut water 🥭芒果紫糯米🥥糯米口感煙韌，好香椰子味仲有好多芒果，一定要試下😍另外推介💕🦀蟹肉奄列🥥班蘭椰林飄香🥮印度飛餅➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ 好味指數：😋😋😋😋😋環境指數：🪴🪴🪴🪴🪴回頭指數：💖💖💖💖💖🔖 Restoran SAYA (大角咀)大角咀嘉善街18號利奧坊地下G701號舖#lifeistooshortforbadfood#hkfood#香港好去處#食好西#foodiehk#吃貨#打卡#hkfoodblog#hongkongfood#
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哩間餐廳已經連續3年獲得米芝蓮推介，食物質素好高，而且每款都大份量，味道正😋好高cp值🇹🇭



推介❤️



🍱小食拼盤
有串燒，燒得好惹味😍😍另外個沙嗲醬都好出色，花生好香🥜🥜甜鹹度岩岩好
另外仲有：豬頸肉，炸蝦餅，魚餅，蝦片
炸得好香口😋😋好滿足
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🐮牛肉炒寬河粉
寬河粉麵質煙靭有口感，牛肉味濃郁
而且炒得鄰超惹味😍好好食😋
仲要勁大碟好抵食🥰
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🌶️Tom Yum Cocktail
好特別嘅Cocktail，有少少辣度
真係似飲緊冬蔭公咁😆😆
用左Lime, Lemongrass, vodka 同fresh coconut water
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🥭芒果紫糯米
🥥糯米口感煙韌，好香椰子味
仲有好多芒果，一定要試下😍
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另外推介💕
🦀蟹肉奄列
🥥班蘭椰林飄香
🥮印度飛餅
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➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢
好味指數：😋😋😋😋😋
環境指數：🪴🪴🪴🪴🪴
回頭指數：💖💖💖💖💖

🔖 Restoran SAYA (大角咀)
大角咀嘉善街18號利奧坊地下G701號舖

#lifeistooshortforbadfood#hkfood#香港好去處#食好西#foodiehk#吃貨#打卡#hkfoodblog#hongkongfood#hkfoodieblogger#hkfoodie
#hkfoodshare
#香港美食#香港旅行#香港打卡#香港美食指南
#香港必吃 #香港必食
#大角咀好去處 #大角咀#大角咀美食
#泰國菜#冬陰公#Restoran SAYA#米芝蓮#米芝蓮推介
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有氣氛泰菜
2025-04-10 0 views
餐廳燈光柔和，牆上好多泰式海報裝飾，加埋背景嘅泰文歌，幾有氣氛。🥬依善辣豬肉碎生菜包一上枱就聞到陣陣香辣味，肉碎夠乾身，調味酸中帶辣。搭配爽脆嘅生菜一齊食，味道平衡得啱啱好。炒肉碎裏面加入咗豬耳，令到成個口感更佳。🐟 泰式炭火鹽燒魚（需二天前預定）魚皮烤得焦脆，鹽味滲入魚肉，但又唔會過鹹，食落味道鮮甜，質感嫩滑，帶少許泰式香料嘅香氣，搭配餐廳自家製嘅花生醬汁及泰式酸汁（平時食生蝦刺身個汁），高質！🧋凍泰式奶茶奶茶甜度適中，茶香同奶香比例調得幾好。冰塊份量唔會過多，所以唔會飲到最後變淡。整體飲落有種濃郁而唔膩嘅感覺🥢醉猫肉碎炒河肉碎炒得好香口，河粉亦有少少鍋氣，唔會過濕或過乾。加埋粟米芯、芥蘭、紅蘿蔔、紅椒等等，係一個材料好豐富嘅炒河🥗飛天炒通菜通菜炒得爽口，帶蒜蓉及蝦醬香氣，乾身又唔油膩。🥭芒果糯米飯芒果夠甜，仲有啲熟得啱啱好嘅果香，而且係靚靚嘅玫瑰花形狀，配埋濃郁嘅椰汁同軟糯嘅熱糯米飯，幾好。
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餐廳燈光柔和，牆上好多泰式海報裝飾，加埋背景嘅泰文歌，幾有氣氛。
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🥬依善辣豬肉碎生菜包
一上枱就聞到陣陣香辣味，肉碎夠乾身，調味酸中帶辣。搭配爽脆嘅生菜一齊食，味道平衡得啱啱好。炒肉碎裏面加入咗豬耳，令到成個口感更佳。
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🐟 泰式炭火鹽燒魚（需二天前預定）
魚皮烤得焦脆，鹽味滲入魚肉，但又唔會過鹹，食落味道鮮甜，質感嫩滑，帶少許泰式香料嘅香氣，搭配餐廳自家製嘅花生醬汁及泰式酸汁（平時食生蝦刺身個汁），高質！
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🧋凍泰式奶茶
奶茶甜度適中，茶香同奶香比例調得幾好。冰塊份量唔會過多，所以唔會飲到最後變淡。整體飲落有種濃郁而唔膩嘅感覺
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🥢醉猫肉碎炒河
肉碎炒得好香口，河粉亦有少少鍋氣，唔會過濕或過乾。加埋粟米芯、芥蘭、紅蘿蔔、紅椒等等，係一個材料好豐富嘅炒河
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🥗飛天炒通菜
通菜炒得爽口，帶蒜蓉及蝦醬香氣，乾身又唔油膩。
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🥭芒果糯米飯
芒果夠甜，仲有啲熟得啱啱好嘅果香，而且係靚靚嘅玫瑰花形狀，配埋濃郁嘅椰汁同軟糯嘅熱糯米飯，幾好。
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Date of Visit
2025-02-27
Dining Method
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Spending Per Head
$400 (Dinner)
Level3
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米芝蓮泰國菜
2025-04-07 0 views
今日去左大角咀米芝蓮食泰國菜！見到隔離每枱都叫燒牛肉同蟹肉奄列，好香噴噴呀，所以我都要叫一份🤭🐮🔥 燒牛肉🍛 泰式青咖喱雞🦀🍳蟹肉奄列🦀🍚 蟹肉炒飯🥬 飛天炒通菜🥭 芒果糯米飯芒果糯米飯用嘅芒果又香又甜，糯米飯軟糯又唔會爛，配埋椰漿真係完美ending～特別係甜而不膩，如果多d 椰漿就更好！Restoran SAYA嘅泰菜真係平民又有質素，性價比高，啱哂一家大細或者 同朋友gathering 都幾好呀☺️
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今日去左大角咀米芝蓮食泰國菜！
見到隔離每枱都叫燒牛肉同蟹肉奄列，好香噴噴呀，所以我都要叫一份🤭
🐮🔥 燒牛肉
🍛 泰式青咖喱雞
🦀🍳蟹肉奄列
🦀🍚 蟹肉炒飯
🥬 飛天炒通菜
🥭 芒果糯米飯
芒果糯米飯用嘅芒果又香又甜，糯米飯軟糯又唔會爛，配埋椰漿真係完美ending～特別係甜而不膩，如果多d 椰漿就更好！
Restoran SAYA嘅泰菜真係平民又有質素，性價比高，啱哂一家大細或者 同朋友gathering 都幾好呀☺️
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人氣米芝連泰國菜🇹🇭
2025-04-07 0 views
店名: Restoran SAYA 地址：大角咀嘉善街18號利奧坊地下G701號舖奧運站C1出口，行5分鐘環境: 4/5價錢: 4/5味道: 4/5Restoran SAYA係一間連續兩年獲得米芝連推介既泰國🇹🇭餐廳，餐廳裝修以濃厚既東南亞風格作賣點，食物方面亦有濃濃泰國街頭風👍🏻咖哩金麵配燒雞 ❤️❤️❤️❤️$128咖哩金麵身爽口彈牙，配上濃濃既咖哩汁，非常惹味，而燒雞方面，燒的剛剛好，唔會燒得過熟，肉質嫰滑😍牛肉炒寬河粉 ❤️❤️❤️❤️❤️$138炒寛河粉非常煙韌，而且充滿鑊氣，而牛肉亦切得大塊，保持到口感，整碟充滿邪惡既氣息😆飛天炒通菜 ❤️❤️❤️❤️❤️$88飛天通菜可謂泰國菜必叫既菜式之一，充滿鑊氣既功架，加上辣椒，非常開胃又好食🤤蟹肉奄列 ❤️❤️❤️❤️❤️$178哩款奄列內裏包左蟹肉，口感非常飽滿，而且雞蛋亦落得非常足料，必叫之一😆👍🏻芒果糯米飯❤️❤️❤️❤️❤️$78芒果糯米飯擺碟精美，將芒果擺成花形，集經典同美味於一身，飯粒煙韌軟糯，芒果清甜🥭
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店名: Restoran SAYA

地址：大角咀嘉善街18號利奧坊地下G701號舖
奧運站C1出口，行5分鐘

環境: 4/5
價錢: 4/5
味道: 4/5

Restoran SAYA係一間連續兩年獲得米芝連推介既泰國🇹🇭餐廳，餐廳裝修以濃厚既東南亞風格作賣點，食物方面亦有濃濃泰國街頭風👍🏻

咖哩金麵配燒雞 ❤️❤️❤️❤️
$128
咖哩金麵身爽口彈牙，配上濃濃既咖哩汁，非常惹味，而燒雞方面，燒的剛剛好，唔會燒得過熟，肉質嫰滑😍

牛肉炒寬河粉 ❤️❤️❤️❤️❤️
$138
炒寛河粉非常煙韌，而且充滿鑊氣，而牛肉亦切得大塊，保持到口感，整碟充滿邪惡既氣息😆

飛天炒通菜 ❤️❤️❤️❤️❤️
$88
飛天通菜可謂泰國菜必叫既菜式之一，充滿鑊氣既功架，加上辣椒，非常開胃又好食🤤

蟹肉奄列 ❤️❤️❤️❤️❤️
$178
哩款奄列內裏包左蟹肉，口感非常飽滿，而且雞蛋亦落得非常足料，必叫之一😆👍🏻

芒果糯米飯❤️❤️❤️❤️❤️
$78
芒果糯米飯擺碟精美，將芒果擺成花形，集經典同美味於一身，飯粒煙韌軟糯，芒果清甜🥭
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