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3-min walk from Exit D, Prince Edward MTR Station
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Telephone
84812583
Opening Hours
Today
17:00 - 02:00
Mon - Sun
17:00 - 02:00
Above information is for reference only. Please check details with the restaurant.
Dinner in the private room.Here’s what we had. Soup 集眾極品雞- succulent and intensely flavorful.脆皮炸大腸- cleaned meticulously then deep-fried to shattering crunch, with a chewy, fatty center.咕嚕肉- crisp, airy, and juicy, with a vibrant sauce that balanced sweet, tangy, and savory without being cloying.鎮店小炒皇- fiery stir-fry that celebrated wok hei: bold, explosive flavors and full of texture. 紅燒乳鴿- lacquered and glistening, with crispy skin and succulent, slightly gamey flesh.金薯蜜椒安格斯牛柳粒- crisp-edged beef cubes, tender inside. Glaze coated each bite with a touch of honeyed black pepper.避風塘拆肉瀨尿蝦- particularly loved the mountain of golden fried garlic crumbs.清蒸海班- steamed just to opacity, topped with julienned ginger, scallions, splash of hot oil, and finished with soy sauce. Meat was silky and fresh.梅菜肉絲菜心酥炸鮑魚豉油王炒麵- simple but sublime.In summary: a greatest-hits feast of Cantonese Classics, masterfully executed.
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幸得多隆契仔關照、得得得償所望集結生日飯四人幫在集眾菜館歡聚一間小炒館能夠在菜牌上列明最低消費為每位$200都知道它的叫座程度絕非等閑之輩杏汁豬肺湯紅燒乳鴿豉油王鵝腸避風塘瀨尿蝦花甲蒸水蛋蒜蓉粉絲蒸蟶子皇魚香茄子煲白胡椒煎魚卜咕嚕肉上湯勝瓜不能夠誇口說每道菜都令人驚喜十足、比較之下，不論雞蛋的SKII滑溜度、花甲獨特的清甜確實聚興家技高一籌、避風塘瀨尿蝦不論炸䊢及材料都是金豪稍稍出色一點、但能夠集結多間菜館著名菜式於一身、我覺得集眾菜館絕對其中一間寥寥可數的出色小炒館。 當中最令我留下深刻印象的莫過於白胡椒煎魚卜、首先鐵板上、煎得外脆軟糯、10分惹味、豉油王鵝腸$168豉油汁適中、足以媲美以前老巴剎必須提前預訂的豉油王鵝腸、相比之下「蔗渣價錢燒鵝味道」 、 咕嚕肉炸漿夠薄又鬆化、用上爽肉、加上拔絲效果、全枱猛男Approved . 蒜蓉粉絲蟶子王用料新鮮、師傅蒸海鮮公架十足、不偏不倚剛剛好「😋」究竟有沒有落味精、就算其他高級菜館都有機會用、我的味精quota會給他
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終於試得到傳說中用大石斑做嘅魚米之「香」，而食呢個餸，除咗要預早訂定之外，上菜嘅時候仲有指定步驟，就好似上面幅相咁首先係會上個魚片嘅。然後就會喺魚片上面鋪滿炸到卜卜脆嘅米粒，魚米之「香」嘅咪就係講呢啲米粒。跟手就會倒超級香濃嘅鮮魚湯落去，當啲湯遇到啲脆米你就會聽到shot shot聲。大功告成，可以開動，因為條石斑夠大條，所以啖啖肉而且啲肉好厚身，佢蒸到啲魚肉啱啱好，所以好嫩滑，唔夠魚湯，自己仲可以斟，到到最後直頭就咁飲晒啲魚湯，超正。佢個魚米之「香」係兩食，第二食就係炆班頭腩，呢個都好好食，好新鮮又多肉。
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呢一間係太子嘅粵式小炒餸菜出色之外，佢嘅燉湯真係唔可以錯過。今次因為冇提早預訂，所以只係試到佢嘅杏汁白肺湯，香甜濃郁，真係要用料好足先至咬得到呢一種味道出嚟，個湯底應該落咗啲瑤柱魚翅海味等等嘅材料先至有呢一種味道，豬肺都新鮮乾淨，數量亦都比想像多，因為出邊好多地方都係得少少豬肺，食得唔夠喉唔過癮。小菜嗌咗三款，三款都非常精彩，咕嚕肉同埋鐵板白胡椒煎魚卜不相伯仲，非常有驚喜。另外佢個乳鴿都做得好出色，啲肉好嫩滑。最後想讚一讚佢呢度呢隻德國麥啤好好飲。
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豉油王鵝腸：豉油王真係好香，鵝腸係新鮮鵝腸，好爽口彈牙，鵝腸入面仲連住少少鵝膏鵝油，食嘅時候雖然罪惡但係真係好香。招牌咕嚕肉真係好好食，咕嚕肉外脆內軟，淋咗汁之後都冇影響嗰個脆口度，新鮮菠蘿加新鮮柳莓肉，真係食得出個分別。問老闆娘今日有乜嘢特別嘢，佢就推介我哋試吓蒜蓉粉絲蒸蟶子皇，果然冇介紹錯，新鮮美味，蒸得啱啱好，唔會太熟又唔會太生，火喉掌握得好好。第四個餸係小炒王，呢個都好好食，我欣賞佢唔會好油膩，同埋我鍾意佢嗰啲炸芋頭絲。另外佢呢度有隻德國麥啤好好飲。
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