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| Restaurant: | Dim Sum Library |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Introduction
The decoration of the Chinese restaurant uses black as the main tone, which is so fashionable and quite sentimental. The restaurant specializes in dim sum with expensive ingredients and innovative elements. The dim sum is complicated and exquisite. For example, Wagyu Beef Puffs with Black Truffles and Black Truffles Shrimp Dumplings as the signature dishes.
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Opening Hours
Today
11:30 - 22:00
Mon - Fri
11:30 - 22:00
Sat - Sun
10:30 - 22:00
Public Holiday
10:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
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About Reward Scheme
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Unexpectedly worst service and super embarrassed to bring guest there. I brought a guest from Singapore who craved for dim sum, which turned out the worst experience in Hong Kong. I can’t imagine the waitress just threw the bill on the table and mentioned our meal should end and they have to serve the second round of guests. Most embarrassing part was there were plenty of empty tables and I think there should be flexibility for diners although it was noted with time restriction for dinner. Worst of all, we didn’t finish the food and there’s another waiter brought the credit card machine to settle the bill.Super embarrassing and won’t recommend this restaurant to anyone who want to showcase Hong Kong dim sum. Also a shame for Hong Kong food industry, especially in such high end location.
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