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2022-10-06
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I was planning to book a dinner in October but I was busy in the morning on 1st of August and by the time I logged in, all October dinner spots were gone but there were some lunch vacancies left. I felt it was weird as Chaat previously only had dinner service. I booked it anyway and clarified with Chaat that they would open for lunch subsequently and I looked forward to this Michelin Lunch.The staff were very polite(not pushy compared to another Michelin Indian Restaurant) and actually asked whe
The staff were very polite(not pushy compared to another Michelin Indian Restaurant) and actually asked whether I want their recommendation before recommending the menus and food. During weekdays, you can order their set lunch menu and also their tasting menu. I decided to try their lunch menu first.
The Indian crispts came and their sauce already convinced me that I need to come back. It was a mixture of all flavors (sweet, tarty, spicy) leaving you wanting more and more.
For starters, I tried their mini Raj Kachori, which looked colorful and adorable. I suggest you can have it in 1 bite to appreciate its explosion of flavors.
For the main I chose The Curry Fish. I was surprised by the amount of Naan, lentils and vegetables(which was okra that day). Actually they were planning to give me more rice but I asked them to stop as I think I might get too full.
The fish (there are 2 pieces) was beautifully cooked and the curry was aromatic without being too spicy so I think even those who are afraid of spicy food can try this one.
Their seasonal kulfi is Figs. There were also plenty of figs and falooda noodles at the bottom. It is almost like ice-cream only denser and the sweetness of the dessert matched the figs perfectly. 
Definitely coming back but I would have to be able to book a table first.
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