Video
Opening Hours
Today
11:30 - 21:00
Mon - Sat
11:30 - 21:00
Sun
Closed
*勞工假期休息
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Coming Soon
招牌花膠滑雞濃湯米線招牌花膠雞米線 ($68)湯底用咗好足料嘅三黃雞熬煮，花膠同雞肉嘅鮮味，湯底濃郁又清甜無味精。另外，雞肉十分鮮嫩，唔係雪藏雞，加$10仲可以轉雞髀，雞髀肉質更鮮嫩豐滿！仲有4,5塊花膠、爽口木耳、甘香蟲草花，$60幾蚊真係性價比十足！最尾仲成碗湯飲曬！🌟 評分: 8.5/10酸菜魚米線 ($68)魚片鮮嫩，酸菜帶少少微辣，湯底酸酸甜甜非常開胃，好啱鍾意酸嘅朋友。米線軟硬適中，有少少彈牙，吸收了湯汁的味道，口感一流！🌟 評分: 8.5/10金磚豆腐 ($42)金磚豆腐外脆內嫩，外皮好金黃酥脆，豆腐十分軟滑，口感相當豐富，仲有椒鹽嘅香味，真係好值得一試！新鮮出爐熱辣辣，差唔多枱枱都叫呢款小食，十分推薦！🌟 評分: 9/10凍柚子蜜 ($12)清新解膩，柚子的香氣十足，甜度適中。🌟 評分: 7.5/10🎖️整體評分🎖️ ❤️ 味道: 8.5/10🧡 環境: 8/10💛 服務: 8/10💙 性價比: 9/10 📍雞駅花膠雞米線專門店 (觀塘)觀塘開源道60號駱駝漆大廈第三座1樓I室
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餐廳：雞駅花膠雞米線專門店 (觀塘)地址：觀塘開源道60號駱駝漆大廈第三座1樓I室相信喺觀塘住或者返工嘅人，都唔會未聽過雞駅花膠雞米線專門店🍜，原來唔經唔覺佢哋已經開咗兩年，仲喺啱啱1月開咗第3間分店，事關駱駝漆大廈嘅分店長期爆滿，就算有埋東廣場同埋駿業里分店都依然繼續有好多客人，認真誇張🤪究竟喺咩因素令到咁多人走去幫襯呢間米線專門店呢？望望餐牌見到有接近20款米線(可以轉做米粉、上海麵或者飯)，主食價錢多數四十幾至六十幾蚊為主，而湯底就專心做好濃雞湯、蕃茄湯、胡椒湯同麻辣湯🌶️，亦有水煮湯同埋拌麵比你揀，另外有10幾款小食同飲品，有部分仲喺自家製👏，例如今次飲嘅凍檸檬薏米水咁(+$18)✝️招牌花膠雞上海麵 $73話明喺招牌冇理由唔試，湯底用咗足料三黃雞熬製，雞湯濃郁鮮香無味精，三黃雞嫩滑無雪藏味🐔，另外有好幾塊爽滑花膠，加埋蟲草花、木耳等配料，配埋每日鮮製嘅彈牙上海麵，夠晒豐富又飽肚👍✝️胡椒花甲粉 $58雞駅嘅花甲粉務求做到碗碗都咁鮮甜，每日都喺新鮮製唔會留過夜，花甲嘅鮮味加埋純厚嘅胡椒辣香，成為咗成碗粉嘅靈魂😍，我好鍾意呢個湯底，忍唔住連埋米線一齊喺咁飲。除咗接近十隻鮮甜飽滿又唔腥嘅花甲，仲見到有青瓜🥒、娃娃菜、木耳、芝麻、金菇、枝竹做配菜，都咪話唔落足心機❤️✝️麻藥蛋 $28撈飯食一流嘅麻藥蛋，喺用咗溏心蛋加上多款辛香料調製而成，除咗滋味溏心蛋香，最令人食唔停口嘅喺大量芝麻同香蔥，仲有麻油嘅配搭，一試難忘🤤
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呢間餐廳👷🏻♀️細孖一直bookmark咗，今時晚收工終於有時間上黎試下，天氣又轉涼食碗熱米線夠哂暖身餐廳採用QR code落單，有多款米線同小食飲品可以揀✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫🥢 椰子雞米線落足料湯底有濃濃雞味，有清香椰子味，湯中椰子片就好硬食唔到🫠雞件嫩滑，甜甜地，冇轉雞髀都好多雞肉，keep fit 嘅雞胸至嫩滑雞翼雞翼尖都有，米線軟硬適中，有蟲草花、雲耳等配料🥢貴紀雞擔擔麵 💰52呢款雞會另外上比客，湯底可以揀大/中/少/正常辣，食唔到太辣都冇問題，湯底呈奶啡色同有半肥瘦豬肉碎，麵底default 係上海麵🥢蟹肉忌廉薯餅 💰38一共有三件，沾上吉列炸粉，內餡薯辣蓉同忌廉白汁、粟米撈埋一齊，口感流質相對冇咁有蟹味，但炸得好香脆🥢熱檸茶 +💰4🥢凍檸茶 +💰8✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫✍🏻總評：加🔟服務費： ❎👭🏻推薦指數：🌕🌕🌕🌕🌑👭🏻回頭指數：🌕🌕🌕🌕🌑👭🏻環境評分：🌕🌕🌕🌕🌑👭🏻服務評分：🌕🌕🌕🌕🌑✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫💰人均消費：$81
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I found gems in a local chicken specialty restaurant. Their signatures are chicken & noodles in soup. However I was more tempted by their seasonal special: Mayak eggs & chicken dry mixed noodles, and then HIGHLY surprisingly their bossam with ssamjang was legit authentic and delicious, it's one of the best bossams I've had in Hong Kong so far. Perfectly soft-boiled eggs and tender juicy meaty poached chicken were marinated in the Korean Mayak sauce, essentially a honey soy sauce mixed in with sesame seeds, green onions and chilli peppers. This Mayak sauce was really good with the hot dry noodles. There's even an additional bowl of spicy dipping sauce on the side, for me to serve my tasty chicken with, of course you might also like to drizzle some more on your yummy noodles. I didn't even expect to have Korean dishes in a local chicken noodle shop, but trust me, their bossam was absolutely scrumptious. It's grilled pork belly slices wrapped with lettuce. The most impressive part was the ssamjang sauce: IT WAS FANTASTIC. Unique and real Korean flavours, complimented so well with the crunchy pork slices and fresh lettuce.
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超愛滋補型米線🍜第一次喺駱駝漆搵食俾到驚喜！有花膠雞、胡椒豬肚雞、椰子雞、藥膳黃酒花膠雞...每款口味都好啱我心水，樣樣都好想試！性價比高👍🏻招牌花膠雞米線💰68雞肉真係好出色，好好好嫩滑！花膠係爽口質感，份量都算俾得多米線煮得剛好，淋硬度適中麻藥蛋·雞拌麵💰68雞髀同樣地好嫩滑！彈牙麵條拌上微辣醬汁+麻油，瞬間胃口大開多款醬汁醃製而成的麻藥蛋，味道香濃金磚豆腐💰42外層好脆又薄身，內裡豆腐極滑一啖食到兩款口感幾得意凍檸檬薏米水（跟餐）💰18甜度適中，好多薏米凍柚子蘇打（跟餐）💰12少甜剛好，解渴一流
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