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| Restaurant: | CHIUCHOW GARDEN (Causeway Bay Plaza II) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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2-min walk from Exit C, Causeway Bay MTR Station
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Telephone
36925050
Introduction
It has launched since 1981 and it is a large Chaozhou chain restaurant. In addition to the typical and traditional dishes, it desires to be more innovative and promote the new dishes at any time. Some of the dishes are healthier than the traditional cooking style in order to decrease the tasting of greasy.
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Opening Hours
Today
08:00 - 16:00
18:00 - 22:30
Mon - Sun
08:00 - 16:00
18:00 - 22:30
Public Holiday
08:00 - 16:00
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
今次團隊聚餐試咗朋友成日推介嘅呢間酒樓，果然冇介紹錯！ 蝦餃皮薄餡靚，蝦肉新鮮爽口；燒賣肉質實在，食落有口感。最出色係個滷水拼盤，大腸同牛肚都整得剛剛好，入味得嚟又唔會太鹹。梅菜扣肉肥瘦適中，梅菜嘅甜味同豬肉好夾，連平時唔食肥肉嘅隊友都忍唔住試咗。 最後上咗個甜甜哋嘅糕點，雖然唔知叫咩名，但食落都幾好味，唔會太甜膩。 整體食物水準唔錯，服務都幾好，換碟、添茶都夠快手。今次團隊食飯大家都食得開心，下次人多聚餐都可以再考慮呢間！
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環境舒適乾淨，可挑菜品算多。可惜菜上桌後不夠熱，扣了分，店要多加注意！味道還算不錯，如果再減點油會更好，否則又油又唔夠熱就倒了點胃口，尤其是潮洲煎伊麵；糯米飯炒得比較濕，吃不出糯米的質感；杏汁豬肺湯，杏汁比較稠和濃，小朋友不喜歡；煎肉餅好吃；豆苗不夠熱所以覺得有點油，但炒得還是嫰口的；方魚炒芥蘭亦是同樣問題；普寧炸豆腐和炸子雞不過不失。雖然賣的是潮洲菜，但不是很正宗，可能是迎合大眾口味。總體還可以。
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真係Feel到轉季喇，餐桌都應該轉秋冬養生菜單 🍂潮江春嘅適時識食秋冬系列菜式以時令食材炮製，養生又養顏 😇～ 今次仲請中西醫師合作，介紹每款食材嘅營養價值，我就根據自己嘅養生需要，嗌咗以下菜式：🐷「琵琶花煲粟米黑毛豬骨湯」熱辣辣飲落肚好舒服呀~ 枇杷花清肺熱、化痰止咳，加埋本地粟米、無花果、黑毛豬骨一同煲成3小時，非常清甜潤喉！🦐 「咖哩野生大虎蝦蘿蔔糕」秘製咖喱好惹味！加入特大虎蝦、蘿蔔糕爆炒，鑊氣爆燈！色香味俱全，食完暖笠笠。🐟 「潮州鹹菜腩肉炆白鱔」夠補！秋冬嘅白鱔好肥好彈牙，聽講仲可以袪風袪濕，好味又養生。 即日起至2024年12月1日，全線 #潮庭 #潮江春 #鵝鹵宮 都有得食喇 📣📣📣
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想滋潤肌膚,止咳化痰又唔想下下喺屋企搞一大輪今日想懶吓所以特登嚟率先試吓🤫叫咗兩個餸,一個湯跟兩個白飯其實3個人食都好足夠呀🍲琵琶花煲粟米黑毛豬骨湯呢款湯品用枇杷花嘅清肺熱功效搭配本地粟米和黑毛豬骨,慢煲3小時，好清甜好濃郁,潤喉又舒心特別適合這個季節！🦐咖哩野生大虎蝦蘿蔔糕感覺好fusion，係我好鍾意食嘅泰式咖喱,秘製咖哩炒特大虎蝦和蘿蔔糕,香氣四溢,色香味俱全,非常適合手腳冰冷嘅朋友,食咗暖身又滿足！蘿蔔糕好美味,讚👍🦆乾筍尖燜米鴨鴨肉嫩滑而入味,蠔油、杜侯醬及冰糖炆煮40分鐘,特別適合低醣飲食、血糖高缺乏鐵質人士添,咬落仲好腍添,既能滿足味蕾,又能給身體帶來各種益處整體真係覺得又抵食又好味！
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今日同女朋友去食飯，揀左潮江春，點知大有驚喜。本來想叫菠蘿蝦球，但服務員介紹香芒蝦球，十分野味。潮州拼盤好好味。另外，勝瓜龍躉湯好清甜。服務員姐姐好好人，幫我再煲熱啲湯，好體貼，服務一流。
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