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2-min walk from Exit C, Causeway Bay MTR Station
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Telephone
28976368
Opening Hours
Today
12:00 - 14:00
17:30 - 22:00
Mon - Sun
12:00 - 14:00
17:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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Bookmark咗哩間手工制義大利粉餐廳好耐，今日去銅鑼灣shopping，一定要試試。餐廳以粉色為主，裝修得好靚。晚市都幾旺下，7點鐘已經好full。布拉塔芝士蜜桃車厘茄沙律，布拉塔芝士好得意，好似個波波咁。切開芝士球，同下層沙律撈埋一齊食用。布拉塔芝士外皮厚身，內裡流心，奶味濃厚綿密。再搭配埋酸甜車厘茄，食落好清爽。香烤千層芝士茄子，用千層面嘅做法來焗烤茄子同芝士。茄子焗烤後依然好juice，芝士鹹香讓茄子味道更加豐富。如果中意食酸D，可以再點埋周圍茄醬，同茄子好夾😊。忌廉牛油蒜香雜菌，用牛油烹飪雜菌，菌菇食落奶香味十足，又帶有少少酒香同蒜香回味。會搭配埋兩件自家制麵包，麵包酥脆點埋醬汁一齊食，好好味。香煎北海道帶子三文魚籽龍蝦汁扁義大利粉，用刺身級北海道帶子製作。帶子肉質厚實，煎到表皮微焦，內裡半熟，入口鮮甜嫩滑。意粉屬於软身果款，每一啖意粉都裹曬龍蝦汁，奶香濃郁龍蝦味濃。最特別係加入三文魚籽，增加咗爆珠口感，食到停唔落口。
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有印象呢間係觀塘都有分店，同事話想食就試下啦。環境舒適，音樂柔和，價錢不貴，所以都幾多人食。⭐車厘茄水牛芝士沙律好難抗拒，見到都必點菜式👍好開胃，車厘茄鮮甜。🍟黑松露薯條必點薯條，基本上每台都有薯條，厚切薯條係連皮，好香口！🐟香煎盲曹配雜菜魚肉好鮮嫩，而且上菜熱辣辣，好食🍷紅酒燴牛肉面蘑菇意大利飯意大利飯屬於半生熟狀態，牛肉面質感可以，但再鬆軟D更好。另外叫左是日甜點，係tiramisu，+$25就有甘大杯。好值喔。係屬於好味既。簡單茶同汽水已包左，其他飲品先要加錢。🥢Mano (The L. Square) 🌏銅鑼灣駱克道459-461號The L. Square 5樓
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呢間餐廳雖然唔算大，但裝修幾舒服，帶啲溫馨感，坐低就覺得好chill，啱晒同朋友慢慢傾計。食物方面，真係有水準，唔係嗌嚟填肚咁簡單。首先試咗佢哋嘅火腿芝士凍盤，有三款唔同嘅火腿，每款都有自己嘅風味——有啲鹹香、有啲煙韌、有啲入口即溶，淨食已經好正，夾埋麵包又係另一種享受。之後就係佢哋嘅特色豬腩卷，外皮焗到卡卡聲，一咬落去脆卜卜，入面嘅豬腩肉又香又滑，油脂分佈得啱啱好，層次分明，伴酒簡直一流。最後嗌咗肉眼扒，肉味濃郁，煎得啱啱好，食完真係飽到甜品都食唔落。不過都唔緊要，留返下次再嚟慢慢試其他菜式。
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We came here on a whim on a Sunday and book through open rice. The brunch special is very reasonable, so long as you are ok with a limited menu. But it did the job well, since now I’m curious about the a la carte menu, which also looks quite good. The kitchen looks well staffed and We ordered two brunch specials, which each came with a choice of soup or salad. We ordered one soup and one salad, both of which were fine. The soup was borderline underseasoned, but I didn’t mind, since I find many restaurant soups salty and basically inedible. The mains were just fine. We enjoyed the steak and lasagne. I do wish there were more pasta dishes on the brunch menu, but perhaps we’ll have to come back later for that.
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格價係師奶仔天性，look 下look下個OpenRice ,比我捕到呢一間係銅鑼灣嘅手工意粉西餐廳經open rice 訂枱就可以獲得主menu 75折，即刻book !! 作為朋友們之御用試伏員，我今次去左之後可以話比大家知道，係無伏嘅！以為係啲拍烏蠅粲廳先搞Promo啦，點知當日係平日晚上去，餐廳都坐滿五成六成客，以上樓餐廳黎講好唔錯。雖然呢到主打手工意粉，但有折頭𡃓，緊係叫返個扒先啦下話？跟埋個菇菇，好香手牛油味，正！扒都做得好食👍🏼七七熟剛剛好，咬落非常之juicy添！仲有個煎香麵包，好滿足。當日我地仲點左黑松露pasta,可惜冇影相。埋單果下真係明碼實價打左75折（唔係57折）幾開心，有優惠都幾值得黎。
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