Just_a_girl_hk的個人專頁

當冬季的腳步悄然來臨，香港的天氣逐漸轉涼，空氣中彌漫著一絲寒意🥶。在這個寒冷的季節裡，最令人期待的莫過於一場溫暖而豐盛的火鍋盛宴。這一次，我們選擇了海鮮粥底火鍋，迎接冬日🧣的第一縷暖陽。我們點選的特惠肉蟹餐🦀，每位只需218港元，套餐蘊含七款新鮮海鮮、六款自選的配料、三款蔬菜，以及一款海鮮粥。海鮮部分大多數都保持了令人滿意的鮮度，蟹肉的質感雖然略顯普通，但整體味道仍算不錯👍🏻; 自選配料則是根據人頭比例分配; 最後，那碗海鮮粥吸取了海底珍寶的精華🥰，若能煮得更濃稠一些，會更添鮮甜層次🆙。在寒冷的季節裡，與好友圍爐而坐，共享這份溫暖與美味，彷彿也成了一種對生活細膩感受的詩意詮釋。香港的冬天，因為這一鍋熱氣騰騰的海鮮粥底火鍋，變得格外溫馨動人🥰。As winter slowly comes, Hong Kong gets colder, and the air feels a bit chilly. During this cold season, everyone looks forward to a warm and filling hot pot meal. This time, we chose a seafood congee hotpot to welcome the first signs of winter warmth.Our special crab and meat set costs only HKD 218 per person. It includes seven kinds of seafood, six selected ingredients, three seasonal vegetables, and seafood congee. Most of the seafood is fresh and tasty; the crab meat is okay but not extraordinary. The ingredients are divided based on the number of people. The seafood congee absorbs the flavours of the ocean, if cooked thicker, it would taste even better and sweeter.In this cold season, sitting with friends and sharing this warm, delicious meal feels like a poem about appreciating life’s simple joys. Hong Kong’s winter becomes even warmer and more touching thanks to this hot, steaming seafood congee hot pot.…查看更多

這次，我們來到一間藏身於中環巷弄深處的洞穴風格酒吧。門口低調隱蔽，若不是有興趣的朋友，或許會錯過這個秘密的角落🔍。建議選擇平日造訪，避免週末的高峰時段，雖然當晚仍需等待一兩台客人離開，但這也證明了這家酒吧的轉台率相當可觀。一入座，店員便會送上香氣四溢的爆米花🍿，伴隨著音樂與昏暗的燈光，氛圍立即讓人沉醉。此刻，靜下心來，開始挑選餐點與調酒，仿佛進入一個屬於夜晚的私密空間。我們點了一份炸雞🍗、一道芝士肉醬意粉🍝，以及一份American Pie🍎。令人驚喜的是，這裡的份量都非常大，甚至讓我們一度擔心後續的甜品和主菜是否能吃完。炸雞現炸而成，熱騰騰的外皮包裹著多汁的肉塊，酸甜醬汁為味蕾帶來層層豐富的感官享受，每一口都令人回味無窮。芝士意粉上層滿滿融化的芝士🧀，底層是細緻入味的肉醬，建議將兩者充分拌勻，才能品嚐到融於口中的濃郁層次。那份令人心動的鹹香，讓人一口接一口，難以停歇。最後，當然少不了令人期待的American Pie🥧。厚重的雲呢拿雪糕、熱騰騰的肉桂蘋果餡，淋上熱乎乎的肉桂醬，視覺與嗅覺交織出一場盛宴。這款甜品不僅外觀誘人，更在味蕾上帶來巨大滿足，成為當晚的亮點。在飲品選擇方面，雖然網路評論指出他們的cocktail🍹不算出色，但我們最後還是點了兩杯mocktail🍸，結果令人驚喜，口感清新自然，絕對值得一試。整體而言，此次夜晚的體驗不僅是味覺的饗宴，更是一場心靈的放鬆。昏暗的空間、悠揚的音樂、朋友間的細語呢喃，都是難得的心靈慰藉。如果你尋找一個既能放鬆身心，又能品味佳餚的場所，不妨來此一探。這家洞穴風格的酒吧，或許會成為你夜晚最美的回憶之一。We visited a hidden cave-style bar in Central. The entrance is quiet and easy to miss, so best to go on a weekday. The cozy atmosphere, soft music, and dim lighting made it feel special.We ordered large portions of fried chicken, cheesy spaghetti, and warm apple pie, each dish was tasty and filling. The fried chicken was crispy and juicy, while the spaghetti had melted cheese and flavorful meat sauce. The apple pie, with ice cream and cinnamon, was a perfect sweet ending. We also enjoyed refreshing mocktails.Overall, it’s a relaxing place to enjoy good food and a peaceful night with friends. A quiet spot for a cozy and memorable evening.…查看更多

在觀塘瑞和街熟食中心藏著一間令人驚喜的泰國菜餐廳。這是我第二次踏足這個熟食天地，心情既懷著期待😚，也帶點探秘的興奮🥰。與上一次相比，這次的體驗無疑更上一層樓。點上的烤牛肉🥩，烤得恰到好處的肉片，鎖住了豐盈的肉汁。表面微微焦香，但卻沒有過度燒焦的痕跡。另一道是傳統泰式炒通菜。香氣四溢，卻不過於水潤，保持了蔬菜的脆嫩與鮮甜。整體而言，這次的用餐經歷證明了這家泰國餐廳的用心與實力👍🏻。There is a surprising Thai restaurant hidden in the Reho Street Market food center in Kwun Tong. This is my second time visiting this food spot, and I feel excited and curious. Compared to my last visit, this time was definitely better.The grilled beef I ordered was one of the best parts of the meal. The meat was cooked just right, keeping all the juicy flavor inside. The outside was a little crispy and golden, but not burnt. Another dish was Thai stir-fried morning glory. It smelled great, and the vegetables were crispy and sweet, not too watery.Overall, this meal shows that the restaurant cares about making good Thai food and really knows what they’re doing.…查看更多

這個星期，是我的生日周，一個值得細細品味的時刻。選了一間能眺望維多利亞港的餐廳，這份寧靜與奢華交織，為我的生日增添了一份難以言喻的浪漫。餐桌上的第一道菜是Tuna Tartare，酸甜交織，猶如青春的旋律在舌尖奏響。新鮮的魚肉伴著牛油果和地中海醬，清新而迷人，Creamy的質地宛如細膩的詩行，在口中緩緩展開。接著是Aubergine Parmigiana，層層堆疊的濃郁香氣，像一首深情的詩，豐盈而富有層次。主角絕對是那份經典的Margherita Pizza，酥脆的餅底，酥脆的餅底搭配新鮮的番茄醬、融化的莫札瑞拉芝士與新鮮羅勒葉。趁熱品嚐，香氣與口感交織，像一場熱烈的舞蹈，令人沉醉。為了讓這份味覺之旅更加完整，我選擇了意大利的白酒VILLA ANTINORI BIANCO，MARCHESE ANTINORI TOSCANA，清新雅致，如晨曦中的第一縷陽光，溫柔而充滿希望。這樣的搭配，讓整個時光更為豐盈。最後，點了一份Pizzamisu，將甜與鹹的魔法結合。披薩與提拉米蘇的奇幻融合，讓味蕾在層層驚喜中舞動，宛如詩意中的轉折，為這夜晚畫上完美句點。在這個特殊的日子裡，海景之下品味佳餚，心中泛起微微的漣漪。這不僅是一次味蕾的旅行，更是一段心靈的滋養。歲月靜好，美景與美味共譜一曲恬淡而深遠的樂章。This week is my birthday week, a special time to enjoy slowly. I picked a restaurant with a view of Victoria Harbour. The calm and luxury made the celebration even more romantic.The first dish was Tuna Tartare. Its sweet and sour flavors felt like a happy melody. The fresh fish with creamy avocado and Mediterranean sauce tasted refreshing and delicious. The creamy texture was smooth and gentle. Next was Eggplant Parmigiana, with its rich aroma, like a heartfelt poem—full and deep.The main highlight was the Margherita Pizza. Its crispy crust, topped with fresh tomato sauce, melted mozzarella, and basil, was perfect. Eating it hot was like a lively dance, with great smell and taste.To make the meal even better, I chose a white wine—VILLA ANTINORI BIANCO. Light and elegant, like the first sunlight in the morning—soft and hopeful. The wine made the whole experience more special.Finally, I ordered Pizzamisu, a fun mix of sweet and salty. The combination of pizza and tiramisu surprised me and ended the night perfectly.On this special day, enjoying good food with a sea view, I felt happy inside. It was more than just a meal; it was a moment for my soul. Beautiful scenery and tasty food made a peaceful and meaningful moment.…查看更多

這次造訪太子佐敦的懷舊扒房，彷彿打開了一扇時光的門扉，帶我回到了八九十年代的歐洲餐廳。店內空間設計充滿復古情懷，經典的歐式元素與懷舊氛圍交織而成，營造出一個令人心馳神往的用餐環境。值得一提的是，開放式廚房的設計展現了廚房的透明與真實，但也帶來一絲油煙味的挑戰，提醒我們在享受美味的同時，也要留意細節。點餐流程中，首先送上熱騰騰的餐包，內塗牛油，香氣撲鼻，令人期待。隨後升級的酥皮忌廉湯，酥皮外層酥脆，內裡細膩，但湯的味道略顯平淡，未能完全激發味蕾的驚喜，或許是溫和的味道較為普通，但這並未影響整體的用餐體驗。主菜方面，我選擇了五成熟的威靈頓牛柳。牛柳的脂肪部分也佔了一些，但口感不錯，搭配店家的醬汁，層層豐富了味覺的層次感。配菜則是金黃酥脆的薯條與清新爽口的沙律。總體而言，此次用餐經驗令人滿意。餐廳最大的魅力在於，以較為親民的價格，呈現出高級餐廳的經典佳肴，為食客帶來價值與體驗的雙重享受。從現場觀察，這裡也深受學生群體喜愛，成為一個平價又具品味的用餐選擇。若你也渴望一場穿越時空的味覺之旅，不妨來這裡尋找那份屬於過去的經典與溫暖。⌛️ Vintage European Style and Affordable Gourmet Food for a Time-Traveling Dining ExperienceMy visit to the nostalgic steakhouse on Prince Edward Road transported me back to the European restaurants of the 1980s and 90s. The interior design is full of vintage charm, with classic European elements creating a cosy, nostalgic atmosphere. The open kitchen shows the cooking process clearly, which is interesting but also brings a bit of oil smoke, so be prepared for that.When the meal started, I was served a hot bread roll with butter — it smelt great and was a good start. Then I tried the upgraded cream puff soup. The pastry was crispy and tasty, but the soup itself was a bit bland and lacked a strong flavour. Still, it didn’t ruin the overall experience.For the main dish, I ordered the Wellington beef fillet cooked to medium rare. The beef had some fat but was tender and tasty. Pairing it with their special sauce made the flavour even better. I also had crispy French fries and a fresh salad to go with it, which balanced the meal nicely.Overall, I had a pleasant dining experience. The best part about this restaurant is that it offers classic, high-quality dishes at a reasonable price. It’s especially popular with students because it’s affordable but still tasty.If you want a meal that feels like a trip back in time, this place is a wonderful choice. Every dish seems to tell a story, waiting for you to enjoy.…查看更多

這家餐廳，已經成為我多次光顧的心頭好。起初被他們家的酸菜魚吸引，慢慢地轉變成為家常小菜的常客。整體來說，菜式的味道都很夠味，展現出廚師的用心與火候掌握的巧思。然而，仍有一些細節可以進一步打磨。這次我點了幾道特色菜：黑椒腰果牛柳粒、黃金鮮魷，以及啫啫唐生菜煲。對於黑椒腰果牛柳粒，建議未來可以將腰果提前炒過或烤香，這樣能增加層次感與口感的豐富度。牛柳的份量十分足夠，但希望牛肉的切割能再大一些，讓食客能更充分品嚐到牛肉的鮮美與嫩滑。黃金鮮魷，記得以前的「黃金」菜式多是鹹蛋黃炒製，帶有濃郁的鹹香味道。不過，這次品嚐似乎鹹蛋的味道沒有那麼明顯，不知道是否菜譜做了些調整？希望未來能再次呈現那份經典的鹹蛋黃風味，讓人一吃難忘，回味無窮。啫啫唐生菜煲，但這次發現湯水較多，可能是火候或煮法上的瑕疵。若能改善這一點，讓湯汁更為濃郁而不過於清淡，這道菜的魅力將會更加升華，讓人期待再次品嚐。總結來說，這家餐廳的菜式已展現出一定的水準，只要在細節上再用心打磨，必能帶來更令人滿意的用餐體驗。期待他們未來能持續進步，創造出更多令人驚喜的美味佳餚，成為更多饕客心中的不二之選。This restaurant has become one of my favorite places to visit. I first went there because of their sauerkraut fish, but now I often come back for their home-style dishes. Overall, the food tastes good and shows that the chef puts effort and skill into their cooking. However, there are some small details that could be improved.This time, I ordered a few dishes: Black Pepper Cashew Beef, Golden Squid, and Sizzling Lettuce Hotpot. For the Black Pepper Cashew Beef, I suggest they toast or roast the cashews beforehand to make them more fragrant and crunchy. The beef portion was generous, but I’d like the slices to be a bit bigger so I can enjoy the tenderness and flavor more.The Golden Squid reminded me of the traditional version made with salted egg yolk, which has a rich, savory taste. But this time, the salted egg flavor wasn’t as strong. I hope they can bring back that classic flavor in the future, as it’s very memorable.The Sizzling Lettuce Hotpot had more broth than usual this time, which might be due to the cooking process. If they can make the soup thicker and less watery, the dish would be even better. I look forward to trying it again.Overall, this restaurant is already quite good, but paying attention to these small details can make it even better. I hope they keep improving and surprise us with more delicious dishes in the future.…查看更多

在這個節奏飛快、匆匆流轉的都市生活中，總有一些角落彷彿被時間遺忘，靜靜地守候著那些懂得細膩品味的人。這回，我想與大家分享位於繁華銅鑼灣的一間冰廳——我已是第二次光顧這裡。最令人著迷的，是他們將餐包烘焙至恰到好處的溫度，散發出誘人的香氣。這次我品嚐了他們的菠蘿包，酥脆的外皮緊緊包裹著香甜的內餡，咬下瞬間，酥香與甜蜜交織，令人回味無窮，一口接一口，難以抗拒。而更令我心動的是那款雞尾包，金黃酥香的外皮與濃郁雞肉餡完美融合，猶如一場溫柔的味覺對話，細膩中層次豐富。這個早晨的主角，還有他們推薦的招牌——鮮豬潤公仔麵。豬潤肥美厚實，份量十足，每一口都蘊含著鮮甜與細膩的口感。麵條的硬度恰到好處，起初微韌彈牙，隨著湯汁滲透，漸漸柔韌適中。這不僅是一頓餐點，更是一份細膩的情感寄託，讓人在品味中，感受到純粹與真摯的美好。In this fast and busy city life, there are always some quiet corners that seem forgotten by time, waiting for those who enjoy simple, good flavors. Today, I want to share a small ice cafe in the lively Causeway Bay—a place I have visited twice now.What I love most is how they bake their buns just right, giving off a tempting smell. This time, I tried their pineapple bun. The crispy outside wraps a sweet filling, and when you take a bite, the crunchy and sweet flavors mix perfectly, making you want to eat more. Even better is the cocktail bun, with a golden crispy crust and rich chicken filling—a soft and tasty treat with many layers of flavor.The highlight of my morning was their recommended dish—fresh pig’s liver instant noodles. The pig’s liver is thick and tender, with plenty to enjoy. Each bite is full of fresh, sweet flavor. The noodles are cooked just right—slightly chewy at first, then soft and smooth as they soak up the soup.This meal is more than just food; it’s a warm and special feeling that lets you enjoy something pure and true with every bite.…查看更多

身為觀塘區的打工族，雖然聽說過秋意這間餐廳，但一直缺乏動力去嘗試，趁著與朋友的交收，決定過去試試看。我並沒有像網上的食評所描述的那樣感受到驚喜。豉油雞的入味程度並不深，份量偏小，而且脂肪部分也沒有完全清乾淨。午餐時間只有45分鐘，要趕著交枱。價格相對偏高，這個套餐總共70元，還額外點了一杯熱飲，花了6元，女士們可能會覺得份量剛好，但男士們可能會吃不飽。As a working person in Kwun Tong, I had heard of this restaurant, but I lacked the motivation to try it. Today, I decided to go after finishing work with a friend.I didn’t find it as surprising as online reviews suggested. The soy sauce chicken wasn‘t very flavorful, the portion was small, and the fat wasn’t fully cleaned. During lunch hours, there‘s only 45 minutes to finish, and the price is relatively high. The set meal cost a total of 70 HKD, and I also ordered a hot drink for an additional 6 HKD. Women might find the portion enough, but men might leave still feeling hungry.…查看更多

在觀塘繁忙的氛圍中，是否有人知道一個藏有遠方美味故事的秘密角落？這家屢獲米芝蓮推崇，連續十二年獲得殊榮的印尼餐廳。上個月原計劃前往，一時巧遇休息日，不得不等待適合的時機再度光臨。這是我首次品嚐印尼菜，心懷期待與好奇。走入店內，明亮整潔的環境與熱情的笑容令人倍感溫馨，為一場跨越文化的味蕾之旅拉開序幕。第一道呈上的是gado-gado，由多種新鮮蔬菜組合而成，配以酥脆的蝦片與濃郁香醇的花生醬，層次豐富，令人回味無窮。接著是kare ayam mee，這道麵食的亮點不在於麵條，而在於那清新而不油膩的湯底，湯頭純淨、令人心曠神怡。特別值得一提的是，店家獨特的炸蛋，外酥內嫩，為整體增添一份驚喜。最後是sate ayam，傳統的烤雞串，雞肉本身普通，但搭配由印尼沙嗲醬、花生醬與甜醬油調製的醬汁，風味濃郁，令人味蕾為之一振。這家餐廳不僅用心烹調每一道菜，更以味道傳達跨越地域的文化故事。下一次，務必前往這個隱藏於角落的印尼瑰寶，讓味蕾感受來自遙遠國度的熱情與韻味。In the busy heart of Kwun Tong, there is a restaurant that has received Michelin recognition for twelve consecutive years. Last month, I planned to visit but had to wait due to closures. This was my first time trying Indonesian cuisine. The bright, clean environment and warm staff made me feel welcome. I started with gado-gado, a vegetable salad with crispy prawn crackers and rich peanut sauce—delicious and satisfying. Next was kare ayam mee, featuring a clear, refreshing broth and a crispy fried egg—unique and comforting. Finally, sate ayam, grilled chicken skewers with a flavorful peanut and soy sauce, was truly delightful. This restaurant offers a memorable taste of Indonesian culture. Don’t miss this hidden treasure in Kwun Tong.…查看更多

每天都是想吃點心的路上😂，晚餐突然好想吃點心，就想起之前看YouTube說過開到凌晨兩點的點心店，就決定是它了😎。我去的是九龍城分店，我們兩個人點了4️⃣款點心，我個人最推的是他們家的奶皇包，是滿滿的奶皇🤩而且真的是流沙的～ 比起有些酒樓或是點心店，這個奶皇包誠意滿滿❤️ 蝦餃和燒賣也是合格的、好吃的，腸粉我覺得就還好🫣。但重點是📣超便宜的‼️‼️‼️結帳的時候，我記得是200塊都不用😱這價位和品質，值得推薦一個👍🏻Every day, I’m just on the way to get some dim sum. Suddenly craving dim sum for dinner,and I remembered watching a YouTube video about a late-night dim sum shop that stays open until 2 AM. So, I decided that’s the one! 😎I went to the Kowloon City branch. We ordered four types of dim sum for two people. My personal favorite was their custard bun - full of rich custard and truly lava-like!!! 🤩Compared to some banquet halls or other dim sum places, this custard bun was genuinely generous❤️The shrimp dumplings and siu mai were also decent and tasty. The rice noodle roll was just okay.🫣But the best part 📣 super cheap‼️‼️‼️ I remember the bill was less than 200 HKD 😱 For this price and quality, I highly recommend it 👍🏻…查看更多

約了朋友在旺角逛街，就來蘇媽·蘇媽先吃個晚餐。▶️肉骨茶 - 一字骨喝杯肉骨茶補補身體🥰，問了店員才知道，原來他們肉骨茶的配方有所調整，以前他們家的肉骨茶中藥味偏重，調整過後，現在的肉骨茶中藥味減少，用枸杞增加甜味，肉就不用說，啖啖肉、嫩🍖。▶️咖央多士果然咖央多士怎麼吃也不夠🤣。▶️串燒我們點齊了三款🐷🐮🐔，相信他們店的肉應該是有調味，但並不太明顯，所以一定要沾沙嗲醬吃🤣。I made plans with my friends to go shopping in Mong Kok, so we headed dinner first.▶️ Bak Kut TehHad a bowl of Bak Kut Teh to boost our energy🥰Asked the staff, and I found out that they’ve adjusted their Bak Kut Teh recipe. In the past, their Bak Kut Teh had a stronger Chinese medicinal flavor. After the adjustment, the medicinal taste is milder, and they add goji berries to enhance the sweetness.▶️ Kaya ToastAs expected, you can never have enough of kaya toast 🤣.▶️ SkewersWe ordered three types🐷🐮🐔. I believe the meat is seasoned, but it’s not too obvious. So, you definitely need to dip them in satay sauce to enjoy the full flavor🤣.…查看更多

九月份與同事們的聚會🎈 有人在社交平台上看到想試試的，但我覺得還好，反而列為避雷名單之一🤣。▶️鎮店芝麻雞 雞皮的脂肪處理得不太乾淨，不太純粹，肉質算嫩，但要看部位💁🏻‍♀️。▶️龍王杏汁燉白肺湯 湯還算好喝，但湯渣一般，杏仁味道很濃，如果不喜歡杏仁的朋友建議不要點這個。▶️西蘭花炒龍躉 這是我這餐中最能接受的一道，魚肉嫩滑，西蘭花炒得剛剛好，不硬也不軟。▶️鹹魚煎肉餅 個人覺得偏鹹，但煎得香氣四溢。▶️錦鹵雲吞 排名最後的一道菜，雲吞餡料少到幾乎吃不出來是雲吞，加上醬汁雜亂無章，有叉燒、魷魚、菠蘿、青椒，第一次見這樣的組合🤣。▶️黑松露蝦多士 炸得很酥脆，黑松露香氣濃郁，但偏鹹，感覺醃得比較重。▶️農家臘味炒飯 炒飯火力不足，但臘味香氣十足，提升整體味道。▶️甜品家鄉糯米糍 有花生、芝麻、紅豆三種配料，不算甜，但炸的碳水化合物類食物不太適合我🤣。September Gathering with Colleagues🎈 Someone saw these on social media and wanted to try them, but I think they’re okay—I’d put them on the caution list instead.🤣▶️ Signature Sesame Chicken The fat on the chicken skin isn’t very cleanly rendered, so it’s not very pure. The meat is quite tender, but it depends on the cut 💁🏻‍♀️▶️ Dragon King Apricot Juice Stewed White Lung Soup The soup is pretty good, but the broth is average. The almond flavor is strong, if you don’t like almonds, I’d suggest avoiding this.▶️ Broccoli Stir-fried with Dragon Grouper This was the most acceptable dish for me this meal. The fish is tender and smooth, and the broccoli is cooked just right—neither hard nor soft.▶️ Salted Fish Pan-fried Pork Patties Personally, I found it a bit too salty, but it’s fragrant and well-fried.▶️ Nim Lo Wonton This was the last dish on the menu. The wonton filling was so scant that you could hardly tell it was a wonton. The sauce was a mess, there was char siu, squid, pineapple, green peppers, first time seeing such a combination 🤣▶️ Black Truffle Shrimp Toast Crispy and fragrant, with a strong black truffle aroma. But it was a bit salty, probably marinated quite heavily.▶️ Farmer’s Preserved Meat Fried Rice The fried rice lacked heat, but the preserved meat’s aroma was strong, enhancing the overall flavor.▶️ Sweet DessertGlutinous Rice Balls with Peanuts, Sesame, and Red Bean. Not very sweet. But fried carbohydrate foods aren’t really my thing🤣…查看更多

不論是去哪家店，Pizza🍕一定要趁熱吃，冷掉後口感會大打折扣，這次點的兩款Pizza，材料豐富，餅底適中，甜鹹口味恰到好處；還有兩款意大利麵🍝 醬汁濃郁，能沾滿每條麵條，味道非常入味，份量足夠兩人分享此外，我們還點了兩款小食雞翼獲得一致好評👍🏻，外酥內嫩，不油膩薯條則鹹香適中，可能鹽放多了點😂飲品點了店內的經典雞尾酒，口感不錯，很balanceNo matter which place we go, pizza🍕must be eaten hot, it loses its texture and flavor when cold. The two pizzas we ordered this time are rich in toppings, with a perfectly balanced crust, and a sweet-salty flavor that hits the right spot. We also ordered two kinds of pasta🍝, with rich sauces that coat every strand of noodle, full of flavor, and enough for two to share.Additionally, we ordered two snacks. The chicken wings received unanimous praise👍🏻 — crispy on the outside, tender inside, and not greasy. The fries were well-seasoned and salty enough, though maybe a little too much salt😂.For drinks, we chose their classic cocktails, which tasted great and were well-balanced.…查看更多

隨著天氣漸漸轉涼，朋友突然提出一個願望：想吃煲仔飯。於是，我們在周末來到土瓜灣的一家西餐廳，意外地選擇了在西式氛圍中品嚐煲仔飯。這個跨界的組合或許令人驚訝，但也帶來了不少新鮮的體驗。▶️煲仔飯：創新融合的亮點這家餐廳主打融合風格的煲仔飯，外觀吸引人，份量十足，兩人共享完全足夠，更令人驚喜的是，飯底竟然有焦香的飯焦🥰，這是許多煲仔飯愛好者的心頭好。價格方面較傳統煲仔飯高出約60-70元，略顯貴一些，但用料實在，值得一試的價值取決於個人偏好。▶️甜品：店內招牌的驚喜無論如何，甜品絕對是亮點！店家自製的手工蛋糕，每一口都充滿驚喜。最令人驚喜的是價格，超級親民，一份套餐包括巴斯克蛋糕和焦糖布丁，竟然不到50元‼️這個價格在外面甜品店幾乎找不到，性價比極高，絕對是值得回味的甜點選擇👍🏻整體而言，這次的用餐經驗超出預期，不僅體驗到創意融合料理，甜品更是令人一試難忘。As the weather cools down, my friends suddenly wanted to try claypot rice. So, we went to a Western restaurant in Tuen Mun on the weekend and surprisingly enjoyed traditional claypot rice in a Western setting. It was a unexpected mix, but a fun new experience.▶️Claypot Rice: A Creative TwistThe restaurant’s fusion-style claypot rice looked great and was very filling. Sharing between two was perfect. The rice at the bottom had a delicious crispy crust, a favorite for rice lovers. It cost about 60-70 HKD more than regular claypot rice, so it’s a bit pricey, but the ingredients are good quality. Whether it’s worth it depends on your taste.▶️Desserts: The Best PartThe desserts were amazing! They make their own cakes, and every bite was a surprise. The best part? The price—less than HKD 50 for a set with Basque cheesecake and caramel pudding. It’s a super good deal and hard to find elsewhere. Definitely a sweet treat worth trying.Overall, this meal was better than I expected. The fusion dishes were interesting, and the desserts were unforgettable.…查看更多

光顧了新開在上環百子里公園附近的咖啡店。不知道是因為剛開業的緣故，還是位置較為偏僻，當天公眾假期的下午三點，店內顯得格外清靜。點了一杯Flat White，咖啡的表現算是合格，入口順滑，味道平衡，沒有明顯的缺陷，但也未能令人驚喜到令人難忘。價格方面，$48一杯，算是偏高，略顯小貴。I visited a newly opened coffee shop near Pak Tsz Lane Park in Sheung Wan. I‘m not sure if it’s because it‘s fresh out of the oven or due to its somewhat remote location, but on that public holiday afternoon at 3 PM, the shop was particularly quiet. I ordered a Flat White, and the coffee was decent, smooth on the palate with balanced flavor. It didn’t have any obvious flaws, but it also wasn‘t memorable enough to impress. In terms of price, at $48 per cup, I found it a bit on the high side, slightly expensive.…查看更多