Dim Sum Library

Dim Sum Library

Dim Sum Library
Restaurant：
Dim Sum Library
Terms & Details：

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

admiralty |$201-400 |guangdong /hong-kong-style /dim-sum /Salt & Sugar Reduction Restaurant
Dim Sum Library
131
33
26
29.2K
Overview
Review (229)
Video / Photo (2057)
Menu
Address
Shop 124, L1/F, Pacific Place, 88 Queensway, Admiralty 金鐘金鐘道88號太古廣場L1樓124號舖
Exit F, Admiralty MTR Station
All Branches(1)
Telephone
36430088
Parking Info
Pacific Place Carpark
Detail
Pacific Place
View all restaurants and shops
Introduction
The decoration of the Chinese restaurant uses black as the main tone, which is so fashionable and quite sentimental. The restaurant specializes in dim sum with expensive ingredients and innovative elements. The dim sum is complicated and exquisite. For example, Wagyu Beef Puffs with Black Truffles and Black Truffles Shrimp Dumplings as the signature dishes.
Opening Hours
Mon - Fri
11:30 - 22:00
Sat - Sun
10:30 - 22:00
Public Holiday
10:30 - 22:00
Payment Methods
Visa, Master, AlipayHK, Alipay, Cash, AE, UnionPay
Number of Seats
100
Other Info
Online ReservationWi-FiAlcoholic DrinksParkingPhone Reservation10% Service ChargeSpot payment
More
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
About
Drawing Inspiration from "Hanging Birdcages" for a Unique Dim Sum Experience
At Dim Sum Library, classic dim sum delicacies are reinterpreted with a blend of creativity and craftsmanship, staying true to the traditions of Cantonese cuisine. Executive Chef Leung Kwok-wah, with years of dedication, integrates modern elements and ingredients into traditional techniques, offering a blend of nostalgia and innovation in Hong Kong-style dim sum. Guests are invited to experience the essence of traditional "yum cha" in a setting inspired by the cultural phenomenon of "hanging birdcages" prevalent in early 20th-century Hong Kong teahouses. This recreation brings back the communal charm of guests gathering with their birds, infusing the ambiance with warmth, humanity, and historical significance.
Table Booking About Reward Scheme
11:30
Special
11:45
Special
12:00
Special
12:15
Special
12:30
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12:45
Special
13:00
Special
13:15
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13:30
Special
13:45
Special
14:00
-15%
14:15
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14:30
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14:45
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15:00
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15:15
-15%
15:30
-15%
15:45
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16:00
-15%
16:15
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16:30
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16:45
-15%
17:00
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-15%
17:45
-15%
18:00
-15%
18:15
-15%
18:30
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18:45
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19:00
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19:15
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19:30
-15%
19:45
-15%
20:00
-15%
20:15
-15%
20:30
-15%
Enjoy a 15% discount on à la carte menu items (food items only) if seated before 11:30 AM
-15%
Enjoy a 15% discount on à la carte menu items (food items only) if seated before 11:30 AM
Enjoy 15% off ALC Menu (Food Only)
-15%
Enjoy 15% off ALC Menu (Food Only)
Enjoy 15% off ALC Menu (Food Only)
-15%
Enjoy 15% off ALC Menu (Food Only)
Book Tea Tales at special price $298 per person
Special
Book Tea Tales at special price $298 per person
Book Tea Tales at special price $348 per person
Special
Book Tea Tales at special price $348 per person
Book Exclusive OpenRice Menu at special price of $720 for 2 persons
Special
Book Exclusive OpenRice Menu at special price of $720 for 2 persons
Book Exclusive OpenRice Menu at special price of $720 for 2 persons
Special
Book Exclusive OpenRice Menu at special price of $720 for 2 persons
Show Less
Photos/ Videos
流心海鹽焦糖朱古力糯米糍
流心海鹽焦糖朱古力糯米糍
黑椒和牛酥
黑椒和牛酥
+ 2.1K
Menu
+ 105
Recommended Dishes
黑椒和牛酥
黑椒和牛酥
流心海鹽焦糖朱古力糯米糍
流心海鹽焦糖朱古力糯米糍
黑松露蝦餃
黑松露蝦餃
黑蒜燒賣
黑蒜燒賣
+ 19
Signature Dishes
Wagyu beef puff with black pepper / Black truffle har gau - shrimp dumpling / Dan Dan xiaolong bao / Hokkaido king crab & sea urchin spring roll / Yunnan black truffle crispy skin chicken
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Review (229)
First to review 愛你佛洛伊德
foodi3_yooyoo
每道菜都好有心思和質素·雀籠裝飾令人印象深刻
foodi3_yooyoo
Level 4
2025-09-04
2K views
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ᴅɪᴍ ꜱᴜᴍ ʟɪʙʀᴀʀʏ 主打少鹽少糖的新派點心和粵菜。餐廳裝潢以黑色為主調，融合現代與法式典雅風格，營造時尚優雅的用餐氛圍。特別值得一提的是，餐廳內以精緻的雀籠作為裝飾元素，懸掛於空間中，為環境增添了一抹中式復古情懷，與現代設計形成有趣對比，令人印象深刻。ᴄᴏʟᴅ ᴀᴘᴘᴇᴛɪᴢᴇʀ⟣ 豆豉鯪魚醬拌香麥菜 $𝟣𝟥𝟪以爽脆清甜的香麥菜 搭配鹹香的豆豉鯪魚醬 菜的清甜與豆豉的鹹香平衡 味道令人胃口大開！視覺上以簡單清新的擺盤呈現 亦增添食慾🤤ꜱɪɢɴᴀᴛᴜʀᴇ ᴅɪᴍ ꜱᴜᴍ⟣ 香椿菜蝦餃 $𝟤𝟪/件⟣ 順德黃皮老虎斑餃 $𝟥𝟢/件點心賣相精美 餃皮薄透煙韌 風味獨特 展現高級點心的水準 值得一試！蝦餃的蝦肉彈牙鮮甜 香椿的獨特清香滲入餡料 口感層次豐富 每一口都能感受到食材上的用心~ 另一款點心以黃皮老虎斑作餡料 魚肉鮮嫩細膩 與餃皮的軟滑口感相得益彰。⟣ 秘製牛肉腸 $𝟫𝟤腸粉皮薄滑 牛肉碎選材優質 肉質香嫩 牛肉腸粉以秘製醬汁為亮點 醬汁味道濃郁（微辣？）卻不搶味 與牛肉腸粉的搭配恰到好處。ᴍᴀɪɴ⟣ 怪味鱈魚 $𝟣𝟥𝟦/份鱈魚的調味獨特 帶有酸甜香辣的「怪味」特色(✯◡✯) 鱈魚肉質滑嫩 入口帶有輕微脆感 味道酸甜與微辣交織 令人驚喜！⟣ 花膠撈麵 $𝟣𝟤𝟪/份花膠撈麵亦是一道驚喜之作！麵條爽滑彈牙 掛滿花膠鮮香濃稠的湯汁 滿滿膠質 口感豐富！ᴅᴇꜱꜱᴇʀᴛ⟣ 茉莉咖啡千層凍 $𝟦𝟦千層凍將茉莉花茶的清香與咖啡的苦韻完美結合，口感柔滑，甜度適中，適合喜愛清爽甜品的食客，是完美的餐後結尾(¯ ³¯)♡ᴄᴏᴄᴋᴛᴀɪʟꜱ⟣ 𝟣𝟥 ᴛɪʟᴇꜱ $𝟣𝟣𝟧⟣ ꜱʜᴇɴɢ ᴊɪᴀɴɢ $𝟣𝟢𝟢餐廳有很多ᴄᴏᴄᴋᴛᴀɪʟꜱ選擇𝟣𝟥 ᴛɪʟᴇꜱ口感酸甜清爽 水果香與ʜᴇɴɴᴇꜱꜱᴇʏ ᴄᴏɢɴᴀᴄ的醇厚平衡 搭配點心享用 很不錯~ ꜱʜᴇɴɢ ᴊɪᴀɴɢ口感清新中帶有微辣的薑味 口感層次豐富 既有創意又提神解膩 好適合炎炎夏日飲用~ …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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microfung
淺嘗Dim Sum Library
microfung
Level 1
2025-09-10
2K views
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上山頂廣場之前，喺金鐘太古廣場想食啲中式點心醫下個肚。所以嚟咗Dim Sum Library 試一試。😎😎入面嘅環境坐得都舒服，裝修融合咗現代同埋懷舊中式酒樓的風格。食物方面我叫咗幾個點心、一個飯、同一個甜品。1.花枝響鈴炸兩腸粉 $92幾特別，同埋都幾有口感，幾鬆脆，食落唔油膩。2. 黑松露蝦餃 $78黑松露幾香，蝦都新鮮。皮唔算好薄。3. 黑椒和牛酥 $96香口鬆脆，有少少微辣。4. 海膽蟹肉春卷 $108春卷脆口，海膽唔腥。正常發揮。5.石鍋蔥香鵝肝和牛炒飯 $278好香，熱辣辣，但味道太濃。6. 流心海鹽焦糖朱古力糯米糍 $65軟綿綿，煙煙韌韌，朱古力流心，有驚喜…Read More
花枝響鈴炸兩腸粉黑椒和牛酥流心海鹽焦糖朱古力糯米糍
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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lokyanyan
點心控‼️不愧為IG 人氣點心店(˶‾᷄ ⁻̫ ‾᷅˵)‼️
lokyanyan
Level 4
2025-09-05
2K views
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點心控‼️不愧為IG 人氣點心店(˶‾᷄ ⁻̫ ‾᷅˵)‼️喜歡吃點心的朋友 極力推薦大家試試 Dim Sum Library!!!這間高質點心店 吃過好多次 每次都好滿意🩷最近又有限定Menu推出 當然要試啦☺️!⌁ 豆豉鯪魚醬拌香麥菜 鹹香十足 油麥菜爽脆～⌁ 香椿菜蝦餃 蝦餃彈牙又惹味⌁ 順德黃皮老虎斑餃 魚餃鮮味突出 也不錯⌁ 秘製牛肉腸 皮Q餡鮮 牛肉軟腍 ⌁ 怪味鱈魚 外脆內嫩 辣得過癮🌶️⌁ 花膠撈麵 這個我超愛😍花膠彈牙又入味⌁ 茉莉咖啡千層凍 茉莉&咖啡同樣突出哦😙服務好 食物好 值得再訪～…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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HoWingYing3795
眼前一亮嘅Dim Sum
HoWingYing3795
Level 2
2025-09-02
1K views
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｜金鐘｜中式點心｜*** Executive Lunch Menu $788 for two people ***《黑松露蝦餃》Black Truffle Har Gau - shrimp dumplings大大粒蝦爽口彈牙，蝦餃皮煙靭唔厚，如果再落多啲黑松露醬會更加好味💕《黑椒和牛酥》Wagyu Beef Puff with Black Pepper蘿蔔絲酥平時就食得多，和牛餡就第一次食，感覺新奇。和牛酥外皮鬆軟酥脆，和牛餡鹹度適中，略嫌太多Black Pepper，辛辣感重了點。《魚香脆茄子》 Crispy Aubergine tossed with Salted Fish and Sakura Shrimp呢道菜上枱嘅時候我以為係炸豆腐， 點知咬一啖發現裏面原來係茄子，咁嘅配搭同食法都係第一次，而且味道仲要唔錯添👍🏻《青芥末蒜香A4和牛粒》 Wok tossed A4 Wagyu Beef with Wasabi & Garlic Source 呢度菜正常發揮，牛肉肉質有彈力，口感有咬勁，脂肪分佈均勻，咀嚼起上牛油香氣溢滿口腔🤤《松露菜粒蛋白炒飯》 Egg White Fried Rice with Black Truffle & Vegetables 炒飯有鑊氣，蛋白蔬菜同飯嘅比例剛好，仲可以搵到一塊塊碎松露片添 ！《烏燶蛋》 Oolong Crème Brûlée烏燶蛋都幾出色，烏龍茶香同crème brûlée原來都係天作之合💕💕《茉莉咖啡千層凍》 Jasmine & Coffee Layer Puddling千層凍不過不失，雖然帶有淡淡茉莉花味，但咖啡味卻失色了。…Read More
黑松露蝦餃黑椒和牛酥魚香脆茄子青芥末蒜香A4和牛粒松露菜粒蛋白炒飯
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dap_dap
優雅環境chill 嘆點心
Dap_dap
Level 4
2025-08-30
1K views
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᪥這裏環境優雅，是新派fusion點心餐廳，西式餐廳的設計，卻主打中國特色點心。✯豆豉鯪魚醬拌香麥菜豆豉鯪魚，是我們常用的伴菜，伴上香麥菜很特別，在香麥菜上拌上櫻花蝦，更有口感。᪥香椿菜蝦餃蝦餃配搭香椿菜第一次吃到，大大隻鮮蝦在餃子裏，香椿菜有回甘和微澀感，餃子創作出新鮮獨特的口感體驗。᪥順德黃皮老虎斑餃灰色的外皮包着老虎斑，上層鋪滿蟹籽，一口感覺豐滿，魚肉質地細膩，魚味也濃。᪥秘製牛肉腸粉調味的腸粉外包有厚身牛肉，牛肉嫩滑，而且有咀嚼感，點了辣醬後，味道更提升。᪥怪味鱈魚這道菜最特別，真的很有驚喜，但可接受的程度真的要提高，鱈魚外層是甜酸味道，吃下後竟然感覺到一些麻辣味！很獨特！᪥花膠撈麵花膠份量足，花膠軟硬適中，配以濃郁鮮味的湯汁，麵底吸收了湯汁，味道濃郁帶鮮甜。᪥茉莉咖啡千層凍千層糕以咖啡和茉莉花融為一體，有咖啡的苦澀味和甘味，也同一時間吃到茉莉花的香味與甜味，融合了西方去中國食品特色。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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About
Drawing Inspiration from "Hanging Birdcages" for a Unique Dim Sum Experience
At Dim Sum Library, classic dim sum delicacies are reinterpreted with a blend of creativity and craftsmanship, staying true to the traditions of Cantonese cuisine. Executive Chef Leung Kwok-wah, with years of dedication, integrates modern elements and ingredients into traditional techniques, offering a blend of nostalgia and innovation in Hong Kong-style dim sum. Guests are invited to experience the essence of traditional "yum cha" in a setting inspired by the cultural phenomenon of "hanging birdcages" prevalent in early 20th-century Hong Kong teahouses. This recreation brings back the communal charm of guests gathering with their birds, infusing the ambiance with warmth, humanity, and historical significance.
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