Video
Exit A2, Wan Chai MTR Station
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Telephone
25072188
Introduction
中記 is a Hong Kong-style restaurant located in Wan Chai. It is a quick-style eatery that has signature dishes like peppered pork chops and steamed Chinese fish.
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Opening Hours
Today
08:00 - 23:00
Mon - Sun
08:00 - 23:00
Public Holiday
08:00 - 23:00
Public Holiday Eve
08:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Review (149)
🔥薯仔牛柳粒：外脆內嫩嘅完美配搭大排檔嘅小炒，最緊要夠鑊氣，而呢碟薯仔牛柳粒就完全做到！一上枱，已經聞到濃郁嘅牛油同黑椒香，令人即刻流晒口水。 薯仔：外脆內軟，香口非常薯仔粒切得大小適中，表面煎到金黃微焦，咬落去外皮香脆，入面依然保持薯仔嘅綿密口感，完全唔會過淋或者過硬。師傅明顯掌握得好好，薯仔粒吸收咗牛油同黑椒嘅香味，食落帶少少甜，非常惹味！ 牛柳粒：嫩滑多汁，肉香濃郁牛柳粒嘅質素亦相當高，肉質鬆軟得嚟有咬口，完全唔會韌。表面輕輕煎香，鎖住肉汁，每啖都充滿牛肉嘅鮮味。黑椒嘅微辣同牛油嘅香氣完美襯托出牛肉嘅風味，唔會太鹹，調味恰到好處。 🔥椒鹽豬扒：香口惹味嘅極致大排檔嘅椒鹽豬扒一向係人氣之選，今次試到嘅版本亦冇令我失望！一上枱，已經聞到撲鼻嘅椒鹽香，豬扒炸到金黃酥脆，睇見已經流口水。 外皮：酥脆得嚟唔油膩豬扒外層炸得極其香脆，但一啲都唔覺得油膩，證明師傅控油功夫了得。表面灑滿椒鹽同蒜粒，香氣逼人，超級滿足！ 豬扒肉質：juicy唔乾柴好多地方嘅椒鹽豬扒都會炸到過乾，但呢度嘅豬扒依然保持到肉汁，肉質鬆軟，完全唔會韌。豬扒本身醃得入味，帶少少蒜香同五香粉味道，同椒鹽嘅鹹香配合得天衣無縫。 🔥白菜仔炒肉片：清新與鑊氣嘅平衡食咗兩款濃味小炒，當然要叫返個清淡少少嘅菜式平衡下。白菜仔炒肉片加咗少量三色椒，顏色鮮艷，睇落已經好開胃！ 白菜仔：爽脆清甜白菜仔炒得剛剛好，保持到爽脆口感，完全唔會過淋，而且清甜多汁，證明食材新鮮。師傅炒嘅時間掌握得好好，菜葉依然翠綠，冇出水嘅情況。 肉片：嫩滑入味肉片用咗豬肉，切得薄身，炒得嫩滑唔韌，仲帶少少醬油香，非常入味。肉片同白菜仔嘅比例啱啱好，唔會太多肉搶咗菜嘅鮮味。 三色椒：增添色彩同口感雖然三色椒嘅份量唔多，但係佢哋嘅微甜同爽脆口感，令成碟菜更加豐富。椒嘅顏色亦令成個餸更加吸引，睇見都開心！
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Located in Wan Chai Market, Chung Kee serves authentic Hong Kong dai pai dong street food. The setting is bustling and lively, with a charmingly chaotic vibe that’s part of its local appeal. While the air conditioning struggles to keep up with the heat, the quality of the food makes up for it.I ordered a bowl of oyster congee, which came in a surprisingly large portion, generously studded with tiny fresh oysters that added a briny richness to the comforting rice porridge. The crispy fried chicken, served as a half portion, was beautifully golden and crackling on the outside, juicy and flavorful on the inside—a satisfying contrast to the soft congee.
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煎炸炒燉煮🍳中餐比較啱我口味。行行下灣仔，中記都好耐未食過。😋又係同班friend出黎回下味。🦀 🦀炒蟹上枱睇炒蟹份量麻麻地。蟹膏量尚可。開咗四件啱好夠食。蟹肉夠鮮😋生鮮先夠生猛。殼脆口，鹹香味十足。🦑🦑 椒鹽九肚魚+椒鹽鮮魷酥口，菜枱時仲係比較新鮮熱辣。肉滑滑地，蒜味香口夠嗮味。椒鹽味突出，鮮魷同理。🥩 🥩 薯角黑椒牛肉薯仔炸脆之後香到極致👍。牛肉同樣肉味濃，且唔乾身依舊有油水。炒出嘅汁+薯仔+牛味😋真係可以餸一大碗飯。
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過咗哩排條氣順返D，好耐未出黎食飯就睇好去中記。都係趁人唔多之時book住先。等人到齊直接有得坐。🍲【酸菜豬肚】東北嘅friend試咗一啖佢話好正宗，個菜嘅size都係夠大份。我未食過正宗嘅東北酸菜不過係酸味夠力，肉都係煮入酸汁味就好爽口。似三文魚淋檸檬汁嘅爽口feel超好餸飯。🍲【水煮毛血旺】我食唔慣，唔好評價。鹹香辣味道都有，只係食唔慣。🦃【芝麻雞】香，芝麻嘅香真係覺。肉唔柴仲留返雞味，芝麻煎嘅面皮真係香到難形容，不過真係好熱氣。🍽️【炒青苗】青口爽脆，新鮮惹味。唔食蔬菜食中餐係冇feel嘅。最後食飽咗陸續人愈來愈多，所以幾個人上樓食飯最好都係先過個人book位先唔使等咁耐。
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星期日想在灣仔找個平價又快速的午餐，英記卻休息了，於是來到了位於駱克道街市的中記。一份炒牛河連凍飲，只需$36，是個經濟實惠的選擇。中記的炒牛河份量十足，河粉炒得油亮入味，牛肉片也給得大方。雖然不是什麼精緻料理，但鑊氣十足，味道也算不錯，足以滿足簡單的午餐需求。搭配一杯冰涼的凍飲，更是消暑解渴。對於追求快速、實惠的食客來說，中記的炒牛河無疑是個不錯的選擇。雖然環境比較簡樸，但味道和價格都相當親民，是在灣仔街市裡解決一餐的好去處。下次如果想在灣仔找個平價的午餐，不妨考慮一下中記的炒牛河。
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