劉興記生煎包專門店

Chef Ecy’s Dining Experience🥰 Food | Easy Parking | Easy Access | Price 🙂 Service 😠 Pet Friendly | Restroom Cleanliness | Wheelchair Friendly | Corkage Fee | Cake Cutting Fee | AmbienceThis small shop is a famous spot in Sheung Wan, with a few other branches across Hong Kong. The Sheung Wan branch on Wing Lok Street is at street level, but has a few steps at the entrance, so wheelchair access may be difficult.The shop is cozy with only a few tables, the ambience is simple, and there's no restroom. They also only accept cash, so come prepared.It opens from 11:30am to 8pm everyday except for weekends & public holiday, they open at 12pm.The menu is extensive and includes set meals. For sets over HK$60, you get free-flow, cold, fresh soy milk! I had to order their signature pan-fried pork buns (生煎包), so I chose the hot and sour soup with wonton set (大酸辣湯雲吞) for HK$64. It came with one bun and the free-flow soy milk.The soup portion was huge, filled with six small wontons. It was served piping hot and the flavor was excellent - not too sour and not too spicy. The ingredients were generous, especially the large slices of mushroom, and the wontons were very tasty. Despite its appearance, it was more than enough food.The pork bun looked beautiful with sesame seeds on top and a crispy, golden-brown bottom. It didn't look greasy at all. I took a small bite and - wow! It was extremely hot inside, and juicy broth burst out everywhere! I was so embarrassed, but it was a testament to how juicy the bun was. The flavor was perfectly balanced. Absolutely delicious!The food quality is truly great. I saw other customers eating noodles and deep-fried pork chops, which also looked yummy. I'll have to try them next time!Be aware that the entire shop is served by just one lady outside who handles the cashier and waiter duties, so service can be a bit slow. Patience is required.Despite that, the price-to-performance ratio is excellent. It's easily accessible via the MTR - just get off at Sheung Wan Station and take a 3-minute walk from Exit A2. If you drive, there is metered parking on nearby streets.I will definitely be back to try the noodles and pork chop!…Read More

放工去咗上環食生煎包，平時食晏時候都好多人，今日早放工去終於都食到。原來呢度食$60以上套餐就可以任飲豆漿。呢度啲豆漿幾香濃㗎，仲要係凍嘅，我哋一人都飲咗幾杯。招牌生煎包招牌真係招牌，生煎包好正，煎到一面金黃香脆，一口咬落去完全係爆汁，食嘅時候真係要小心啲。裏面勁多湯汁，先吸晒啲肉汁，香濃鮮味，然之後落少少醋更加滋味。生煎包都幾大隻，真材實料，餡料豐富。舖頭寫到生煎包明唔夠熱包換，唔爆汁包換，證明舖頭對佢哋生煎包嘅出品好有信心亦好有要求。招牌炸豬扒菜飯配生煎包套餐套餐配有一隻生煎包，然之後一個煮食同埋一杯豆漿。炸豬扒火候啱啱好金黃香脆，外層嘅炸粉厚薄適中，酥脆酥脆，裏面嘅豬扒肉嫩滑嫩滑，一啲都唔會乾柴，保持到肉汁。菜飯好好味，啲飯粒粒分明，而且煙煙韌韌，調味鹹鹹地，配上爽口菜粒，就咁食唔使其他餸都好味。香煎雞扒拌麵配生煎包套餐餐煎雞扒需時耐一啲，因為要慢慢煎，雞扒煎得雞皮微微焦香，雞肉好爽口，煎雞扒係香口得來可以過口癮又可以冇咁熱氣。拌麵好香好惹味，佢隻醬油味好香濃，加上一啲乾蔥，配上少少粗身有咬口嘅上海麵，醬汁好簡單就已經好好味。…Read More

餐廳：劉興記生煎包專門店地點：上環永樂街菜式：上海菜餐牌：生煎包類、新品推介、皇牌套餐、菜飯類、湯麵類、拌麵類、蟹粉類、小食類、涼拌類、小籠包、飲品。落單掃QR code。糖醋炸排骨湯麵 $48糖醋炸排骨另上，一開9件入口size，炸得外脆內嫩，有豬味，糖醋味夠，味道酸酸甜甜好醒胃，面頭灑上白芝麻粒。麵一大底有咬口，味道清淡，好味得黎又健康。伴有小棠菜一條同蛋絲。個湯好似係雞湯，好夠味。雞湯小雲吞 $36雞湯小雲吞熱辣辣上枱，個湯超熱，好厚身。小雲吞一客12粒，皮薄滑溜，餡料就細細粒，伴有小棠菜一條同蛋絲。麻醬青瓜雞絲粉皮 $45麻醬青瓜雞絲粉皮好大碗。粉皮份量最多，質素正常。加有幼條青瓜絲同雞絲，面頭加上白芝麻粒。叫左麻醬另上，自己加最好。招牌炸豬扒 $28招牌炸豬扒一開7件，炸得外脆內嫩，啖啖肉，都好香口。可以加枱上既豬扒汁同食，味道更好。仲有豆漿送。豆漿夠濃厚滑溜，豆味剛好又唔太甜。除咗生煎包，呢度其他食物質素都唔錯，價錢實惠冇加一。平日午市遲過12:45到要等位。…Read More

今日同朋友遊電單車河嚟到中西區，經過上環Lee間生煎包小店好似幾正,就決定走入去試下，果然冇失望，好食！1.Lee間生煎包咬開爆汁！底脆面軟，肉餡鮮甜唔膩，熱辣辣食勁過癮，下次要再嚟！2.Lee款蟹黃生煎包足料，蟹油香夠突出，皮軟不厚，肉餡鮮嫩，配埋醋食真係絕配！ 3.瀨尿蝦生煎包超驚喜！香港真係好少食到，咬開有汁，底脆皮軟，每啖都食到海鮮香，正到冇朋友！4.麻醬青瓜絲粉皮超開胃！麻醬濃郁夠香，青瓜爽脆，粉皮滑溜，拌勻食落鹹香適中！5.炸醬拌麵超夠味！炸醬料足香濃，肉粒彈牙，麵條彈牙！6.手工豆沙鍋餅好足料！外皮炸得金脆，豆沙餡厚實，咬落鬆化，甜味清新，食完好滿足！下次再嚟！👍😁…Read More

原味上海小籠包小籠包的皮薄而有彈性，內餡汁多鮮美。吃的時候小心熱湯噴出。雞湯小雲吞雲吞皮薄滑嫩，雞湯清澈又香氣四溢，搭配雲吞後更顯鮮美。湯底的味道清新，適合胃口清淡的食客。生煎包生煎包底部煎得金黃酥脆，上面撒上芝麻和蔥花，內餡香嫩。每一口都有濃郁的肉汁，非常令人滿意。招牌炸豬排豬排外脆內嫩，入面非常juicy ，好好味。手工豆沙窩餅豆沙餡料香甜適中，餅皮外層香脆，內裡則柔軟。豆漿豆乳味好香，味道唔會甜。…Read More