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可能係全港第一嘅Bistro
2024-12-07 5242 views
Medora 雖然是一間Bistro ,但可以從前菜、主菜，甜品一條龍都給你一個滿意的體驗，儘管一間多好的餐廳很多時候主菜或許會失手，Medora 拿捏得10分出色，2次到訪都能夠保持專業水準，儘管有很多signature菜式，但個人反而偏向最基本的凱撒沙律，看似簡單，其實醬汁與材料剛柔並重、上碟的時候做到層層疊感覺，每一層都有適量的醬汁與適量的材料，輕輕加上Anchovy，鹹鮮味十足，100多元的收費絕對是CP值高的一道沙律🥗 主菜牛扒個人認為做得不會比坊間Steakhouse 遜色，甚至可能比某些做得更好Bistro 的收費、高質素出品及服務、絕對做到「做多一步、好客之道」
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Medora 雖然是一間Bistro ,但可以從前菜、主菜，甜品一條龍都給你一個滿意的體驗，儘管一間多好的餐廳很多時候主菜或許會失手，Medora 拿捏得10分出色，2次到訪都能夠保持專業水準，儘管有很多signature菜式，但個人反而偏向最基本的凱撒沙律，看似簡單，其實醬汁與材料剛柔並重、上碟的時候做到層層疊感覺，每一層都有適量的醬汁與適量的材料，輕輕加上Anchovy，鹹鮮味十足，100多元的收費絕對是CP值高的一道沙律🥗 主菜牛扒個人認為做得不會比坊間Steakhouse 遜色，甚至可能比某些做得更好

Bistro 的收費、高質素出品及服務、絕對做到「做多一步、好客之道」
123 views
1 likes
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141 views
0 likes
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99 views
0 likes
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86 views
0 likes
0 comments
149 views
0 likes
0 comments
106 views
0 likes
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95 views
1 likes
0 comments
210 views
0 likes
0 comments
219 views
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212 views
1 likes
0 comments
236 views
0 likes
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258 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
121
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Nice casaul diner!
2024-11-21 8896 views
Latest addition to Chef Vicky’s budding culinary empire, a casual diner that serves easy everyday dishes in a more relaxed setting at reasonable price points. Thankful for KOL’s arrangement that we were able to snatch a spot during the shop’s soft opening with Chef Vicky himself came to greet and introduce the shop to us.Baby oyster chowder to start. Chef Vicky said this dish reminds him of his time working in the USA. A very heart warming start for the evening. Red Prawn Linguine. Size of the r
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Latest addition to Chef Vicky’s budding culinary empire, a casual diner that serves easy everyday dishes in a more relaxed setting at reasonable price points. Thankful for KOL’s arrangement that we were able to snatch a spot during the shop’s soft opening with Chef Vicky himself came to greet and introduce the shop to us.
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Baby oyster chowder to start. Chef Vicky said this dish reminds him of his time working in the USA. A very heart warming start for the evening.
1263 views
2 likes
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Red Prawn Linguine. Size of the red prawns were more shrimps to me than prawns. They were fresh tho. And Chef Vicky said the pasta were al dente in an acceptable way to the HK diners, to which we all agreed.
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Egg Yolk Raviolo. The egg yolk was visually pleasing and complemented perfectly with the spinach and Parmesan sauce beneath.
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For mains, Chef Vicky recommended us to try the Barbeque Chicken with a fermented habanero chili sauce on the side. We also ordered some tater tots for sharing. The chicken was nicely marinated with wafer thin crispy skin. The wait was long though and the server apologetically gave us 3 servings (!!!) of tater tots to make sure they were hot when we had the chicken.
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1241 views
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Overall, while there is room for improvement in terms of the speed of the service, a nice casual diner that one would return to for some hearty, all-time favourites.
11530 views
76 likes
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12327 views
51 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
  • Baby  oyster chowder
  • Barbecue  Chicken
Level3
45
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好鍾意佢個洋蔥湯
2024-11-11 5445 views
MEDORA💕Central啱啱新開即刻黎試吓，裝修好靚，環境好闊落，已經有預感會好多女仔嚟打卡。食物方面都好有誠意，我哋分別點咗 -USDA Prime Tenderloin Beef Tartare-Egg Yolk Ravioli-Langoustine Roll-Red Prawn Linguine -Cherry Tomato Eggplant Salad-French Onion Soup最鍾意佢個洋蔥湯，好濃郁之餘又好惹味而且入邊加入咗牛筋，每一啖都好有骨膠原嘅口感。Beef Tartare調味都好特別，不過份量比較細，兩個人分都有啲唔夠，如果人數比較多建議叫兩份。Egg Yolk Ravioli係must order item😋
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MEDORA💕Central

啱啱新開即刻黎試吓，裝修好靚，環境好闊落，已經有預感會好多女仔嚟打卡。食物方面都好有誠意，我哋分別點咗
-USDA Prime Tenderloin Beef Tartare
-Egg Yolk Ravioli
-Langoustine Roll
-Red Prawn Linguine
-Cherry Tomato Eggplant Salad
-French Onion Soup
最鍾意佢個洋蔥湯，好濃郁之餘又好惹味而且入邊加入咗牛筋，每一啖都好有骨膠原嘅口感。Beef Tartare調味都好特別，不過份量比較細，兩個人分都有啲唔夠，如果人數比較多建議叫兩份。Egg Yolk Ravioli係must order item😋
382 views
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714 views
3 likes
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576 views
0 likes
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635 views
1 likes
0 comments
3592 views
1 likes
0 comments
984 views
2 likes
0 comments
1442 views
3 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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