mcronalds的個人專頁

Came here after reading all the rave reviews on OpenRice and Google (seriously, almost every comment mentions the pizza and wings) and I can now officially join the fan club.Started with the buffalo wings – properly spicy, super crispy skin, and that tangy Frank’s-style sauce clings to every piece. Easily some of the best in Hong Kong; no wonder people keep calling them “addictive.”The Luigi’s burger was massive: thick, juicy patty cooked exactly medium as requested, melted cheddar dripping down the sides, crisp bacon, and a buttery toasted bun that holds everything together. Absolute comfort-food heaven.Then the star of the night: the Four Cheese Pizza (Quattro Formaggi). Thin, slightly charred crust with that perfect leopard-spotting on the edges, just the right amount of chew. They don’t skimp on the cheese here – generous layers of creamy mozzarella, sharp aged Parmesan, pungent gorgonzola that hits you with that beautiful blue-cheese funk, and stretchy pockets of milky fior di latte. When you pull a slice, the cheese stretches for days, then collapses into this rich, salty, slightly tangy molten pool. The balance is spot-on; none of the cheeses overpower the others, and there’s a subtle drizzle of truffle oil that elevates the whole thing without being too in-your-face. Hands down one of the best quattro formaggi I’ve ever had in Hong Kong – it lives up to every “best pizza in town” comment you read online.Finished with the legendary skillet cookie: warm, gooey center, crisp edges, rivers of dark chocolate, and a scoop of vanilla ice cream melting on top. Pure happiness in a sizzling pan.Service was warm and attentive even though the place was packed, and prices feel totally fair for the portion size and quality. Luigi’s has officially become my go-to spot in TST – already planning the next visit! If you love proper Italian-American classics done right, believe the hype and come here. You won’t regret it. 🍕🔥…查看更多

叫外賣自取，呆等左20分鐘先知門口職員冇叫取餐號，原來一早就咁放係counter 後的車仔。如果唔問就等到夜晚都未有得拎。問企係門口白色衫（應該經理）個阿叔，點解唔叫餐，佢好串一股係我錯嘅態度同我點頭，不作回應。內地巨連鎖品牌，黎到香港已經深入本地茶記惡劣服務文化。👍🏻外賣打包2蚊收費冇問題，明碼實價。番到辦公室一開，冇餐具。 落單明明有寫包括餐具。唔忿氣，走番落去問職員，職員話餐具要多一蚊，我問佢點解張單寫包餐具都要加？佢話張單錯。。ok... 咁希望餐廳如果睇到更新下。慶幸嘅係食物質素不受香港化，餃子好食👍🏻…查看更多

前排去咗旺角彌敦道628號瓊華中心9樓嘅「牛牛鮮」，試咗佢哋嘅火鍋放題，人均$201-$400，性價比真係好高！牛肉質素同牛骨湯底真是一個大亮點，食材新鮮，飲品仲要任飲，環境同服務都好掂！以下同大家講講點解呢度咁值得一試！環境：旺角夜景，氣氛夠chill一入「牛牛鮮」，即刻覺得好有驚喜！餐廳喺9樓，落地大玻璃窗望出去係旺角夜景，燈火通明超有feel。店內走簡約中式風，木枱木椅加啲牛牛公仔裝飾，幾得意又唔誇張，坐低食飯好舒服。枱同枱之間夠闊落，唔會逼夾，幾個朋友一齊食放題好自在，氣氛一流！食物：牛肉嫩到飛起，火鍋料超豐富火鍋放題選擇多到爆，食材新鮮得令人讚嘆，尤其係牛肉質素，絕對係全場MVP！牛骨湯底同其他火鍋料都好正，飲品任飲更加係錦上添花！以下係試咗嘅幾款心頭好：手切肥牛「牛牛鮮」嘅手切肥牛真係無得頂！每片牛肉油花分佈靚到好似畫咁，薄得透光，喺牛骨湯底涮幾秒，入口嫩滑又juicy，牛味濃到爆！試咗唔同部位嘅肥牛，牛肩同牛肋條各有風味，肉質軟腍到入口即化，食完一碟即刻想再嗌！牛肉控食完真係會喊出黎咁感動！海鮮拼盤海鮮都好掂，有帶子、大蝦同青口，全部新鮮到一個點！灼一灼，帶子甜美、蝦肉彈牙、青口肥嫩，帶住陣陣海水鮮味，雖然好食，但牛肉同牛骨湯底真係搶晒風頭！火鍋料：麵條同肉丸火鍋料選擇多到誇張！有唔同款式嘅麵條，例如粗麵、幼麵同米線，煮完吸晒牛骨湯底嘅精華，口感煙韌好正！肉丸仲係一大亮點，有牛丸、魚蛋同墨魚丸，每款都彈牙juicy，食落好有咬口，配牛骨湯底超夾，食到停唔低！牛骨湯底牛骨湯底係今次嘅重頭戲！湯底熬得濃郁無比，牛骨香氣撲鼻，飲落去濃而不膩，帶點微甜嘅牛肉精華，簡直係火鍋靈魂！配手切肥牛同火鍋料，鮮味提升到另一個層次，食完一碗湯仲想再添！仲有其他湯底選擇，例如麻辣同椰子雞湯，夠晒多元化！甜品：雪糕甜品係各款雪糕，味道好濃郁，有朱古力、雲呢拿同芒果味，食完火鍋食一球雪糕，冰涼解膩，簡直係完美ending！任飲飲品飲品真是一個大驚喜，全部任飲！有茶（凍熱紅茶、綠茶）、酒精飲品（啤酒好冰爽！）同汽水（可樂、雪碧等），選擇多到飲到飽！凍檸茶同水果茶特別清新，解膩一流，配火鍋同牛骨湯底真是一個絕配！服務：貼心周到，似返自己屋企服務真是一個大加分！店員好有heart，隨時幫手加湯、換碟，仲會同你講點樣涮牛肉同火鍋料先最好食，仲教你牛骨湯底點配食材，超貼心！全程笑臉迎人，食飯好似喺朋友屋企咁舒服！總結：牛肉控同火鍋迷必試，旺角放題靚選！「牛牛鮮」真是一個驚喜！牛肉質素嫩滑多汁、牛味濃郁，牛骨湯底濃香撲鼻，絕對係火鍋界嘅王者！加上火鍋料豐富、任飲飲品多到爆、環境靚同服務貼心，$340喺旺角真係超值！想同兄弟姐妹大啖食牛肉同火鍋，呢度係不二之選！…查看更多

Tucked away in the lively chaos of Causeway Bay, Firebird is the kind of place that makes you forget the bustle outside. The moment I walked in, the cozy yet chic vibe—think warm lighting and sleek wooden accents—had me hooked. The staff greeted me with genuine smiles, and I could tell they were passionate about the food they were serving. My evening at Firebird was a whirlwind of flavors, and every dish I tried left me grinning like a kid at a candy store.I started with the Volcano Salmon Roll, and let me tell you, it’s a showstopper. The salmon was so fresh it practically melted, with a slight sear that gave it this smoky edge. The spicy mayo brought just the right amount of heat, and the avocado added a creamy balance that made every bite pure joy. It looked almost too pretty to eat, with vibrant colors and a drizzle of sauce that screamed “take a picture first!”Next, I dove into the Wagyu Beef Sukiyaki, and oh man, it was like a warm hug in a bowl. The wagyu was ridiculously tender, practically dissolving on my tongue, and the sweet-savory broth was so good I could’ve sipped it like tea. The veggies and tofu soaked up all that flavor, making every spoonful a little party. It’s the kind of dish that makes you slow down just to savor it.The Special Assorted Beef Skewer was another winner. Each skewer came out sizzling, with perfectly cooked beef that had this amazing char on the outside but stayed juicy inside. The seasoning was spot-on—simple enough to let the meat shine but with a hint of something smoky and addictive. I’m still thinking about those skewers days later.Then came the Japanese Oyster with Scrambled Egg Inaniwa Udon, and I’m not exaggerating when I say it was love at first bite. The oysters were plump and briny, paired with this silky, fluffy scrambled egg that felt like a decadent treat. The inaniwa udon was perfectly chewy, swimming in a light, savory broth that tied it all together. It’s comfort food with a fancy twist, and I was scraping the bowl clean.To drink, I went for the Mango-Bar de Mocktail and the Strawberry Yakult Cocktail. The mocktail was like a mini-vacation—bright, fresh mango with a zesty kick that cut through the richness of the food. The Strawberry Yakult Cocktail was pure fun, blending sweet strawberries with that tangy yakult tang I loved as a kid. Both came in these cute glasses that had me snapping pics before I even took a sip.What really made Firebird stand out was the vibe. The staff were on top of everything, recommending dishes with enthusiasm and checking in without hovering. The food came out fast but never felt rushed, and you could tell the kitchen cares about every plate they send out. Firebird isn’t just a meal—it’s an experience that makes you want to linger. I’m already plotting my next visit to try more of the menu. If you’re in Causeway Bay and craving Japanese food with heart, this is your spot.…查看更多

最近去咗啟德嘅The Pantry Club，真是一個大驚喜！喺啟德運動公園入面，望住運動場嘅靚景，食飯真是一個享受。我點咗grilled sirloin、cajunprawn spaghetti 同cheese cake waffle，全部都好正！以下係我嘅感受。烤牛柳真是一個字—正！我要咗中熟，佢整得啱啱好，肉質嫩滑多汁，仲有陣炭燒香味，食落真是一個滿足。調味好平衡，配上新鮮蔬菜同清淡嘅醬汁，簡直係完美嘅組合。真心推！卡津蝦意粉真是一個驚喜。大大隻嘅蝦新鮮又彈牙，仲有輕微嘅炭燒味。卡津醬汁creamy又帶點辣，塗滿意粉，味道好豐富。份量夠多，食完好滿足，絕對係一個開心嘅選擇！芝士蛋糕窩夫係甜品嘅亮點！窩夫外脆內軟，內面嘅芝士蛋糕cream好creamy，甜度啱啱好，仲有啲莓果醬加咗陣酸甜嘅平衡，每一口都係享受。完全係甜品控嘅最愛！薄荷朱古力奶昔好清新！佢好滑，薄荷味同朱古力味搭得好好，唔會太甜。上面仲有啲朱古力碎，增加咗口感同樂趣。食完一餐，飲呢杯奶昔真是一個完美嘅ending！The Pantry Club嘅環境好有feel，大大塊玻璃窗望住運動公園嘅跑道，感覺好特別，似喺睇緊一個運動廣告咁！餐廳設計時尚又舒服，無論係同朋友chill或者喺比賽前食飯都好適合。店員好親切，服務周到，落單同上菜都好快，感覺佢哋真心想你食得開心。以食物嘅質素同呢個靚位嚟講，價錢真係好合理，一人平均大概HKD 300。食材新鮮，環境又咁好，絕對值回票價，食得開心又唔覺得貴。啟德嘅The Pantry Club真是一個寶藏！食物好味，特別係烤牛柳同芝士蛋糕窩夫，絕對係必試。環境靚，服務好，仲有運動場嘅靚景加持，無論係同朋友聚會定係運動前後嚟食都好適合。我已經諗住下次嚟試佢哋嘅招牌班戟！喺啟德嘅朋友，唔好錯過呀！…查看更多

喂，鍾意食嘢嘅朋友！最近我去咗沙田好運中心嘅Y Pasta，一間將意大利麵同亞洲風味mix得超掂嘅餐廳，質素完全同高檔意大利餐廳Picci有得比！近沙田港鐵站，行過去超方便。我試咗冬蔭功寬扁麵、芝士龍蝦汁戒指麵同芒果沙冰，真係每一款都好味到飛起！冬蔭功寬扁麵係全場MVP！寬扁麵好有咬口，彈牙得黎軟硬適中，吸晒嗰個酸辣冬蔭功醬，檸檬草嘅清香、辣椒嘅火辣同椰奶嘅濃滑完美融合，入口先係一陣酸辣衝擊，然後椰奶慢慢中和，層次感爆棚！蝦仁新鮮彈牙，每一口都帶點海鮮嘅甜，份量雖然唔多，但味道濃郁到令人一試愛上，係泰國同意大利風味嘅夢幻crossover。芝士龍蝦汁戒指麵係芝士控嘅天堂！戒指麵粒粒飽滿，浸喺好似岩漿咁濃稠嘅芝士醬入面，入口順滑得像絲絨，芝士香濃得來唔會膩。龍蝦肉點綴其中，咬落有淡淡嘅海鮮甜味同彈牙口感，醬汁仲帶點微妙嘅蒜香同香草味，食落暖笠笠又滿足，係一碟讓人忍唔住舔碟嘅comfort food。芒果沙冰係完美嘅甜蜜ending！佢濃稠得黎好creamy，芒果味濃到好似啱啱摘落來嘅新鮮芒果，甜中帶點天然酸味，飲落清爽又解辣，完美平衡冬蔭功嘅火熱。杯身仲有少少冰粒，啜一口即刻涼晒，係炎夏嘅救星，飲完即刻想再encore！服務真心冇得彈，侍應親切又細心，笑容滿分，忙碌時段都好快上菜，仲會同你傾兩句，感覺好似同朋友食飯咁親切。餐廳白色設計好靚，乾淨明亮，影相打卡一流，氣氛輕鬆又chill，係沙田食飯嘅靚選擇。…查看更多

諗住試下8five2墨西哥餐廳。聽人講過呢度唔錯，但點知一試真係好正！我叫咗牛舌串燒、水牛城雞肉玉米片同牛肉卷餅，樣樣都好食到爆，唔share唔得！牛舌串燒：估唔到咁好味頭先講牛舌串燒啦，講真，一開始有啲驚，因為牛舌唔係日日食嘅嘢。但一咬落去，嘩，嫩到不得了，入口即化，仲有陣燒烤嘅煙燻味，香到飛起。調味啱啱好，辣得黎唔過火，配啲莎莎醬，層次感即刻出晒來。我心諗，點咗呢個真係賺咗，下次要再encore。水牛城雞肉玉米片：食到停唔低跟住係水牛城雞肉玉米片，上枱見到一大堆料，已經好吸引。雞肉撕得細細，浸滿辣醬，辣得黎有啲酸，好開胃，上面仲有熔咗嘅芝士，又香又滑。玉米片脆卜卜，加咗青蔥同墨西哥辣椒，食落完全唔單調。我一個人靜靜地掃咗大半盤，手停唔低咁，鍾意辣嘅朋友一定like爆。牛肉卷餅：簡單但滿足最後有牛肉卷餅，無乜花招，但做得真係好。餅皮烤到脆口，入面牛肉炒得入味，有陣孜然香，芝士一拉就牽絲，食落好正。旁邊仲有牛油果醬，搽啲上去，清新又解膩，老實講，食完呢個覺得成餐圓滿晒。真心講8five2真係超出我預期，牛舌串燒夠特別，水牛城雞肉玉米片夠過癮，牛肉卷餅又係穩陣嘅滿足感。地方氣氛輕鬆，服務又ok，感覺好chill。唯一遺憾係無叫杯瑪格麗塔配，應該會更加perfect！住香港或者嚟玩，鍾意墨西哥菜嘅話，呢間真係要試，我已經plan緊下次再去啦。…查看更多

Private Kitchen by the Chef from infamous Fook Lam Moon🧑🏻‍🍳This time, I was taken to try some Chinese cuisine 😀The entrance was so beautiful 😍, and when I walked in, I found out it was actually a private roomThe staff lady's service was so good that I had to give her a special shoutout 👍Fresh ingredients every day, and the chef can decide the menu 🙈, so I didn't have to think at allEverything was delicious 😋, even the pot of tea was great 🫖Special mention goes to the Fish Maw Corn Tofu Soup and the Abalone Sauce Octopus Fried RiceI always love ordering corn soup and fried rice whenever I have Chinese food 🤣But here, they really made it exceptionally tasty 💯…查看更多

The purpose of a butler is to manage theservants to ensure the master’s taken well care of and services are kept at topnotch. A fitting name for a fine restaurant serving quality food!This restaurant had actually been on my targetlist for some time and finally got around to try it. Going through the menu, pricesare all very reasonable and affordable.For starter, I ordered the white winemussels at only $79 dollars. Generously portioned mussel served in creamy whitewine sauce. Creamy sauce tasted extremely rich and flavourful and pairsextremely nicely with the usually bland mussels. The mussels were also adequatelyfresh giving them a good textureFor main course, I ordered that $192 irongrilled flank steak, which is extremely cheap price level for a steak in arestaurant. Quality of the steak was superb and cooked medium done toperfection. Special made herb sauce also deserves a mention since it goes superwell with the usually stronger beefy flavor flank steak.Unlike other Tung Yam Kung pasta/risotto whichfails to bring the tung yam kung flavour into the spotlight, the risotto waswell prepared with a strong tung yam kung taste for those who enjoy a littlezest and spice in their pasta. Overall a very good fusion dish.Lastly, a banoffee crème brulee pancake.Very puffy texture and gives off a very nice egg armoa. A cherry on top for anextremely pleasant food journey.…查看更多

百味章魚🐙 in Mong Kok Center is available in Shatin😍I saw it after class and bought it immediately🤗1️⃣ Garlic butter corn2️⃣ Crab roe3️⃣ Original Osaka YakiAll flavour are very delicious🤤 generous portions of ingredients with lots of octopus bits inside each ball. Texture of ball is chewy and not just a puff of air like other shops.Real ingredients, lots of octopus insideThe taste and smell are both 💯 points👍The garlic corn is the first time to try, a nice surprise, the butter flavor is very heavy and tasty 😋 Honestly, better than the ones i had in japan!…查看更多

Wasn't expecting much when entering this restaurant. Decoration was very modest and simple, looked like a local neighbourhood noodle shop inside a shopping mall.So when I ordered the "crown dish" of the shop I wasn't prepared to be mind blown!The "beef monster" noodle was made up of a huge 7-8 inch split open femur bone. Thick cuts of beef shank, beef balls and thin seared and caramelized beef.Ingredients were generous and high quality. All well prepared, bone marrow was baked to perfection. It was the most creamy and tasteful bone marrow I've had thrown in a bowl of noodles like this ever. The bone marrow itself can match even the fanciest restaurants which will cause u likely 5x the price just for the bone.Beef shank was soft and not boiled and marinated to death. The integrity of the muscles are still there. Beef balls were tasty and chewy, there were definately traces of meat integrity still in the beef ball and not jus factory beaten pulp balls. Finally the slices of beef was nicely seared and caramelized and not jus thrown into the soup to boil. All of the meat were definitely prepared separately with care and skill and not just thrown into a pot of boiling water and served.…查看更多

見晚晚排隊試一試！雖然比米線貴少少，但間唔中食吓都幾過癮。雖然比米線貴少少，但間唔中食吓都幾過癮，叫咗一個生熟牛肉湯河同炸蝦餅撈蒙。生牛肉湯河叫做up to standard應有盡有有香草生洋蔥同生聰。生牛肉夠juicy 亦有牛肉味，仲有幾舊好重味道嘅牛腩，正！平時唔捨得食蝦餅撈蒙，因為都會比其他河粉貴，但依度竟然係同一個價錢所以好抵食。加咗雞翼同春卷兩個都做得好出色春卷夠脆口亦都好足料。加$12就可以配搭飲勁抵飲，特別係個椰汁西米露。👍🏻👍🏻…查看更多

I booked the "獨家 Staycation 優惠: 帝苑酒店 The Royal Garden 住宿連餐飲" inclusive of dinner and breakfast buffet.The dinner buffet included in this package is compulsory for guests to start the buffet at 8:15pm. At the time of booking the buffet, I thought there would be 2 rounds of buffet and 8:15pm time slot would be the second round as a common practice in many hotel. As it turns out, there are no second round and the buffet is just a continuation since its start at 6pm for other non-package customers. As you'd expect, the food was 80% gone, presentation of the food looked like its leftovers from other customers, refilling was awfully slow. Cold bar and seafood had already been left there for 2 hours and the hotel is just feeding you scraps. I cannot understand why, as a paying customer I had to suffer from this treatment. The package is not cheap and there are no reason for package customer to be forced to eat leftovers and scraps from the dump. Be warned of this horrible arrangement. Highly NOT recommended.photos are taken at time of entry, as you can see, its a pigs fest.…查看更多

由人氣網店做到實店的確厲害，買幾個做下午茶試試。見就見得多但今次係我第一次是mochi bagel. 麵包內有軟糯拉絲的 mochi，double 煙韌口感！烘熱返應該更好食。雙重朱古力同mocha 味食落唔係太大分別，朱古力味更重會再正d!另外試左芋泥鹹蛋黃吐司，有鹹蛋粒同芋泥醬。多重口感，味道十分新奇👍🏻👍🏻3個包味道可以重少少但係如果純粹口感來講就一百分!見都有多款乳酪同奶蘇bagel,決定之後試埋其他味道!🤤…查看更多

The place makes you feel like a trip back 20-30 years ago. The place is retro style decorated, even the dim lit environment has a very old taste to it.Starters = escargot baked on portobello mushroom. Cheesy surface is hugely appetizing.Food is incredibly nostalgic. The hot plate lamb is what I'd expect from a western restaurant some 20 30 years ago. But here's the kick, the hot plate goes up in a spectacular flame, which is something you don't see. The lamb is well cooked, tinder and juicy. Not a bad dish. Seafood pasta is also quite good. But the winner is obviously the hot plate.All sorts of old school Hong Kong style drinks available, such as black cow etc. But I tried this spanish chocolate drink, which is essentially a scoop of ice cream on iced coffee and sprinkled with choco powder. As the ice cream slowly melts, the iced coffee gains a smooth milky taste, which you cannot duplicate with normal milk. delicious!…查看更多