CHAAT

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This is my first time eating at a high end Indian restaurant. I am quite surprised by this experience as the menu design is quite interesting. Raj KachoriA cracker with sweet and tangy sauce dip. This is quite standard for Indian cuisine but I think the sauce goes well with the crackers.Baked Jackfruit SamosaJackfruit is a very interesting filling for samosas. I find it too sweet for my taste but the accompanying yogurt is a nice touch.Tandoori Wagyu BeefcheekAs nicely done as it is, I find the

It was my third time  eating at Chaat, lucky me! (You know how hard to book a table there!)I;ve been wanting to recommend their fish curry --- THE BEST IN TOWN! And the price is STILL reasonable (HK$300+ ).  The fish was moist and buttery! It just melted in my mouth! And the curry sauce was just right, not too rich but favorable enough!Again, if you haven't been to CHAAT yet, you GOT TO!!! START your booking today...for NEXT YEAR! Good luck! 

首图这道菜，去年真的是刷爆首页我猜那时候住在香港的都认识它这家藏在rosewood酒店的印度菜CHAAT，2020年开业就热度不断，2022年就摘得米其林一星⭐，摘星速度真的是很快了。之前因为不好预约，我怕麻烦，一直没去。结果今年年初米其林榜单公布时，我发现它居然上榜了，当时就立刻决定跟朋友🏃🏻打卡，怕再等等就更难预约了。不得不说，在预约餐厅这件事情上，我是有点××运在身上的，经常随手刷就能约到一些超难定位的餐厅，那天也是随手刷就看到了3个availability ‼️（我2月去的，拖延症现在才写）因为两个人吃不下太多，又想尝试更多菜式，所以我们主要是点前菜小菜甜品为主，就没有点tandoori那一类的。总体来说，除了图7️⃣那个饭比较普通以外，其他菜全部可以盲点‼️每一个都有惊喜。还意外发现了一个隐藏菜单，就是这个beetroot kulfi kebab，这个是菜单上没有写的喔，要单独向服务员点，不知道现在还有没有香港米其林一共🈶2家印度菜，这两家我觉得各有特色难以取舍吧，一家就是这个CHAAT，还有一家位于中环的new Punjab club，这家我下一篇写写

餐廳環境好casual嘅 點餐前待應主動俾咗好多意見我地好nice就跟佢地叫咗幾樣比較signature嘅食物點完餐後 自動上枱嘅小食脆餅Samosa $168要襯熱食 如果唔係外層會淋好味到不得了Tandoori beef cheek $328燒到啱啱好 入面啲肉好嫩滑食到唔夠喉Butter chicken $288同牛比較有少少遜色不過咖哩好好味 Butter Naan $88用嚟點butter chicken煙韌Fig kulfi $88整體真係唔錯👍🏿

🥚🥚🐷首嚐米芝蓮印度菜✨性價比：7.5/10🍳食物：8.5/10🌏環境：8/10🕺🏻服務：7.5/10💰是次消費：人均 $ 529 #蛋蛋豬 🏝地點分類: #蛋蛋豬在尖沙咀🍰食物分類: #蛋蛋豬吃印度菜————————要早兩個月前ʙᴏᴏᴋ位的ᴄʜᴀᴀᴛ，瑰麗酒店中的印度菜，今次竟然早一日見到有人放空位出來，大好機會沒可能錯過呢。 慕名而來，首次吃印度菜，完全不知道這種著重香料混搭的菜式會否不合口味，先從一間米芝蓮一星餐廳入手似乎是好開始。 有單點亦有sᴇᴛ，不過sᴇᴛ ᴍᴇɴᴜ份量太多，我們單點幾款都已經捧著肚皮滿載而歸了。 入座先會詢問飲用水項，sᴛɪʟʟ ᴡᴀᴛᴇʀ原來一支要 $90，未試過飲貴成這樣的水。然後送上一個直立式脆片，帶少少辣味，點酸辣醬幾好味。 網上見到必吃推介：  ʙᴀᴋᴇᴅ ᴊᴀᴄᴋғʀᴜɪᴛ sᴀᴍᴏsᴀ ($168)外型像個雪糕筒，原來是春卷，吃起來有點似咖喱角，拿上手都幾油。香濃咖喱味，入口香料和咖喱的味道都幾平衡，要沾上沙律乳酪醬。以為包裏著肉碎，原來是大樹菠蘿，最驚訝是用來插春卷筒的巨量芝麻沙，到底可不可以食用的呢。 ʀᴀᴊ ᴋᴀᴄʜᴏʀɪ ($128)

Chaat 是超難訂到位的，想去好耐了😌 好彩朋友生日，可以唔使自己訂位又有得食😜😜  我地訂了Private Room ，房間設計uptrend, 不是傳統的印度餐裝修。由於我們已預先寫好menu，所以大家很快就有頭盤享用😉 食物擺盤精美，令我對印度菜有重新的認識。main course 是龍蝦，賣相吸引，味道濃郁，大家都讚好。另有Seabass， Lamb Chop…. 不同款式，每款都精美惹味，掛住食，唔記得影相😅😅。仲有佢既dessert 好食到不得了。跟住自已想再book，又係好難至有位

初初懵盛盛點解上CHATT 個 website check啲日子日日都係full Booking 後來才知道原來每個月1號早上九點後先開放俾客人book兩個月之後嘅（嗰一個月枱 ）假設10月1號 就只能約12月整個月份的枱，難怪咁難book了～最早果場dinner係5:30pm 我哋揀咗8:30pm 可以坐到10:30pm 所以真係好難預約得到 好彩有朋友幫我安排不知是否因為已經講咗去慶祝生日嘅關係 安排咗旁邊一排嘅卡位俾我哋三個女仔坐 好鬆動 當然坐得舒服 確實頭盤前菜嗰啲真係被驚艷到 真係樣又靚又好食Baked Jackfriut Samosa $168好似甜筒仔影相又靚Scallops Bhel Puri $198 呢個不是Hot dish,有啲卜卜趣嘅嘢一齊食 記得意~反而主菜有點比下去冇想像中咁好味 但係牛面珠係好淋嘅 Tandoori Beef Cheek $328不過本人覺得似係印尼餐嘅巴東牛肉多過似印度嘢牛油雞係好香嘅 Oid Delhi Butter Chicken $288不過相對個味道覺得同普通印度餐廳冇咩太大特別分別 菠菜Palak paneer $158 冇乜

如果你係想食傳統嘅印度菜，咁你就唔應該試呢間。因為佢好多菜式都係加入左現代嘅烹調，例如samosa 佢都唔係傳統嘅三角形，整咗個雪糕筒形、同埋作為一間印度餐廳竟然可以食到牛肉。但對於香港人來講，基本上都冇咩禁忌，佢嘅價錢唔算平，但係服務10分好。當日係慶祝生日，印度小哥非常熱情，還會主動用枱燈幫我哋打燈影相，問佢有關印度嘅事，佢都會好耐心咁回答，又會講一啲佢自己細個嘅故事俾我哋聽，佢嘅食物服務同埋環境都係一流，會再去另一間餐廳！

I was planning to book a dinner in October but I was busy in the morning on 1st of August and by the time I logged in, all October dinner spots were gone but there were some lunch vacancies left. I felt it was weird as Chaat previously only had dinner service. I booked it anyway and clarified with Chaat that they would open for lunch subsequently and I looked forward to this Michelin Lunch.The staff were very polite(not pushy compared to another Michelin Indian Restaurant) and actually asked whe

Baked samosa $168係素菜但有肉嘅質感，餐廳將平時嘅咖哩角整成雪糕筒形狀，脆筒夠簿夠香脆，餡料係大樹菠蘿整成嘅咖哩蓉，味道香辣，配乳酪醬食Raj kachori $128同上一款前菜嘅濃味香辣唔同，呢款係酸酸甜甜嘅，外層係用脆餅整成一個兜，入面放左脆扁豆，薯仔粒等餡料，加上甜酸辣醬，食果時扑碎個殼撈埋所有嘢好似沙律咁食，酸酸甜甜好開胃Tandoori wagyu beef cheek $328和牛面肉燒得好焦香，一切就切開，肉質好淋好嫩滑，食到有膠質，不過食得多就會膩，要同人share食Old dehli butter chicken $288雞肉唔係就咁煮，都係燒過，雞肉都唔會鞋，醬汁好creamy，微辣帶有蕃茄嘅酸甜，唔會覺得好滯Garlic naan $88口感外脆內煙韌，唔會太厚食到成口粉，面頭食到粒粒蒜蓉Caramel shahi tukda $98外層係一塊麵包浸過糖水再炸，面頭有開心果碎，入面包住果仁碎同焦糖醬，要形容嘅話就有少少似西多士，配燕麥奶味雪糕Fig kulfi $90印度雪糕配無花果，底下有麵條狀好似米粉咁，唔太合個人口味

👳‍♀️ 𝓖𝓸𝓸𝓭 𝓕𝓸𝓸𝓭 𝓦𝓲𝓽𝓱 𝓖𝓸𝓸𝓭 𝓕𝓻𝓲𝓮𝓷𝓭𝓼 👳‍♂️今次唔駛排幾個月 食到 #CHAAT 其實真係名不虛傳 因為簡單幾道Signature牛面胛外脆肉軟 羊架有啲肥 不過好肉Juicy個黑松露CheeseNaan就一般般Plain Naan配Old Traditional 咖哩雞 無得輸唔貴 真💕要食一次嘅 不過下次可以試下佢個chef menu喇😚一入去有好feel嘅咖哩味，有大廚煮NAAN環境好舒適 仲有所有侍應都係印度人連wine manager都係 cocktail偏甜 wine嘅選擇性價比非常高🤏600 - 15000都有🤣#波士思思 #思思帶你周圍食 #hkfoodie #foodblogger

Prior to our visit at Chaat, I thought the Indian cuisine here would veer in style to please local palates, but instead, food here hit all the spots with fascinating fragrances of Indian herbs and spices. Make sure you have a good amount of tolerance for spiciness before coming, as even for some of the dishes that did not have a chili symbol on the menu carried some level of kick. Our meal embarked with their signature, IG-worthy Baked Samosa, where savory spiced jackfruit meat was stuffed withi

✨RAJ KACHORI賣相好精緻 食嘅時候將脆餅敲碎 撈勻配料一齊食 名副其實有得玩有得食脆餅又薄又脆 餡料豐富 口感豐富味道甜甜酸酸 帶微微辣 惹味開胃✨BAKED SAMOSA外層 脆筒薄脆鬆化內餡 大樹菠蘿同素肉碎 味道濃郁配埋 微微甜乳酪醬 幾惹味 ✨TANDOORI WAGYU BEEF CHEEK牛臉頰 用上窯燒烤做法表面微微焦脆 肉質軟嫩鬆化 膠質豐富帶黏口 味道香濃有淡淡香料肉桂味 又唔會蓋過肉嘅味道✨LAMB CHOP羊扒 大大件 面層鋪滿開心果碎熟度啱啱好 肉質鮮嫩 有肉汁 唔會好羶 ✨OLD DELHI BUTTER CHICKEN 醬汁味道溫和 帶淡淡番茄香 唔辣雞肉肉質軟腍 唔會乾柴 ✨NAAN Plain, Garlic or Butter薄餅 邊位微微脆 軟熟帶少少煙韌牛油味好香 有淡淡蒜味 唔錯✨MANGO KULFI 芒果雪條 芒果味清香 口感香滑底層有啲新鮮芒果粒同幼麵幼麵 爽彈 味道帶微微鹹配搭雪條一齊食 味道比想像中好 係個好特別嘅甜品✨CHOCOLATE PRALINE NAAN 朱古力果仁烤餅 餅底鬆脆 加埋大量榛子醬 果仁碎 口感豐富味道

呢間要提早成個月book嘅餐廳真係好巴閉🥸 咁難先book到仲要限時兩個鐘 未夠鐘已經係咁催人埋單🧾 受歡迎程度真係好誇張💃🏻不過佢嘅食物質素真係顛覆咗我對印度菜嘅睇法嘅🇮🇳 一直認為印度菜只有咖喱🥘 原來可以做得咁精緻同出色🥰Baked Lamb Samosa 好脆而個重點係配上乳酪醬食🍽 細細件做小食剛剛好😋Raj Kachori 係一個估唔到咁fresh 嘅沙律 先整碎外面層脆皮 再拌勻裏面嘅配料 特別在加咗紅石榴果肉 帶少少酸 十分開胃❤️仲有傳統啲嘅Butter Chicken加上必食嘅薄餅Naan🫓 同埋Lamb Dum Biryani 即係Basmati飯個人認為Naan十分出色 所以叫多咗一份 反而個飯就食唔哂 整體嚟講係好味嘅 不過要咁趕就有啲吃力😓 💰Naan $78Raj Kachori $118Baked Lamb Samosa $158Old Delhi Butter Chicken $248Lamb Dum Biryani $288👉🏻CHAAT 尖沙咀梳士巴利道18號香港瑰麗酒店5樓.__________#尖沙咀 #尖沙咀美食 #瑰麗酒店 #印度菜 #美食

想訂到呢間餐廳真係一啲都唔容易慕名而來絕對唔會失望餐廳相絕比較細呢個可以都係咁難訂位嘅原因之一當然係因為啲嘢係好好食😋脆卜卜嘅脆片有少少辣味越食越惹味Samosas真係必點項目除咗賣相好靚之外味道都係好食到不得了個筒非常脆 裡面咖喱味勁香一食完幾乎都即刻encore提供嘅sore cream點唔點都冇所謂因為本身已經好好味😋Tandori platter都好出色原本係配羊肉 不過朋友唔係羊佢提議幫我哋轉個vegetarian option原來係芝士 都幾特別其他嘅都好juicy 一啲都唔會乾個beef cheek仲好林 好味butter chicken 夠嫩 配好香嘅咖喱Naan 🫓 係全餐最可改進嘅地方唔脆唔林又會散開呢個Basmati Rice係off menu item上次朋友食過好好味今次試吓同個staff形容佢都話可以做返 其實係Basmati Rice加埋蝦啲蝦好大隻又爽口配埋個飯 個面脆脆地 好正甜品選擇唔係好多原本打定輸數點知好味都不得了個Naan加埋榛子醬 仲有好多脆卜卜嘅嘢同埋啲唔同嘅nuts 好味到呢